Works matching IS 13689800 AND DT 2011 AND VI 14 AND IP 2
Results: 30
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.
- Published in:
- 2011
- By:
- Publication type:
- journal article
PHN volume 14 issue 2 Cover and Back matter.
- Published in:
- 2011
- Publication type:
- Table of Contents
PHN volume 14 issue 2 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. f1, doi. 10.1017/S1368980010003502
- Publication type:
- Article
Improving the quality of meals eaten or prepared outside the home.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 191, doi. 10.1017/S1368980010003496
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- Publication type:
- Article
Social dimensions related to anaemia among women of childbearing age from rural India.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 365, doi. 10.1017/S1368980010002776
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- Publication type:
- Article
Dietary patterns and their associations with health behaviours in Korea.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 356, doi. 10.1017/S1368980010002685
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- Publication type:
- Article
Ready-meal consumption: associations with weight status and cooking skills.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 239, doi. 10.1017/S1368980010002624
- By:
- Publication type:
- Article
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 347, doi. 10.1017/S1368980010002466
- By:
- Publication type:
- Article
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 340, doi. 10.1017/S1368980010002454
- By:
- Publication type:
- Article
Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 193, doi. 10.1017/S1368980010002387
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- Publication type:
- Article
Factors influencing the vitamin D status of 10-year-old urban South African children.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 334, doi. 10.1017/S136898001000234X
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- Publication type:
- Article
Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 203, doi. 10.1017/S136898001000193X
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- Publication type:
- Article
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 209, doi. 10.1017/S1368980010002132
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- Publication type:
- Article
Children’s lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 271, doi. 10.1017/S1368980010002120
- By:
- Publication type:
- Article
Healthy Eating Index during pregnancy according to pre-gravid and gravid weight status.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 290, doi. 10.1017/S1368980010001989
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- Publication type:
- Article
Chronic disease and infant nutrition: is it significant to public health?
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 279, doi. 10.1017/S1368980010001953
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- Publication type:
- Article
Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 227, doi. 10.1017/S1368980010002144
- By:
- Publication type:
- Article
Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese schoolchildren.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 327, doi. 10.1017/S1368980010001904
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- Publication type:
- Article
Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 219, doi. 10.1017/S1368980010001886
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- Publication type:
- Article
Egg consumption and CHD and stroke mortality: a prospective study of US adults.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 261, doi. 10.1017/S1368980010001874
- By:
- Publication type:
- Article
Dietary pattern, a modifiable risk factor that can be easily assessed for atherosclerosis vascular disease prevention in clinical practice.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 319, doi. 10.1017/S1368980010001862
- By:
- Publication type:
- Article
Exhaustive measurement of food items in the home using a universal product code scanner.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 314, doi. 10.1017/S1368980010001837
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- Publication type:
- Article
Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 306, doi. 10.1017/S1368980010001655
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- Publication type:
- Article
Status of vitamins A and E in schoolchildren in the centre west of Tunisia: a population-based study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 255, doi. 10.1017/S1368980010001631
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- Publication type:
- Article
Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 297, doi. 10.1017/S1368980010001618
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- Publication type:
- Article
High frequency of psychopathology in subjects wishing to lose weight: an observational study in Italian subjects.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 373, doi. 10.1017/S1368980010001576
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- Publication type:
- Article
Self-reported physical activity in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 246, doi. 10.1017/S1368980010000558
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- Publication type:
- Article