Works matching IS 13689800 AND DT 2008 AND VI 11 AND IP 3
Results: 33
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Why do boys eat less fruit and vegetables than girls?
- Published in:
- 2008
- By:
- Publication type:
- journal article
Re: Out of the Box 'What's Wrong with Industry?'.
- Published in:
- 2008
- By:
- Publication type:
- commentary
National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Framework for intake simulation of functional ingredients.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Trends in the prevalence of anaemia in Japanese adult women, 1989-2003.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Can working conditions explain differences in eating patterns during working hours?
- Published in:
- 2008
- By:
- Publication type:
- journal article
Obesity and associated lifestyle behaviours in Iran: findings from the First National Non-communicable Disease Risk Factor Surveillance Survey.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Food and trust in Australia: building a picture.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Breast-feeding in South Korea: factors influencing its initiation and duration.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Throw away or throw up.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Prevalence of Helicobacter pylori infection among Egyptian children: impact of social background and effect on growth.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Trends in the prevalence of anaemia in Japanese adult women, 1989?2003.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 252, doi. 10.1017/S1368980007000274
- Publication type:
- Article
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5?campaign.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 314, doi. 10.1017/S1368980007000523
- Publication type:
- Article
Why do boys eat less fruit and vegetables than girls?
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 321, doi. 10.1017/S1368980007000729
- Publication type:
- Article
Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consultation.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 327, doi. 10.1017/S1368980007001668
- Publication type:
- Article
Matters of trust.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 220, doi. 10.1017/S1368980008001699
- Publication type:
- Article
Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 300, doi. 10.1017/S1368980007000328
- Publication type:
- Article
Re: Out of the Box ?What?s Wrong with Industry??
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 326
- Publication type:
- Article
Obesity and associated lifestyle behaviours in Iran: findings from the First National Non-communicable Disease Risk Factor Surveillance Survey.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 246, doi. 10.1017/S1368980007000262
- Publication type:
- Article
Krachtvoer?: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 271, doi. 10.1017/S1368980007000298
- Publication type:
- Article
Out of the Box.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 221, doi. 10.1017/S1368980008001687
- Publication type:
- Article
Prevalence of Helicobacter pyloriinfection among Egyptian children: impact of social background and effect on growth.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 230, doi. 10.1017/S1368980007000481
- Publication type:
- Article
Framework for intake simulation of functional ingredients.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 279, doi. 10.1017/S1368980007000316
- Publication type:
- Article
National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 307, doi. 10.1017/S136898000700033X
- Publication type:
- Article
Food and trust in Australia: building a picture.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 237, doi. 10.1017/S1368980007000250
- Publication type:
- Article
Breast-feeding in South Korea: factors influencing its initiation and duration.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 225, doi. 10.1017/S136898000700047X
- Publication type:
- Article
Throw away or throw up.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 219, doi. 10.1017/S1368980008001675
- Publication type:
- Article
Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 288, doi. 10.1017/S1368980007000535
- Publication type:
- Article
Can working conditions explain differences in eating patterns during working hours?
- Published in:
- Public Health Nutrition, 2008, v. 11, n. 3, p. 258, doi. 10.1017/S1368980007000286
- Publication type:
- Article