How far should nutrition reach?
- Published in:
- 2006
- By:
- Publication type:
- commentary
Works matching IS 13689800 AND DT 2006 AND VI 9 AND IP 5
Results: 41
1
2
Difference between the 'old' NCHS reference as 'descriptive' and the new WHO reference as 'prospective'.
- Published in:
- 2006
- By:
- Publication type:
- commentary
3
Changes in food supply in Mediterranean countries from 1961 to 2001.
- Published in:
- 2006
- By:
- Publication type:
- Letter
4
The influence of age and body mass index on relative accuracy of energy intake among Japanese adults.
- Published in:
- 2006
- By:
- Publication type:
- journal article
5
Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?
- Published in:
- 2006
- By:
- Publication type:
- journal article
6
Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.
- Published in:
- 2006
- By:
- Publication type:
- journal article
7
Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators.
- Published in:
- 2006
- By:
- Publication type:
- journal article
8
Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents.
- Published in:
- 2006
- By:
- Publication type:
- journal article
9
The changing structure of diets in the European Union in relation to healthy eating guidelines.
- Published in:
- 2006
- By:
- Publication type:
- journal article
10
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States.
- Published in:
- 2006
- By:
- Publication type:
- journal article
11
Food insecurity, weight control practices and body mass index in adolescents.
- Published in:
- 2006
- By:
- Publication type:
- journal article
12
Community-based assessment of infant feeding practices within a programme for prevention of mother-to-child HIV transmission in rural Zimbabwe.
- Published in:
- 2006
- By:
- Publication type:
- journal article
13
Food supplementation, nutritional intake of recipients and operational aspects: an integrated pilot nutrition initiative of BRAC.
- Published in:
- 2006
- By:
- Publication type:
- journal article
14
Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation.
- Published in:
- 2006
- By:
- Publication type:
- journal article
15
Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice.
- Published in:
- 2006
- By:
- Publication type:
- Editorial
16
Challenges for Public Health Nutrition are immense--to be a good public health nutrition leader requires networking and collaboration.
- Published in:
- 2006
- By:
- Publication type:
- Editorial
17
Food insecurity, weight control practices and body mass index in adolescents.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 570, doi. 10.1079/PHN2005886
- Publication type:
- Article
18
Community-based assessment of infant feeding practices within a programme for prevention of mother-to-child HIV transmission in rural Zimbabwe.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 563, doi. 10.1079/PHN2005881
- Publication type:
- Article
19
Food supplementation, nutritional intake of recipients and operational aspects: an integrated pilot nutrition initiative of BRAC.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 557, doi. 10.1079/PHN2005896
- Publication type:
- Article
20
Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 551, doi. 10.1079/PHN2005928
- Publication type:
- Article
21
Responding to the crisis in sub-Saharan Africa: the role of nutrition.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 544, doi. 10.1079/PHN2006948
- Publication type:
- Article
22
Out of the Box.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 540, doi. 10.1079/PHN2006985
- Publication type:
- Article
23
Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 537, doi. 10.1079/PHN2006965
- Publication type:
- Article
24
Dealing with scientific fraud: a proposal.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 664, doi. 10.1079/PHN2006963
- Publication type:
- Article
25
Letters to the Editor.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 663
- Publication type:
- Article
26
Letters to the Editor.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 662
- Publication type:
- Article
27
Letters to the Editor.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 661
- Publication type:
- Article
28
News and Information.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 660, doi. 10.1079/PHN2006968
- Publication type:
- Article
29
News and Information.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 659, doi. 10.1079/PHN2006968
- Publication type:
- Article
30
Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 535, doi. 10.1079/PHN2006977
- Publication type:
- Article
31
News and Information.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 658, doi. 10.1079/PHN2006968
- Publication type:
- Article
32
The influence of age and body mass index on relative accuracy of energy intake among Japanese adults.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 651, doi. 10.1079/PHN2005894
- Publication type:
- Article
33
Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 644, doi. 10.1079/PHN2005912
- Publication type:
- Article
34
Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 631, doi. 10.1079/PHN2005892
- Publication type:
- Article
35
Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 623, doi. 10.1079/PHN2005897
- Publication type:
- Article
36
Nutrient profiling: comparison and critical analysis of existing systems.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 613, doi. 10.1079/PHN2006966
- Publication type:
- Article
37
Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 606, doi. 10.1079/PHN2005899
- Publication type:
- Article
38
Television advertising and children: lessons from policy development.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 596, doi. 10.1079/PHN2005879
- Publication type:
- Article
39
The changing structure of diets in the European Union in relation to healthy eating guidelines.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 584, doi. 10.1079/PHN2005844
- Publication type:
- Article
40
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 575, doi. 10.1079/PHN2005910
- Publication type:
- Article
41
Leadership and responsibility in Public Health Nutrition: time to get serious.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 5, p. 533, doi. 10.1079/PHN2006978
- Publication type:
- Article