Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 4

Results: 28

Patients' evaluation of hospital foodservice quality in Italy: what do patients really value?

Published in:

2013

By:

Messina, Gabriele;
Fenucci, Roberto;
Vencia, Francesco;
Niccolini, Fabrizio;
Quercioli, Cecilia;
Nante, Nicola

Publication type:

journal article

Exploring dietary patterns, obesity and sources of bias: the Västerbotten Intervention Programme (VIP).

Published in:

2013

By:

Nyholm, Maria;
Lissner, Lauren;
Hörnell, Agneta;
Johansson, Ingegerd;
Hallmans, Göran;
Weinehall, Lars;
Winkvist, Anna

Publication type:

journal article

PHN volume 16 issue 4 Cover and Back matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 4, p. b1, doi. 10.1017/S1368980013000578
Publication type:: Article

PHN volume 16 issue 4 Cover and Front matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 4, p. f1, doi. 10.1017/S1368980013000566
Publication type:: Article

Determinants of suboptimal breast-feeding practices in Pakistan.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 659, doi. 10.1017/S1368980012002935

By:

Hazir, Tabish;
Akram, Dure-Samin;
Nisar, Yasir Bin;
Kazmi, Narjis;
Agho, Kingsley E;
Abbasi, Saleem;
Khan, Amira M;
Dibley, Michael J

Publication type:

Article

Overnutrition and associated factors among adults aged 20 years and above in fishing communities in the urban Cape Coast Metropolis, Ghana.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 591, doi. 10.1017/S1368980012002698

By:

Pereko, Kingsley KA;
Setorglo, Jacob;
Owusu, William B;
Tiweh, Joyce M;
Achampong, Emmanuel K

Publication type:

Article

The nutrition transition: the same, but different.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 571, doi. 10.1017/S1368980013000372

By:

Nazmi, Aydin;
Monteiro, Carlos

Publication type:

Article

Global patterns in overweight among children and mothers in less developed countries.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 573, doi. 10.1017/S1368980012001164

By:

Van Hook, Jennifer;
Altman, Claire E;
Balistreri, Kelly S

Publication type:

Article

Association between WHO cut-offs for childhood overweight and obesity and cardiometabolic risk.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 625, doi. 10.1017/S1368980012004776

By:

de Onis, Mercedes;
Martínez-Costa, Cecilia;
Núñez, Francisco;
Nguefack-Tsague, Georges;
Montal, Angeles;
Brines, Juan

Publication type:

Article

Evolving food retail environments in Thailand and implications for the health and nutrition transition.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 608, doi. 10.1017/S1368980012004223

By:

Banwell, Cathy;
Dixon, Jane;
Seubsman, Sam-Ang;
Pangsap, S;
Kelly, Matthew;
Sleigh, Adrian

Publication type:

Article

Development of a nutrient-dense food supplement for HIV-infected women in rural Kenya using qualitative and quantitative research methods.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 721, doi. 10.1017/S1368980012004156

By:

Hong, Steven Y;
Hendricks, Kristy M;
Wanke, Christine;
Omosa, Gloria;
Patta, Shem;
Mwero, Ben;
Mjomba, Innocent;
Queenan, Jeanette;
Mwamburi, Mkaya

Publication type:

Article

Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 596, doi. 10.1017/S1368980012003941

By:

Zaghloul, Sahar;
Al-Hooti, Suad N;
Al-Hamad, Nawal;
Al-Zenki, Sameer;
Alomirah, Husam;
Alayan, Iman;
Al-Attar, Hassan;
Al-Othman, Amani;
Al-Shami, Entessar;
Al-Somaie, Mona;
Jackson, Robert T

Publication type:

Article

Diet and physical activity in pre-school children: a pilot project for surveillance in three regions of Italy.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 616, doi. 10.1017/S1368980012003436

By:

Carletti, Claudia;
Macaluso, Anna;
Pani, Paola;
Caroli, Margherita;
Giacchi, Mariano;
Montico, Marcella;
Cattaneo, Adriano

Publication type:

Article

Patients’ evaluation of hospital foodservice quality in Italy: what do patients really value?

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 730, doi. 10.1017/S1368980012003333

By:

Messina, Gabriele;
Fenucci, Roberto;
Vencia, Francesco;
Niccolini, Fabrizio;
Quercioli, Cecilia;
Nante, Nicola

Publication type:

Article

Alcohol consumption and bone mineral density in elderly women.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 704, doi. 10.1017/S136898001200331X

By:

Sommer, Isolde;
Erkkilä, Arja T;
Järvinen, Ritva;
Mursu, Jaakko;
Sirola, Joonas;
Jurvelin, Jukka S;
Kröger, Heikki;
Tuppurainen, Marjo

Publication type:

Article

Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 693, doi. 10.1017/S1368980012003308

By:

Feeley, Alison B;
Musenge, Eustasius;
Pettifor, John M;
Norris, Shane A

Publication type:

Article

Prevalence and determinants of the metabolic syndrome among Tunisian adults: results of the Transition and Health Impact in North Africa (TAHINA) project.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 582, doi. 10.1017/S1368980012003291

By:

Belfki, Hanen;
Ali, Samir Ben;
Aounallah-Skhiri, Hajer;
Traissac, Pierre;
Bougatef, Souha;
Maire, Bernard;
Delpeuch, Francis;
Achour, Noureddine;
Ben Romdhane, Habiba

Publication type:

Article

A school-based supplementary food programme in rural Kenya did not reduce children's intake at home.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 713, doi. 10.1017/S1368980012003266

By:

Gewa, Constance A;
Murphy, Suzanne P;
Weiss, Robert E;
Neumann, Charlotte G

Publication type:

Article

Relative validity of a 3 d estimated food record in German toddlers.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 645, doi. 10.1017/S1368980012003230

By:

Cheng, Guo;
Hilbig, Annett;
Drossard, Claudia;
Alexy, Ute;
Kersting, Mathilde

Publication type:

Article

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 743, doi. 10.1017/S1368980012003205

By:

McMackin, Elaine;
Dean, Moira;
Woodside, Jayne V;
McKinley, Michelle C

Publication type:

Article

Exploring dietary patterns, obesity and sources of bias: the Västerbotten Intervention Programme (VIP).

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 631, doi. 10.1017/S1368980012003199

By:

Nyholm, Maria;
Lissner, Lauren;
Hörnell, Agneta;
Johansson, Ingegerd;
Hallmans, Göran;
Weinehall, Lars;
Winkvist, Anna

Publication type:

Article

Proposal for a Breakfast Quality Index (BQI) for children and adolescents.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 639, doi. 10.1017/S1368980012003175

By:

Monteagudo, Celia;
Palacín-Arce, Alba;
Bibiloni, Maria del Mar;
Pons, Antoni;
Tur, Josep A;
Olea-Serrano, Fatima;
Mariscal-Arcas, Miguel

Publication type:

Article

The use of sports references in marketing of food and beverage products in supermarkets.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 738, doi. 10.1017/S1368980012003163

By:

Bragg, Marie A;
Liu, Peggy J;
Roberto, Christina A;
Sarda, Vishnu;
Harris, Jennifer L;
Brownell, Kelly D

Publication type:

Article

A healthy trend: less food used in fundraising and as rewards and incentives in Minnesota middle and high schools.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 683, doi. 10.1017/S1368980012003114

By:

Kubik, Martha Y;
Farbakhsh, Kian;
Lytle, Leslie A

Publication type:

Article

Vitamin D status in Chinese pregnant women and their newborns in Beijing and their relationships to birth size.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 687, doi. 10.1017/S1368980012003084

By:

Song, Shu Jun;
Si, Shaoyan;
Liu, Junli;
Chen, Xingming;
Zhou, Ling;
Jia, Guiyue;
Liu, Genlan;
Niu, Yujing;
Wu, Jie;
Zhang, Wenying;
Zhang, Jianzhong

Publication type:

Article

Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 673, doi. 10.1017/S1368980012003060

By:

Totland, Torunn H;
Gebremariam, Mekdes K;
Lien, Nanna;
Bjelland, Mona;
Grydeland, May;
Bergh, Ingunn H;
Klepp, Knut-Inge;
Andersen, Lene F

Publication type:

Article

Food consumption of Sri Lankan adults: an appraisal of serving characteristics.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 653, doi. 10.1017/S1368980012003011

By:

Jayawardena, Ranil;
Byrne, Nuala M;
Soares, Mario J;
Katulanda, Prasad;
Hills, Andrew P

Publication type:

Article

Food insecurity and household eating patterns among vulnerable American-Indian families: associations with caregiver and food consumption characteristics.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 752, doi. 10.1017/S136898001200300X

By:

Mullany, Britta;
Neault, Nicole;
Tsingine, Danielle;
Powers, Julia;
Lovato, Ventura;
Clitso, Lena;
Massey, Sheree;
Talgo, Adrienne;
Speakman, Kristen;
Barlow, Allison

Publication type:

Article