Works matching IS 13689800 AND DT 2011 AND VI 14 AND IP 6
Results: 34
PHN volume 14 issue 6 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. f1, doi. 10.1017/S1368980011001005
- Publication type:
- Article
The local touch.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 943, doi. 10.1017/S1368980011000991
- By:
- Publication type:
- Article
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
- Published in:
- 2011
- By:
- Publication type:
- journal article
'We're not told why--we're just told': qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign.
- Published in:
- 2011
- By:
- Publication type:
- journal article
PHN volume 14 issue 6 Cover and Back matter.
- Published in:
- 2011
- Publication type:
- Table of Contents
Factors associated with childhood obesity in Spain. The OBICE study: a case-control study based on sentinel networks.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005-2006.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments – Corrigendum.
- Published in:
- 2011
- By:
- Publication type:
- Erratum
Are all steaks created equal?
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1128, doi. 10.1017/S1368980011000152
- By:
- Publication type:
- Article
Predictors of adolescent weight status and central obesity in rural South Africa.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1114, doi. 10.1017/S1368980011000139
- By:
- Publication type:
- Article
Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1032, doi. 10.1017/S1368980011000115
- By:
- Publication type:
- Article
Food retailer practices, attitudes and beliefs about the supply of healthy foods.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1024, doi. 10.1017/S1368980011000061
- By:
- Publication type:
- Article
Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, Victoria.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1017, doi. 10.1017/S136898001000385X
- By:
- Publication type:
- Article
Healthy eating in early years settings: a review of current national to local guidance for North West England.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1008, doi. 10.1017/S1368980010003836
- By:
- Publication type:
- Article
Healthy food availability and the association with BMI in Baltimore, Maryland.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1001, doi. 10.1017/S1368980010003812
- By:
- Publication type:
- Article
Factors associated with childhood obesity in Spain. The OBICE study: a case–control study based on sentinel networks.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1105, doi. 10.1017/S1368980010003770
- By:
- Publication type:
- Article
Demographic and socio-economic factors related to food intake and adherence to nutritional recommendations in a cohort of pre-school children.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1096, doi. 10.1017/S1368980010003769
- By:
- Publication type:
- Article
Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005–2006.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1088, doi. 10.1017/S1368980010003745
- By:
- Publication type:
- Article
Factors related to household food insecurity in the Republic of Korea.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1080, doi. 10.1017/S1368980010003733
- By:
- Publication type:
- Article
Changes in lifestyle habits after counselling by nurse practitioners: 1-year results of the Groningen Overweight and Lifestyle study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 995, doi. 10.1017/S1368980010003708
- By:
- Publication type:
- Article
Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1071, doi. 10.1017/S1368980010003691
- By:
- Publication type:
- Article
Blood pressure and BMI in adolescents in Aracaju, Brazil.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1064, doi. 10.1017/S1368980010003666
- By:
- Publication type:
- Article
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1055, doi. 10.1017/S1368980010003587
- By:
- Publication type:
- Article
Fruit and vegetable intake in the Czech child population.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1047, doi. 10.1017/S1368980010003551
- By:
- Publication type:
- Article
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 975, doi. 10.1017/S1368980010003460
- By:
- Publication type:
- Article
Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 965, doi. 10.1017/S1368980010003447
- By:
- Publication type:
- Article
Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 960, doi. 10.1017/S1368980010003411
- By:
- Publication type:
- Article
‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 982, doi. 10.1017/S1368980010003381
- By:
- Publication type:
- Article
Shared environments: a multilevel analysis of community context and child nutritional status in Bangladesh.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 951, doi. 10.1017/S1368980010003356
- By:
- Publication type:
- Article
Socio-economic differences in outdoor food advertising in a city in Northern England.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 945, doi. 10.1017/S1368980010003332
- By:
- Publication type:
- Article
Iron stores in relation to dietary patterns in a multiethnic population: the SAMINOR study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1039, doi. 10.1017/S1368980010003289
- By:
- Publication type:
- Article
Response to Lytton.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1127, doi. 10.1017/S1368980010002855
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- Publication type:
- Article
Banning front-of-package food labels: First Amendment constraints on public health policy.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 1123, doi. 10.1017/S1368980010002843
- By:
- Publication type:
- Article
Understanding the nutrition information needs of migrant communities: the needs of African and Pacific Islander communities of Logan, Queensland.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 6, p. 989, doi. 10.1017/S1368980010002740
- By:
- Publication type:
- Article