Works matching IS 13689800 AND DT 2012 AND VI 15 AND IP 3

Results: 28

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition.

Published in:

2012

By:

Kraak VI;
Harrigan PB;
Lawrence M;
Harrison PJ;
Jackson MA;
Swinburn B;
Kraak, Vivica I;
Harrigan, Paige B;
Lawrence, Mark;
Harrison, Paul J;
Jackson, Michaela A;
Swinburn, Boyd

Publication type:

journal article

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Published in:

2012

By:

Diethelm K;
Jankovic N;
Moreno LA;
Huybrechts I;
De Henauw S;
De Vriendt T;
González-Gross M;
Leclercq C;
Gottrand F;
Gilbert CC;
Dallongeville J;
Cuenca-Garcia M;
Manios Y;
Kafatos A;
Plada M;
Kersting M;
Diethelm, Katharina;
Jankovic, Nicole;
Moreno, Luis A;
Huybrechts, Inge

Publication type:

journal article

Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial.

Published in:

2012

By:

De Bock F;
Breitenstein L;
Fischer JE;
De Bock, Freia;
Breitenstein, Luise;
Fischer, Joachim E

Publication type:

journal article

Impact of awareness of the Japanese Food Guide Spinning Top on eating behaviour.

Published in:

2012

By:

Takaizumi K;
Harada K;
Shibata A;
Nakamura Y;
Takaizumi, Kanae;
Harada, Kazuhiro;
Shibata, Ai;
Nakamura, Yoshio

Publication type:

journal article

A cost-effectiveness study of the community-based intervention '10 000 Steps Ghent'.

Published in:

2012

By:

De Smedt D;
De Cocker K;
Annemans L;
De Bourdeaudhuij I;
Cardon G;
De Smedt, Delphine;
De Cocker, Katrien;
Annemans, Lieven;
De Bourdeaudhuij, Ilse;
Cardon, Greet

Publication type:

journal article

Nutrition signposting: the 'eat more' message is getting through; what about the 'eat less' message?

Published in:

2012

By:

Swinburn B;
Swinburn, Boyd

Publication type:

Editorial

Changes in beverage consumption in Norwegian children from 2001 to 2008.

Published in:

2012

By:

Stea TH;
Overby NC;
Klepp KI;
Bere E;
Stea, Tonje H;
Øverby, Nina C;
Klepp, Knut-Inge;
Bere, Elling

Publication type:

journal article

Awareness and use of the Heart Symbol by Finnish consumers.

Published in:

2012

By:

Lahti-Koski M;
Helakorpi S;
Olli M;
Vartiainen E;
Puska P;
Lahti-Koski, Marjaana;
Helakorpi, Satu;
Olli, Mari;
Vartiainen, Erkki;
Puska, Pekka

Publication type:

journal article

Fast-food and commercial baked goods consumption and the risk of depression.

Published in:

2012

By:

Sánchez-Villegas A;
Toledo E;
de Irala J;
Ruiz-Canela M;
Pla-Vidal J;
Martínez-González MA;
Sánchez-Villegas, Almudena;
Toledo, Estefania;
de Irala, Jokin;
Ruiz-Canela, Miguel;
Pla-Vidal, Jorge;
Martínez-González, Miguel A

Publication type:

journal article

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Published in:

2012

By:

Christian MS;
Evans CE;
Ransley JK;
Greenwood DC;
Thomas JD;
Cade JE;
Christian, Meaghan S;
Evans, Charlotte E L;
Ransley, Joan K;
Greenwood, Darren C;
Thomas, James D;
Cade, Janet E

Publication type:

journal article

Socio-economic position and lower dietary moderation among Chinese immigrant women in the USA.

Published in:

2012

By:

Tseng M;
Fang CY;
Tseng, Marilyn;
Fang, Carolyn Y

Publication type:

journal article

Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia - a pilot study.

Published in:

2012

By:

Atkinson LF;
Palmer MA;
Atkinson, Louise F;
Palmer, Michelle A

Publication type:

journal article

PHN volume 15 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2012, v. 15, n. 3, p. b1, doi. 10.1017/S1368980012000109
Publication type:: Article

PHN volume 15 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2012, v. 15, n. 3, p. f1, doi. 10.1017/S1368980012000092
Publication type:: Article

A refresher in research publication ethics.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 377, doi. 10.1017/S136898001200002X

By:

Hodge, Allison;
Yngve, Agneta;
Haapala, Irja;
McNeill, Geraldine;
Tseng, Marilyn

Publication type:

Article

Tailored nutrition education: is it really effective?

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 561, doi. 10.1017/S1368980011002163

By:

Eyles, Helen;
Ni Mhurchu, Cliona

Publication type:

Article

Improving food provision in child care in England: a stakeholder analysis.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 554, doi. 10.1017/S1368980011001704

By:

Buttivant, Helen;
Knai, Cécile

Publication type:

Article

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 527, doi. 10.1017/S1368980011002084

By:

Flynn, Mary AT;
O'Brien, Clare M;
Ross, Victoria;
Flynn, Cliona A;
Burke, Sarah J

Publication type:

Article

Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 518, doi. 10.1017/S1368980011002072

By:

Flynn, Mary AT;
O'Brien, Clare M;
Faulkner, Gemma;
Flynn, Cliona A;
Gajownik, Magda;
Burke, Sarah J

Publication type:

Article

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 503, doi. 10.1017/S1368980011002060

By:

Kraak, Vivica I;
Harrigan, Paige B;
Lawrence, Mark;
Harrison, Paul J;
Jackson, Michaela A;
Swinburn, Boyd

Publication type:

Article

A cost-effectiveness study of the community-based intervention ‘10 000 Steps Ghent’.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 442, doi. 10.1017/S1368980011001716

By:

De Smedt, Delphine;
De Cocker, Katrien;
Annemans, Lieven;
De Bourdeaudhuij, Ilse;
Cardon, Greet

Publication type:

Article

Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 433, doi. 10.1017/S1368980011002138

By:

Libuda, Lars;
Kersting, Mathilde;
Alexy, Ute

Publication type:

Article

Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 487, doi. 10.1017/S1368980011001686

By:

Adams, Jean;
Tyrrell, Rachel;
Adamson, Ashley J;
White, Martin

Publication type:

Article

The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 407, doi. 10.1017/S136898001100156X

By:

Hess, Rebecca;
Visschers, Vivianne HM;
Siegrist, Michael

Publication type:

Article

Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 495, doi. 10.1017/S1368980011001480

By:

Atkinson, Louise F;
Palmer, Michelle A

Publication type:

Article

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 452, doi. 10.1017/S1368980011001431

By:

Lassen, Anne D;
Ernst, Lotte;
Poulsen, Sanne;
Andersen, Klaus K;
Hansen, Gitte L;
Biltoft-Jensen, Anja;
Tetens, Inge

Publication type:

Article

High rates of serum selenium deficiency among HIV- and HCV-infected and uninfected drug users in Buenos Aires, Argentina.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 538, doi. 10.1017/S1368980011001364

By:

Sheehan, Heidi B;
Benetucci, Jorge;
Muzzio, Estela;
Redini, Liliana;
Naveira, Jorge;
Segura, Marcela;
Weissenbacher, Mercedes;
Tang, Alice M

Publication type:

Article

Universal iron supplementation: a simple and effective strategy to reduce anaemia among low-income, postpartum women.

Published in:

Public Health Nutrition, 2012, v. 15, n. 3, p. 546, doi. 10.1017/S1368980011001261

By:

Mitra, Amal K;
Khoury, Amal J

Publication type:

Article