Works matching IS 13689800 AND DT 2008 AND VI 11 AND IP 3

Results: 33

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

Published in:

2008

By:

Pollard CM;
Miller MR;
Daly AM;
Crouchley KE;
O'Donoghue KJ;
Lang AJ;
Binns CW;
Pollard, Christina M;
Miller, Margaret R;
Daly, Alison M;
Crouchley, Kathy E;
O'Donoghue, Kathy J;
Lang, Anthea J;
Binns, Colin W

Publication type:

journal article

Why do boys eat less fruit and vegetables than girls?

Published in:

2008

By:

Bere E;
Brug J;
Klepp K;
Bere, Elling;
Brug, Johannes;
Klepp, Knut-Inge

Publication type:

journal article

Re: Out of the Box 'What's Wrong with Industry?'.

Published in:

2008

By:

Fox A;
Fox, Ann

Publication type:

commentary

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.

Published in:

2008

By:

Steyn NP;
Wolmarans P;
Nel JH;
Bourne LT;
Steyn, Nelia P;
Wolmarans, Petro;
Nel, Johanna H;
Bourne, Lesley T

Publication type:

journal article

Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Published in:

2008

By:

Moreno LA;
Gonzalez-Gross M;
Kersting M;
Molnar D;
de Henauw S;
Beghin L;
Sjöström M;
Hagströmer M;
Manios Y;
Gilbert CC;
Ortega FB;
Dallongeville J;
Arcella D;
Wärnberg J;
Hallberg M;
Fredriksson H;
Maes L;
Widhalm K;
Kafatos AG;
Marcos A

Publication type:

journal article

Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.

Published in:

2008

By:

Alexy U;
Kersting M;
Remer T;
Alexy, Ute;
Kersting, Mathilde;
Remer, Thomas

Publication type:

journal article

Framework for intake simulation of functional ingredients.

Published in:

2008

By:

Kloosterman J;
Bakker MI;
de Jong N;
Ocké MC;
Kloosterman, Janneke;
Bakker, Martine I;
de Jong, Nynke;
Ocké, Marga C

Publication type:

journal article

Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools.

Published in:

2008

By:

Martens MK;
Van Assema P;
Paulussen TGW;
Van Breukelen G;
Brug J;
Martens, Marloes K;
Van Assema, Patricia;
Paulussen, Theo Gwm;
Van Breukelen, Gerard;
Brug, Johannes

Publication type:

journal article

Trends in the prevalence of anaemia in Japanese adult women, 1989-2003.

Published in:

2008

By:

Hayashi F;
Yoshiike N;
Yoshita K;
Kawahara K;
Hayashi, Fumi;
Yoshiike, Nobuo;
Yoshita, Katsushi;
Kawahara, Kazuo

Publication type:

journal article

Can working conditions explain differences in eating patterns during working hours?

Published in:

2008

By:

Raulio S;
Roos E;
Mukala K;
Prättälä R;
Raulio, Susanna;
Roos, Eva;
Mukala, Kristiina;
Prättälä, Ritva

Publication type:

journal article

Obesity and associated lifestyle behaviours in Iran: findings from the First National Non-communicable Disease Risk Factor Surveillance Survey.

Published in:

2008

By:

Kelishadi R;
Alikhani S;
Delavari A;
Alaedini F;
Safaie A;
Hojatzadeh E;
Kelishadi, Roya;
Alikhani, Siamak;
Delavari, Alireza;
Alaedini, Farshid;
Safaie, Afshin;
Hojatzadeh, Eliyeh

Publication type:

journal article

Food and trust in Australia: building a picture.

Published in:

2008

By:

Coveney J;
Coveney, John

Publication type:

journal article

Breast-feeding in South Korea: factors influencing its initiation and duration.

Published in:

2008

By:

Chung W;
Kim H;
Nam CM;
Chung, Woojin;
Kim, Hanjoong;
Nam, Chung-Mo

Publication type:

journal article

Throw away or throw up.

Published in:

2008

By:

Yngve A

Publication type:

Journal Article

Prevalence of Helicobacter pylori infection among Egyptian children: impact of social background and effect on growth.

Published in:

2008

By:

Mohammad MA;
Hussein L;
Coward A;
Jackson SJ;
Mohammad, Mahmoud A;
Hussein, Laila;
Coward, Andy;
Jackson, Sarah J

Publication type:

journal article

Trends in the prevalence of anaemia in Japanese adult women, 1989?2003.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 252, doi. 10.1017/S1368980007000274
Publication type:: Article

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5?campaign.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 314, doi. 10.1017/S1368980007000523
Publication type:: Article

Why do boys eat less fruit and vegetables than girls?

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 321, doi. 10.1017/S1368980007000729
Publication type:: Article

Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consultation.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 327, doi. 10.1017/S1368980007001668
Publication type:: Article

Matters of trust.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 220, doi. 10.1017/S1368980008001699
Publication type:: Article

Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 300, doi. 10.1017/S1368980007000328
Publication type:: Article

Re: Out of the Box ?What?s Wrong with Industry??

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 326
Publication type:: Article

Obesity and associated lifestyle behaviours in Iran: findings from the First National Non-communicable Disease Risk Factor Surveillance Survey.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 246, doi. 10.1017/S1368980007000262
Publication type:: Article

Krachtvoer?: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 271, doi. 10.1017/S1368980007000298
Publication type:: Article

Out of the Box.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 221, doi. 10.1017/S1368980008001687
Publication type:: Article

Prevalence of Helicobacter pyloriinfection among Egyptian children: impact of social background and effect on growth.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 230, doi. 10.1017/S1368980007000481
Publication type:: Article

Framework for intake simulation of functional ingredients.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 279, doi. 10.1017/S1368980007000316
Publication type:: Article

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 307, doi. 10.1017/S136898000700033X
Publication type:: Article

Food and trust in Australia: building a picture.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 237, doi. 10.1017/S1368980007000250
Publication type:: Article

Breast-feeding in South Korea: factors influencing its initiation and duration.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 225, doi. 10.1017/S136898000700047X
Publication type:: Article

Throw away or throw up.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 219, doi. 10.1017/S1368980008001675
Publication type:: Article

Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 288, doi. 10.1017/S1368980007000535
Publication type:: Article

Can working conditions explain differences in eating patterns during working hours?

Published in:: Public Health Nutrition, 2008, v. 11, n. 3, p. 258, doi. 10.1017/S1368980007000286
Publication type:: Article