Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11-14-year-old Boy Scouts.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Works matching IS 13689800 AND DT 2007 AND VI 10 AND IP 12
Results: 24
1
2
Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children.
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households.
- Published in:
- 2007
- By:
- Publication type:
- journal article
4
Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.
- Published in:
- 2007
- By:
- Publication type:
- journal article
5
Does interview mode matter for food security measurement? Telephone versus in-person interviews in the Current Population Survey Food Security Supplement.
- Published in:
- 2007
- By:
- Publication type:
- journal article
6
Adequacy of food spending is related to housing expenditures among lower-income Canadian households.
- Published in:
- 2007
- By:
- Publication type:
- journal article
7
The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies-identification of key food items.
- Published in:
- 2007
- By:
- Publication type:
- journal article
8
Food and nutrient availability in New Zealand: an analysis of supermarket sales data.
- Published in:
- 2007
- By:
- Publication type:
- journal article
9
Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia.
- Published in:
- 2007
- By:
- Publication type:
- journal article
10
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) project.
- Published in:
- 2007
- By:
- Publication type:
- journal article
11
Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index.
- Published in:
- 2007
- By:
- Publication type:
- journal article
12
A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1490, doi. 10.1017/S1368980007000444
- Publication type:
- Article
13
The Santa Body Size Index (SBSI).
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1415, doi. 10.1017/S1368980007001176
- Publication type:
- Article
14
Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1481, doi. 10.1017/S1368980007000079
- Publication type:
- Article
15
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) project.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1422, doi. 10.1017/S1368980007000158
- Publication type:
- Article
16
Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11?14-year-old Boy Scouts.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1508, doi. 10.1017/S1368980007000742
- Publication type:
- Article
17
Food and nutrient availability in New Zealand: an analysis of supermarket sales data.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1448, doi. 10.1017/S1368980007000134
- Publication type:
- Article
18
Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1430, doi. 10.1017/S1368980007000213
- Publication type:
- Article
19
Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project ? promoting fruit and vegetable consumption among primary-school children.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1497, doi. 10.1017/S1368980007000456
- Publication type:
- Article
20
Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1456, doi. 10.1017/S1368980007000109
- Publication type:
- Article
21
The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies?identification of key food items.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1440, doi. 10.1017/S1368980007000092
- Publication type:
- Article
22
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1515, doi. 10.1017/S1368980007000171
- Publication type:
- Article
23
Adequacy of food spending is related to housing expenditures among lower-income Canadian households.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1464, doi. 10.1017/S136898000700081X
- Publication type:
- Article
24
Does interview mode matter for food security measurement? Telephone versus in-person interviews in the Current Population Survey Food Security Supplement.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1474, doi. 10.1017/S1368980007000857
- Publication type:
- Article