Works matching IS 13689800 AND DT 2005 AND VI 8 AND IP 8

Results: 28

Green tea consumption in everyday life and mental health.

Published in:

2005

By:

Shimbo M;
Nakamura K;
Shi HJ;
Kizuki M;
Seino K;
Inose T;
Takano T;
Shimbo, Mari;
Nakamura, Keiko;
Jing Shi, Hui;
Kizuki, Masashi;
Seino, Kaoruko;
Inose, Tomoko;
Takano, Takehito

Publication type:

journal article

Can adverse effects of dietary fat intake be overestimated as a consequence of dietary fat underreporting?

Published in:

2005

By:

Heitmann BL;
Lissner L;
Heitmann, Berit Lilienthal;
Lissner, Lauren

Publication type:

journal article

Obesity and related medical conditions: a role for functional foods.

Published in:

2005

By:

Boobier WJ;
Baker JS;
Davies B;
Boobier, Wyndham J;
Baker, Julien S;
Davies, Bruce

Publication type:

Letter

Validation of a pre-coded food diary used among 13-year-olds: comparison of energy intake with energy expenditure.

Published in:

2005

By:

Andersen LF;
Pollestad ML;
Jacobs DR Jr.;
Løvø A;
Hustvedt B;
Andersen, Lene F;
Pollestad, Magnhild L;
Jacobs, David R Jr;
Løvø, Arne;
Hustvedt, Bo-Egil

Publication type:

journal article

A population-based case-control study of diet and melanoma risk in northern Italy.

Published in:

2005

By:

Vinceti M;
Pellacani G;
Malagoli C;
Bassissi S;
Sieri S;
Bonvicini F;
Krogh V;
Seidenari S;
Vinceti, Marco;
Pellacani, Giovanni;
Malagoli, Carlotta;
Bassissi, Stefania;
Sieri, Sabina;
Bonvicini, Francesca;
Krogh, Vittorio;
Seidenari, Stefania

Publication type:

journal article

Sources of variation in nutrient intakes among men in Shanghai, China.

Published in:

2005

By:

Cai H;
Yang G;
Xiang Y;
Hebert JR;
Liu D;
Zheng W;
Shu X;
Cai, Hui;
Yang, Gong;
Xiang, Yong-Bing;
Hebert, James R;
Liu, Da-Ke;
Zheng, Wei;
Shu, Xiao-Ou

Publication type:

journal article

Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta.

Published in:

2005

By:

Tessier S;
Gerber M;
Tessier, Sophie;
Gerber, Mariette

Publication type:

journal article

Is the prevalence of dehydration among community-dwelling older adults really low? Informing current debate over the fluid recommendation for adults aged 70+years.

Published in:

2005

By:

Stookey JD;
Pieper CF;
Cohen HJ;
Stookey, Jodi Dunmeyer;
Pieper, Carl F;
Cohen, Harvey Jay

Publication type:

journal article

Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study.

Published in:

2005

By:

Nooyens ACJ;
Visscher TLS;
Schuit AJ;
van Rossum CTM;
Verschuren WMM;
van Mechelen W;
Seidell JC;
Nooyens, Astrid C J;
Visscher, Tommy L S;
Schuit, A Jantine;
van Rossum, Caroline T M;
Verschuren, W M Monique;
van Mechelen, Willem;
Seidell, Jacob C

Publication type:

journal article

The impact of a national mass media campaign in The Netherlands on the prevention of weight gain.

Published in:

2005

By:

Wammes B;
Breedveld B;
Looman C;
Brug J;
Wammes, Birgitte;
Breedveld, Boudewijn;
Looman, Caspar;
Brug, Johannes

Publication type:

journal article

Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students.

Published in:

2005

By:

Martens MK;
van Assema P;
Brug J;
Martens, M K;
van Assema, P;
Brug, J

Publication type:

journal article

Taxing food: implications for public health nutrition.

Published in:

2005

By:

Caraher M;
Cowburn G;
Caraher, Martin;
Cowburn, Gill

Publication type:

journal article

Challenges in translating scientific evidence into mandatory food fortification policy: an antipodean case study of the folate-neural tube defect relationship.

Published in:

2005

By:

Lawrence M;
Lawrence, Mark

Publication type:

journal article

Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1286, doi. 10.1079/PHN2005747

By:

Sophie Tessier;
Mariette Gerber

Publication type:

Article

Is the prevalence of dehydration among community-dwelling older adults really low? Informing current debate over the fluid recommendation for adults aged 70+years .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1275, doi. 10.1079/PHN2005829

By:

Jodi Dunmeyer Stookey;
Carl F Pieper;
Harvey Jay Cohen

Publication type:

Article

Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1266, doi. 10.1079/PHN2005756

By:

Astrid CJ Nooyens;
Tommy LS Visscher;
A Jantine Schuit;
Caroline TM van Rossum;
WM Monique Verschuren;
Willem van Mechelen;
Jacob C Seidell

Publication type:

Article

Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 1214-year-old Dutch students .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1258, doi. 10.1079/phn2005828

By:

MK Martens;
P van Assema;
J Brug

Publication type:

Article

The impact of a national mass media campaign in The Netherlands on the prevention of weight gain .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1250, doi. 10.1079/PHN2005753

By:

Birgitte Wammes;
Boudewijn Breedveld;
Caspar Looman;
Johannes Brug

Publication type:

Article

Taxing food: implications for public health nutrition .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1242, doi. 10.1079/PHN2005755

By:

Martin Caraher;
Gill Cowburn

Publication type:

Article

Challenges in translating scientific evidence into mandatory food fortification policy: an antipodean case study of the folateneural tube defect relationship .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1235, doi. 10.1079/PHN2005749

By:

Mark Lawrence

Publication type:

Article

Out of the Christmas Box .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1231, doi. 10.1079/PHN2005857

By:

Geoffrey Cannon

Publication type:

Article

Obesity and related medical conditions: a role for functional foods .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1328, doi. 10.1079/PHN2005832

By:

Wyndham J Boobier;
Julien S Baker;
Bruce Davies

Publication type:

Article

Can adverse effects of dietary fat intake be overestimated as a consequence of dietary fat underreporting? .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1322, doi. 10.1079/PHN2005750

By:

Berit Lilienthal Heitmann;
Lauren Lissner

Publication type:

Article

Validation of a pre-coded food diary used among 13-year-olds: comparison of energy intake with energy expenditure .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1315, doi. 10.1079/PHN2005751

By:

Lene F Andersen;
Magnhild L Pollestad;
David R Jacobs;
Arne Lv;
Bo-Egil Hustvedt

Publication type:

Article

A population-based casecontrol study of diet and melanoma risk in northern Italy .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1307, doi. 10.1079/phn2005754

By:

Marco Vinceti;
Giovanni Pellacani;
Carlotta Malagoli;
Stefania Bassissi;
Sabina Sieri;
Francesca Bonvicini;
Vittorio Krogh;
Stefania Seidenari

Publication type:

Article

Green tea consumption in everyday life and mental health .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1300, doi. 10.1079/PHN2005752

By:

Mari Shimbo;
Keiko Nakamura;
Hui Jing Shi;
Masashi Kizuki;
Kaoruko Seino;
Tomoko Inose;
Takehito Takano

Publication type:

Article

Sources of variation in nutrient intakes among men in Shanghai, China .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1293, doi. 10.1079/PHN2005748

By:

Hui Cai;
Gong Yang;
Yong-Bing Xiang;
James R Hebert;
Da-Ke Liu;
Wei Zheng;
Xiao-Ou Shu

Publication type:

Article

Report of a pre ICN workshop on Negotiating the Future of Nutrition, Johannesburg, South Africa, 18 September 2005 .

Published in:

Public Health Nutrition, 2005, v. 8, n. 8, p. 1229, doi. 10.1079/PHN2005893

By:

D Yach;
T Eloff;
HH Vorster;
BM Margetts

Publication type:

Article