Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2013 AND VI 16 AND IP 1
Results: 22
1
2
Formative evaluation of the feedback component of Children's and Adolescents' Nutrition Assessment and Advice on the Web (CANAA-W) among parents of schoolchildren.
- Published in:
- 2013
- By:
- Publication type:
- journal article
3
Maintenance of changes in food intake and motivation for healthy eating among Norwegian-Pakistani women participating in a culturally adapted intervention.
- Published in:
- 2013
- By:
- Publication type:
- journal article
4
Test-retest reliability and agreement between children's and parents' reports of a computerized food preferences tool.
- Published in:
- 2013
- By:
- Publication type:
- journal article
5
Nutritional determinants of worldwide diabetes: an econometric study of food markets and diabetes prevalence in 173 countries.
- Published in:
- 2013
- By:
- Publication type:
- journal article
6
Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children.
- Published in:
- 2013
- By:
- Publication type:
- journal article
7
Water and sugar-sweetened beverage consumption and changes in BMI among Brazilian fourth graders after 1-year follow-up.
- Published in:
- 2013
- By:
- Publication type:
- journal article
8
Correlates of Omani adults' physical inactivity and sitting time.
- Published in:
- 2013
- By:
- Publication type:
- journal article
9
An examination of environmental correlates with childhood height-for-age in Ghana.
- Published in:
- 2013
- By:
- Publication type:
- journal article
10
Aetiological factors behind adipose tissue inflammation: an unexplored research area.
- Published in:
- 2013
- By:
- Publication type:
- journal article
11
Television watching from adolescence to adulthood and its association with BMI, waist circumference, waist-to-hip ratio and obesity: a longitudinal study.
- Published in:
- 2013
- By:
- Publication type:
- journal article
12
What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
- Published in:
- 2013
- By:
- Publication type:
- journal article
13
Comparing the availability, price, variety and quality of fruits and vegetables across retail outlets and by area-level socio-economic position.
- Published in:
- 2013
- By:
- Publication type:
- journal article
14
Attitudes to food differ between adolescent dieters and non-dieters from Otago, New Zealand, but overall food intake does not.
- Published in:
- 2013
- By:
- Publication type:
- journal article
15
Fruit and vegetable consumption among migrants in Switzerland.
- Published in:
- 2013
- By:
- Publication type:
- journal article
16
Maternal dietary patterns and associated nutrient intakes during each trimester of pregnancy.
- Published in:
- 2013
- By:
- Publication type:
- journal article
17
Fruit and vegetable intake: issues with definition and measurement.
- Published in:
- 2013
- By:
- Publication type:
- journal article
18
Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports.
- Published in:
- 2013
- By:
- Publication type:
- journal article
19
Food access and diet quality independently predict nutritional status among people living with HIV in Uganda.
- Published in:
- 2013
- By:
- Publication type:
- journal article
20
Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children.
- Published in:
- 2013
- By:
- Publication type:
- journal article
21
'Choice': what we mean by it, and what that means for preventing childhood obesity.
- Published in:
- 2013
- By:
- Publication type:
- journal article
22
Determinants of household food access among small farmers in the Andes: examining the path.
- Published in:
- 2013
- By:
- Publication type:
- journal article