Fruit and vegetable consumption - the influence of aspects associated with trust in food and safety and quality of food.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2012 AND VI 15 AND IP 2
Results: 24
1
2
Improving nutrition in home child care: are food costs a barrier?
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 370, doi. 10.1017/S1368980011002382
- By:
- Publication type:
- Article
3
Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 360, doi. 10.1017/S1368980011001169
- By:
- Publication type:
- Article
4
Re-imagining the 'social' in the nutrition sciences.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 352, doi. 10.1017/S1368980011001297
- By:
- Publication type:
- Article
5
Nutrient and food intakes differ among Latina subgroups during pregnancy.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 341, doi. 10.1017/S136898001100108X
- By:
- Publication type:
- Article
6
Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 331, doi. 10.1017/S1368980011001133
- By:
- Publication type:
- Article
7
High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 324, doi. 10.1017/S1368980011000188
- By:
- Publication type:
- Article
8
The dilemma of healthy eating and environmental sustainability: the case of fish.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 277, doi. 10.1017/S1368980011000930
- By:
- Publication type:
- Article
9
Donated breast milk substitutes and incidence of diarrhoea among infants and young children after the May 2006 earthquake in Yogyakarta and Central Java.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 307, doi. 10.1017/S1368980010003423
- By:
- Publication type:
- Article
10
Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 299, doi. 10.1017/S1368980011002114
- By:
- Publication type:
- Article
11
Is the objective food environment associated with perceptions of the food environment?
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 291, doi. 10.1017/S1368980011001947
- By:
- Publication type:
- Article
12
An evaluation of the California Instructional School Garden Program.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 285, doi. 10.1017/S1368980011001248
- By:
- Publication type:
- Article
13
A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 316, doi. 10.1017/S1368980010003435
- By:
- Publication type:
- Article
14
What is the real cost of our food? Implications for the environment, society and public health nutrition.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 268, doi. 10.1017/S136898001100142X
- By:
- Publication type:
- Article
15
Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 262, doi. 10.1017/S1368980011000826
- By:
- Publication type:
- Article
16
Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 254, doi. 10.1017/S1368980011000966
- By:
- Publication type:
- Article
17
Perceptions of portion size and energy content: implications for strategies to affect behaviour change.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 246, doi. 10.1017/S1368980011001236
- By:
- Publication type:
- Article
18
Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 238, doi. 10.1017/S136898001100111X
- By:
- Publication type:
- Article
19
Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 227, doi. 10.1017/S1368980011001996
- By:
- Publication type:
- Article
20
Socio-economic differences in takeaway food consumption among adults.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 218, doi. 10.1017/S136898001100139X
- By:
- Publication type:
- Article
21
Fruit and vegetable consumption -- the influence of aspects associated with trust in food and safety and quality of food.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 208, doi. 10.1017/S1368980011001698
- By:
- Publication type:
- Article
22
Acculturation, physical activity and television viewing in Hispanic women: findings from the 2005 California Women's Health Survey.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 198, doi. 10.1017/S1368980011001273
- By:
- Publication type:
- Article
23
Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation.
- Published in:
- 2012
- By:
- Publication type:
- journal article
24
Public health nutrition and the environment.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 187, doi. 10.1017/S1368980011003466
- By:
- Publication type:
- Article