Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: a qualitative study.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 12
Results: 28
1
2
Meeting school food standards - students' food choice and free school meals.
- Published in:
- 2013
- By:
- Publication type:
- journal article
3
Characteristics of consumers using 'better for you' front-of-pack food labelling schemes - an example from the Australian Heart Foundation Tick.
- Published in:
- 2013
- By:
- Publication type:
- journal article
4
Game on: do children absorb sports sponsorship messages?
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2197, doi. 10.1017/S1368980012005435
- By:
- Publication type:
- Article
5
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2240, doi. 10.1017/S1368980012005009
- By:
- Publication type:
- Article
6
From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2273, doi. 10.1017/S1368980012004995
- By:
- Publication type:
- Article
7
A content analysis of food advertisements appearing in parenting magazines.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2188, doi. 10.1017/S1368980012005216
- By:
- Publication type:
- Article
8
PHN volume 16 issue 12 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. b1, doi. 10.1017/S1368980013002991
- Publication type:
- Article
9
PHN volume 16 issue 12 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. f1, doi. 10.1017/S136898001300298X
- Publication type:
- Article
10
Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2101, doi. 10.1017/S1368980013002887
- By:
- Publication type:
- Article
11
Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2178, doi. 10.1017/S1368980013002085
- By:
- Publication type:
- Article
12
Content analysis of television food advertisements aimed at adults and children in South Africa.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2213, doi. 10.1017/S136898001300205X
- By:
- Publication type:
- Article
13
Public beliefs about the causes of obesity and attitudes towards policy initiatives in Great Britain.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2132, doi. 10.1017/S1368980013001821
- By:
- Publication type:
- Article
14
Caregiver perceptions of the food marketing environment of African-American 3–11-year-olds: a qualitative study.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2231, doi. 10.1017/S1368980013001766
- By:
- Publication type:
- Article
15
Default options, incentives and food choices: evidence from elementary-school children.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2281, doi. 10.1017/S1368980013001468
- By:
- Publication type:
- Article
16
Characterizing lunch meals served and consumed by pre-school children in Head Start.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2169, doi. 10.1017/S1368980013001377
- By:
- Publication type:
- Article
17
The effects of television and Internet food advertising on parents and children.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2205, doi. 10.1017/S1368980013001067
- By:
- Publication type:
- Article
18
A food desert in Detroit: associations with food shopping and eating behaviours, dietary intakes and obesity.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2114, doi. 10.1017/S1368980013000967
- By:
- Publication type:
- Article
19
Marketing foods to children: a comparison of nutrient content between children's and non-children's products.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2221, doi. 10.1017/S1368980013000943
- By:
- Publication type:
- Article
20
The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2124, doi. 10.1017/S1368980013000153
- By:
- Publication type:
- Article
21
Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2138, doi. 10.1017/S1368980013000104
- By:
- Publication type:
- Article
22
Reporting of trans-fat on labels of Brazilian food products.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2146, doi. 10.1017/S1368980013000050
- By:
- Publication type:
- Article
23
Meeting school food standards – students’ food choice and free school meals.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2162, doi. 10.1017/S1368980012005575
- By:
- Publication type:
- Article
24
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2255, doi. 10.1017/S1368980012005447
- By:
- Publication type:
- Article
25
Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2154, doi. 10.1017/S136898001200540X
- By:
- Publication type:
- Article
26
Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2105, doi. 10.1017/S1368980012005083
- By:
- Publication type:
- Article
27
Characteristics of consumers using ‘better for you’ front-of-pack food labelling schemes – an example from the Australian Heart Foundation Tick.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2265, doi. 10.1017/S1368980012005113
- By:
- Publication type:
- Article
28
Building the case for independent monitoring of food advertising on Australian television.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2249, doi. 10.1017/S1368980012004429
- By:
- Publication type:
- Article