Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 11

Results: 33

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables.

Published in:

2013

By:

Ayala, Guadalupe X;
Baquero, Barbara;
Laraia, Barbara A;
Ji, Ming;
Linnan, Laura

Publication type:

journal article

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the U.K. National Diet and Nutrition Survey Rolling Programme (2008-2010).

Published in:

2013

By:

Mak, Tsz N;
Prynne, Celia J;
Cole, Darren;
Fitt, Emily;
Bates, Beverley;
Stephen, Alison M

Publication type:

journal article

Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the U.S.A.

Published in:

2013

By:

Lin, Biing-Hwan;
Wendt, Minh;
Guthrie, Joanne F

Publication type:

journal article

Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.

Published in:

2013

By:

Glasson, Colleen;
Chapman, Kathy;
Wilson, Tamara;
Gander, Kristi;
Hughes, Clare;
Hudson, Nayerra;
James, Erica

Publication type:

journal article

Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.

Published in:

2013

By:

Jilcott Pitts, Stephanie B;
Wu, Qiang;
McGuirt, Jared T;
Crawford, Thomas W;
Keyserling, Thomas C;
Ammerman, Alice S

Publication type:

journal article

Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the U.S.A: National Health and Nutrition Examination Survey, 2003-2008.

Published in:

2013

By:

Olsho, Lauren Ew;
Fernandes, Meenakshi M;
Olsho, Lauren E W

Publication type:

journal article

A systematic review of behavioural weight-loss interventions involving primary-care physicians in overweight and obese primary-care patients (1999-2011).

Published in:

2013

By:

Yoong, Sze Lin;
Carey, Mariko;
Sanson-Fisher, Rob;
Grady, Alice

Publication type:

journal article

Associations between parenting styles and nutrition knowledge and 2-5-year-old children's fruit, vegetable and non-core food consumption.

Published in:

2013

By:

Peters, Jacqueline;
Dollman, James;
Petkov, John;
Parletta, Natalie

Publication type:

journal article

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006.

Published in:

2013

By:

Deshmukh-Taskar, Priya;
Nicklas, Theresa A;
Radcliffe, John D;
O'Neil, Carol E;
Liu, Yan

Publication type:

journal article

PHN volume 16 issue 11 Cover and Back matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 11, p. b1, doi. 10.1017/S1368980013002851
Publication type:: Article

PHN volume 16 issue 11 Cover and Front matter.

Published in:: Public Health Nutrition, 2013, v. 16, n. 11, p. f1, doi. 10.1017/S136898001300284X
Publication type:: Article

Fruit and vegetable consumption revisited.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1911, doi. 10.1017/S136898001300270X

By:

Yngve, Agneta

Publication type:

Article

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010).

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1912, doi. 10.1017/S1368980013001912

By:

Mak, Tsz N;
Prynne, Celia J;
Cole, Darren;
Fitt, Emily;
Bates, Beverley;
Stephen, Alison M

Publication type:

Article

Increased exposure to community-based education and ‘below the line’ social marketing results in increased fruit and vegetable consumption.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1961, doi. 10.1017/S1368980013001614

By:

Glasson, Colleen;
Chapman, Kathy;
Wilson, Tamara;
Gander, Kristi;
Hughes, Clare;
Hudson, Nayerra;
James, Erica

Publication type:

Article

Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1937, doi. 10.1017/S1368980013001602

By:

Lin, Biing-Hwan;
Wendt, Minh;
Guthrie, Joanne F

Publication type:

Article

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1944, doi. 10.1017/S1368980013001389

By:

Jilcott Pitts, Stephanie B;
Wu, Qiang;
McGuirt, Jared T;
Crawford, Thomas W;
Keyserling, Thomas C;
Ammerman, Alice S

Publication type:

Article

Changing patterns of fruit and vegetable intake in countries of the former Soviet Union.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1924, doi. 10.1017/S1368980013001316

By:

Abe, Sarah Krull;
Stickley, Andrew;
Roberts, Bayard;
Richardson, Erica;
Abbott, Pamela;
Rotman, David;
McKee, Martin

Publication type:

Article

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1953, doi. 10.1017/S1368980013000955

By:

Ayala, Guadalupe X;
Baquero, Barbara;
Laraia, Barbara A;
Ji, Ming;
Linnan, Laura

Publication type:

Article

Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the USA: National Health and Nutrition Examination Survey, 2003–2008.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1933, doi. 10.1017/S1368980013000037

By:

Olsho, Lauren EW;
Fernandes, Meenakshi M

Publication type:

Article

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1988, doi. 10.1017/S1368980012004673

By:

Wansink, Brian;
Shimizu, Mitsuru;
Brumberg, Adam

Publication type:

Article

Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1979, doi. 10.1017/S1368980012004648

By:

Peters, Jacqueline;
Dollman, James;
Petkov, John;
Parletta, Natalie

Publication type:

Article

Validation and reproducibility of an FFQ for use among adults in Botswana.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1995, doi. 10.1017/S1368980012004636

By:

Jackson, Maria D;
Motswagole, Boitumelo S;
Kwape, Lemogang D;
Kobue-Lekalake, Rosemary I;
Rakgantswana, Tidimalo B;
Mongwaketse, Tiyapo;
Mokotedi, Motlalepula;
Jackson-Malete, Jose

Publication type:

Article

Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 1971, doi. 10.1017/S1368980012004557

By:

Middlestadt, Susan E;
Lederer, Alyssa M;
Smith, Nicole K;
Doss, Darleesa;
Hung, Chia-Ling;
Stevenson, Laurel D;
Fly, Alyce D

Publication type:

Article

Prevalence of elevated mean arterial pressure and how fitness moderates its association with BMI in youth.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2046, doi. 10.1017/S1368980012004466

By:

Ogunleye, Ayodele A;
Sandercock, Gavin R;
Voss, Christine;
Eisenmann, Joey C;
Reed, Katharine

Publication type:

Article

Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2064, doi. 10.1017/S1368980012004442

By:

Fernández-Montero, Alejandro;
Bes-Rastrollo, Maira;
Beunza, Juan J;
Barrio-Lopez, Maria Teresa;
de la Fuente-Arrillaga, Carmen;
Moreno-Galarraga, Laura;
Martínez-González, Miguel Angel

Publication type:

Article

Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2023, doi. 10.1017/S1368980012004430

By:

Oellingrath, Inger M;
Hersleth, Margrethe;
Svendsen, Martin V

Publication type:

Article

Nutritional quality of foods and beverages on child-care centre menus in Mexico.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2014, doi. 10.1017/S1368980012004387

By:

Benjamin Neelon, Sara E;
Reyes-Morales, Hortensia;
Haines, Jess;
Gillman, Matthew W;
Taveras, Elsie M

Publication type:

Article

Health information regarding diabetes mellitus reduces misconceptions and underestimation of consequences in the general population.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2032, doi. 10.1017/S1368980012003886

By:

Dorner, Thomas E;
Lackinger, Christian;
Schindler, Karin;
Stein, K Viktoria;
Rieder, Anita;
Ludvik, Bernhard

Publication type:

Article

A systematic review of behavioural weight-loss interventions involving primary-care physicians in overweight and obese primary-care patients (1999–2011).

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2083, doi. 10.1017/S1368980012004375

By:

Yoong, Sze Lin;
Carey, Mariko;
Sanson-Fisher, Rob;
Grady, Alice

Publication type:

Article

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey ...

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2073, doi. 10.1017/S1368980012004296

By:

Deshmukh-Taskar, Priya;
Nicklas, Theresa A;
Radcliffe, John D;
O'Neil, Carol E;
Liu, Yan

Publication type:

Article

Is dairy product consumption associated with the incidence of CHD?

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2055, doi. 10.1017/S1368980012004168

By:

Avalos, Elisea E;
Barrett-Connor, Elizabeth;
Kritz-Silverstein, Donna;
Wingard, Deborah L;
Bergstrom, Jaclyn N;
Al-Delaimy, Wael K

Publication type:

Article

Associations of intake of antioxidant vitamins and fatty acids with asthma in pre-school children.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2040, doi. 10.1017/S1368980012004363

By:

Nakamura, Kozue;
Wada, Keiko;
Sahashi, Yukari;
Tamai, Yuya;
Tsuji, Michiko;
Watanabe, Kaori;
Ohtsuchi, Sakiko;
Ando, Kyoko;
Nagata, Chisato

Publication type:

Article

Body fatness or anthropometry for assessment of unhealthy weight status? Comparison between methods in South African children and adolescents.

Published in:

Public Health Nutrition, 2013, v. 16, n. 11, p. 2005, doi. 10.1017/S1368980012004338

By:

Craig, Eva;
Reilly, John;
Bland, Ruth

Publication type:

Article