Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2008 AND VI 11 AND IP 5
Results: 26
1
2
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis.
- Published in:
- 2008
- By:
- Publication type:
- journal article
3
Dietary and non-dietary determinants of central adiposity among Tehrani women.
- Published in:
- 2008
- By:
- Publication type:
- journal article
4
Generalised and abdominal obesity and risk of diabetes, hypertension and hypertension-diabetes co-morbidity in England.
- Published in:
- 2008
- By:
- Publication type:
- journal article
5
Explaining the effect of a 1-year intervention promoting physical activity in middle schools: a mediation analysis.
- Published in:
- 2008
- By:
- Publication type:
- journal article
6
Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia.
- Published in:
- 2008
- By:
- Publication type:
- journal article
7
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer study.
- Published in:
- 2008
- By:
- Publication type:
- journal article
8
Breast-feeding and maternal mental well-being among Bangladeshi and Pakistani women in north-east England.
- Published in:
- 2008
- By:
- Publication type:
- journal article
9
Are research priorities in Latin America in line with the nutritional problems of the population?
- Published in:
- 2008
- By:
- Publication type:
- journal article
10
Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon.
- Published in:
- 2008
- By:
- Publication type:
- journal article
11
A comparison of four dietary assessment methods in materially deprived households in England.
- Published in:
- 2008
- By:
- Publication type:
- journal article
12
Do national research priorities align with burden of disease?
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 438, doi. 10.1017/S1368980008002097
- Publication type:
- Article
13
Are research priorities in Latin America in line with the nutritional problems of the population?
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 466, doi. 10.1017/S1368980007000730
- Publication type:
- Article
14
Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ?functional foods?
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 541, doi. 10.1017/S1368980008001869
- Publication type:
- Article
15
Generalised and abdominal obesity and risk of diabetes, hypertension and hypertension?diabetes co-morbidity in England.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 521, doi. 10.1017/S1368980007000845
- Publication type:
- Article
16
Feasibility of using retinol-binding protein from capillary blood specimens to estimate serum retinol concentrations and the prevalence of vitamin A deficiency in low-resource settings.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 513, doi. 10.1017/S1368980007000821
- Publication type:
- Article
17
Traditional food diversity predicts dietary quality for the Awaj?n in the Peruvian Amazon.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 457, doi. 10.1017/S1368980007000560
- Publication type:
- Article
18
Explaining the effect of a 1-year intervention promoting physical activity in middle schools: a mediation analysis.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 501, doi. 10.1017/S136898000700078X
- Publication type:
- Article
19
Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 535, doi. 10.1017/S1368980007000900
- Publication type:
- Article
20
A comparison of four dietary assessment methods in materially deprived households in England.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 444, doi. 10.1017/S1368980007000559
- Publication type:
- Article
21
Out of the box.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 440, doi. 10.1017/S1368980008002085
- Publication type:
- Article
22
Dietary and non-dietary determinants of central adiposity among Tehrani women.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 528, doi. 10.1017/S1368980007000882
- Publication type:
- Article
23
Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 493, doi. 10.1017/S1368980007000778
- Publication type:
- Article
24
Food prices, inequity, and our responsibilities.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 437, doi. 10.1017/S1368980008002139
- Publication type:
- Article
25
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer study.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 478, doi. 10.1017/S1368980007000754
- Publication type:
- Article
26
Breast-feeding and maternal mental well-being among Bangladeshi and Pakistani women in north-east England.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 5, p. 486, doi. 10.1017/S1368980007000912
- Publication type:
- Article