Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 4
Results: 28
The nutrition transition: the same, but different.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 571, doi. 10.1017/S1368980013000372
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- Publication type:
- Article
Patients' evaluation of hospital foodservice quality in Italy: what do patients really value?
- Published in:
- 2013
- By:
- Publication type:
- journal article
Exploring dietary patterns, obesity and sources of bias: the Västerbotten Intervention Programme (VIP).
- Published in:
- 2013
- By:
- Publication type:
- journal article
PHN volume 16 issue 4 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. b1, doi. 10.1017/S1368980013000578
- Publication type:
- Article
PHN volume 16 issue 4 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. f1, doi. 10.1017/S1368980013000566
- Publication type:
- Article
Association between WHO cut-offs for childhood overweight and obesity and cardiometabolic risk.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 625, doi. 10.1017/S1368980012004776
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- Publication type:
- Article
Evolving food retail environments in Thailand and implications for the health and nutrition transition.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 608, doi. 10.1017/S1368980012004223
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- Publication type:
- Article
Development of a nutrient-dense food supplement for HIV-infected women in rural Kenya using qualitative and quantitative research methods.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 721, doi. 10.1017/S1368980012004156
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- Publication type:
- Article
Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 596, doi. 10.1017/S1368980012003941
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- Publication type:
- Article
Diet and physical activity in pre-school children: a pilot project for surveillance in three regions of Italy.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 616, doi. 10.1017/S1368980012003436
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- Publication type:
- Article
Patients’ evaluation of hospital foodservice quality in Italy: what do patients really value?
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 730, doi. 10.1017/S1368980012003333
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- Publication type:
- Article
Alcohol consumption and bone mineral density in elderly women.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 704, doi. 10.1017/S136898001200331X
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- Publication type:
- Article
Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 693, doi. 10.1017/S1368980012003308
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- Publication type:
- Article
Prevalence and determinants of the metabolic syndrome among Tunisian adults: results of the Transition and Health Impact in North Africa (TAHINA) project.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 582, doi. 10.1017/S1368980012003291
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- Publication type:
- Article
A school-based supplementary food programme in rural Kenya did not reduce children's intake at home.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 713, doi. 10.1017/S1368980012003266
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- Publication type:
- Article
Relative validity of a 3 d estimated food record in German toddlers.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 645, doi. 10.1017/S1368980012003230
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- Publication type:
- Article
Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 743, doi. 10.1017/S1368980012003205
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- Publication type:
- Article
Exploring dietary patterns, obesity and sources of bias: the Västerbotten Intervention Programme (VIP).
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 631, doi. 10.1017/S1368980012003199
- By:
- Publication type:
- Article
Proposal for a Breakfast Quality Index (BQI) for children and adolescents.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 639, doi. 10.1017/S1368980012003175
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- Publication type:
- Article
The use of sports references in marketing of food and beverage products in supermarkets.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 738, doi. 10.1017/S1368980012003163
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- Publication type:
- Article
A healthy trend: less food used in fundraising and as rewards and incentives in Minnesota middle and high schools.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 683, doi. 10.1017/S1368980012003114
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- Publication type:
- Article
Vitamin D status in Chinese pregnant women and their newborns in Beijing and their relationships to birth size.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 687, doi. 10.1017/S1368980012003084
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- Publication type:
- Article
Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 673, doi. 10.1017/S1368980012003060
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- Publication type:
- Article
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 653, doi. 10.1017/S1368980012003011
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- Publication type:
- Article
Food insecurity and household eating patterns among vulnerable American-Indian families: associations with caregiver and food consumption characteristics.
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- Public Health Nutrition, 2013, v. 16, n. 4, p. 752, doi. 10.1017/S136898001200300X
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- Publication type:
- Article
Determinants of suboptimal breast-feeding practices in Pakistan.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 659, doi. 10.1017/S1368980012002935
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- Publication type:
- Article
Overnutrition and associated factors among adults aged 20 years and above in fishing communities in the urban Cape Coast Metropolis, Ghana.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 591, doi. 10.1017/S1368980012002698
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- Publication type:
- Article
Global patterns in overweight among children and mothers in less developed countries.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 4, p. 573, doi. 10.1017/S1368980012001164
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- Publication type:
- Article