Works matching IS 13689800 AND DT 2008 AND VI 11 AND IP 8
Results: 20
Food-based dietary guidelines and implementation: lessons from four countries--Chile, Germany, New Zealand and South Africa.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Exploring the relationship between sugars and obesity.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Dietary intake and different types of physical activity: full-day energy expenditure, occupational and leisure-time.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Out of the Box.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 769, doi. 10.1017/S1368980008002917
- Publication type:
- Article
In this issue.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 831, doi. 10.1017/S1368980007001218
- Publication type:
- Article
Effect of different dosage and administration schedules of folic acid on blood folate levels in a population of Honduran women of reproductive age.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 822, doi. 10.1017/S1368980008002255
- Publication type:
- Article
Food-based dietary guidelines and implementation: lessons from four countries ? Chile, Germany, New Zealand and South Africa.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 867, doi. 10.1017/S1368980007001115
- Publication type:
- Article
Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Exploring the relationship between sugars and obesity.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 860, doi. 10.1017/S1368980007000948
- Publication type:
- Article
Public health nutrition practice in Canada: a situational assessment.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 773, doi. 10.1017/S1368980007001516
- Publication type:
- Article
The Public Health Nutrition workforce and its future challenges: the US experience.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 782, doi. 10.1017/S1368980008001821
- Publication type:
- Article
Workforce development: challenges for practice, professionalization and progress.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 765, doi. 10.1017/S1368980008002899
- Publication type:
- Article
Workforce development in South Africa with a focus on public health nutrition.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 792, doi. 10.1017/S1368980008001961
- Publication type:
- Article
Use of folic acid supplements, particularly by low-income and young women: a series of systematic reviews to inform public health policy in the UK.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 807, doi. 10.1017/S1368980008002346
- Publication type:
- Article
Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 849, doi. 10.1017/S1368980007001346
- Publication type:
- Article
In this issue.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 767, doi. 10.1017/S1368980008002905
- Publication type:
- Article
The role of mentoring in public health nutrition workforce development. Perspectives of advanced-level practitioners.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 801, doi. 10.1017/S1368980008002279
- Publication type:
- Article
Dietary intake and different types of physical activity: full-day energy expenditure, occupational and leisure-time.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 8, p. 841, doi. 10.1017/S1368980007001309
- Publication type:
- Article