Works matching IS 13689800 AND DT 2011 AND VI 14 AND IP 2

Results: 30

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

Published in:

2011

By:

Crowe FL;
Steur M;
Allen NE;
Appleby PN;
Travis RC;
Key TJ;
Crowe, Francesca L;
Steur, Marinka;
Allen, Naomi E;
Appleby, Paul N;
Travis, Ruth C;
Key, Timothy J

Publication type:

journal article

Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.

Published in:

2011

By:

Golley R;
Pearce J;
Nelson M;
Golley, Rebecca;
Pearce, Jo;
Nelson, Michael

Publication type:

journal article

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004.

Published in:

2011

By:

O'Neil CE;
Nicklas TA;
Zanovec M;
Cho SS;
Kleinman R;
O'Neil, Carol E;
Nicklas, Theresa A;
Zanovec, Michael;
Cho, Susan S;
Kleinman, Ronald

Publication type:

journal article

Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.

Published in:

2011

By:

Dubuisson C;
Lioret S;
Dufour A;
Calamassi-Tran G;
Volatier JL;
Lafay L;
Turck D;
Dubuisson, Carine;
Lioret, Sandrine;
Dufour, Ariane;
Calamassi-Tran, Gloria;
Volatier, Jean-Luc;
Lafay, Lionel;
Turck, Dominique

Publication type:

journal article

PHN volume 14 issue 2 Cover and Back matter.

Published in:: 2011
Publication type:: Table of Contents

PHN volume 14 issue 2 Cover and Front matter.

Published in:: Public Health Nutrition, 2011, v. 14, n. 2, p. f1, doi. 10.1017/S1368980010003502
Publication type:: Article

Improving the quality of meals eaten or prepared outside the home.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 191, doi. 10.1017/S1368980010003496

By:

Haapala, Irja;
Hodge, Allison;
McNeill, Geraldine;
Tseng, Marilyn;
Yngve, Agneta

Publication type:

Article

Social dimensions related to anaemia among women of childbearing age from rural India.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 365, doi. 10.1017/S1368980010002776

By:

Rao, Shobha;
Joshi, Smita;
Bhide, Pradnya;
Puranik, Bhairavi;
Kanade, Asawari

Publication type:

Article

Dietary patterns and their associations with health behaviours in Korea.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 356, doi. 10.1017/S1368980010002685

By:

Cho, Eo Rin;
Shin, Aesun;
Lim, Sun-Young;
Kim, Jeongseon

Publication type:

Article

Ready-meal consumption: associations with weight status and cooking skills.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 239, doi. 10.1017/S1368980010002624

By:

van der Horst, Klazine;
Brunner, Thomas A;
Siegrist, Michael

Publication type:

Article

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 347, doi. 10.1017/S1368980010002466

By:

O’Neil, Carol E;
Nicklas, Theresa A;
Zanovec, Michael;
Cho, Susan S;
Kleinman, Ronald

Publication type:

Article

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 209, doi. 10.1017/S1368980010002132

By:

Haroun, Dalia;
Harper, Clare;
Wood, Lesley;
Nelson, Michael

Publication type:

Article

Healthy Eating Index during pregnancy according to pre-gravid and gravid weight status.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 290, doi. 10.1017/S1368980010001989

By:

Tsigga, Maria;
Filis, Vlasios;
Hatzopoulou, Konstantina;
Kotzamanidis, Charalambos;
Grammatikopoulou, Maria G

Publication type:

Article

Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 203, doi. 10.1017/S136898001000193X

By:

Rockell, Jennifer E;
Parnell, Winsome R;
Wilson, Noela C;
Skidmore, Paula ML;
Regan, Asher

Publication type:

Article

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 340, doi. 10.1017/S1368980010002454

By:

Crowe, Francesca L;
Steur, Marinka;
Allen, Naomi E;
Appleby, Paul N;
Travis, Ruth C;
Key, Timothy J

Publication type:

Article

Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 219, doi. 10.1017/S1368980010001886

By:

Murphy, Simon;
Moore, GF;
Tapper, K;
Lynch, R;
Clarke, R;
Raisanen, L;
Desousa, C;
Moore, L

Publication type:

Article

Chronic disease and infant nutrition: is it significant to public health?

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 279, doi. 10.1017/S1368980010001953

By:

Smith, Julie P;
Harvey, Peta J

Publication type:

Article

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 193, doi. 10.1017/S1368980010002387

By:

Lachat, Carl;
Naska, Androniki;
Trichopoulou, Antonia;
Engeset, Dagrun;
Fairgrieve, Alastair;
Marques, Helena Ávila;
Kolsteren, Patrick

Publication type:

Article

Factors influencing the vitamin D status of 10-year-old urban South African children.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 334, doi. 10.1017/S136898001000234X

By:

Poopedi, Machuene A;
Norris, Shane A;
Pettifor, John M

Publication type:

Article

Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 227, doi. 10.1017/S1368980010002144

By:

Dubuisson, Carine;
Lioret, Sandrine;
Dufour, Ariane;
Calamassi-Tran, Gloria;
Volatier, Jean-Luc;
Lafay, Lionel;
Turck, Dominique

Publication type:

Article

Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese schoolchildren.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 327, doi. 10.1017/S1368980010001904

By:

Tsuji, Tomiko;
Fukuwatari, Tsutomu;
Sasaki, Satoshi;
Shibata, Katsumi

Publication type:

Article

Children’s lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 271, doi. 10.1017/S1368980010002120

By:

Golley, Rebecca;
Pearce, Jo;
Nelson, Michael

Publication type:

Article

Egg consumption and CHD and stroke mortality: a prospective study of US adults.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 261, doi. 10.1017/S1368980010001874

By:

Scrafford, Carolyn G;
Tran, Nga L;
Barraj, Leila M;
Mink, Pamela J

Publication type:

Article

Dietary pattern, a modifiable risk factor that can be easily assessed for atherosclerosis vascular disease prevention in clinical practice.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 319, doi. 10.1017/S1368980010001862

By:

Mahe, Guillaume;
Carsin, Marie;
Zeeny, Maya;
De Bosschere, Jean-Paul

Publication type:

Article

Exhaustive measurement of food items in the home using a universal product code scanner.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 314, doi. 10.1017/S1368980010001837

By:

Stevens, June;
Bryant, Maria;
Wang, Lily;
Borja, Judith;
Bentley, Margaret E

Publication type:

Article

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 306, doi. 10.1017/S1368980010001655

By:

Miller, Paige E;
Mitchell, Diane C;
Harala, Priscilla L;
Pettit, Janet M;
Smiciklas-Wright, Helen;
Hartman, Terryl J

Publication type:

Article

Status of vitamins A and E in schoolchildren in the centre west of Tunisia: a population-based study.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 255, doi. 10.1017/S1368980010001631

By:

Fares, Samira;
Chahed, Mohamed K;
Feki, Moncef;
Beji, Chiraz;
Traissac, Pierre;
El Ati, Jalila;
Kaabachi, Naziha

Publication type:

Article

Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 297, doi. 10.1017/S1368980010001618

By:

Watanabe, Mariko;
Yamaoka, Kazue;
Yokotsuka, Masako;
Adachi, Misa;
Tango, Toshiro

Publication type:

Article

High frequency of psychopathology in subjects wishing to lose weight: an observational study in Italian subjects.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 373, doi. 10.1017/S1368980010001576

By:

Martinelli, Valentina;
Colombo, Ottavia;
Nichini, Cristiano;
Repossi, Ilaria;
Vinai, Piergiuseppe;
Tagliabue, Anna

Publication type:

Article

Self-reported physical activity in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 246, doi. 10.1017/S1368980010000558

By:

De Cocker, Katrien;
Ottevaere, Charlene;
Sjöström, Michael;
Moreno, Luis A;
Wärnberg, Julia;
Valtueña, Jara;
Manios, Yannis;
Dietrich, Sabine;
Mauro, Beatrice;
Artero, Enrique G;
Molnár, Dénes;
Hagströmer, Maria;
Ruiz, Jonathan R;
Sarri, Katerina;
Kafatos, Anthony;
Gottrand, Frédéric;
De Henauw, Stefaan;
Maes, Lea;
De Bourdeaudhuij, Ilse

Publication type:

Article