Works matching IS 13689800 AND DT 2005 AND VI 8 AND IP 3

Results: 32

Considering the when and the where of eating.

Published in:

2005

By:

Tseng, Marilyn

Publication type:

Editorial

Folic acid supplementation and social deprivation.

Published in:

2005

By:

Relton CL;
Hammal DM;
Rankin J;
Parker L;
Relton, Caroline L;
Hammal, Donna M;
Rankin, Judith;
Parker, Louise

Publication type:

journal article

Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults.

Published in:

2005

By:

Cosgrove M;
Flynn A;
Kiely M;
Cosgrove, Meadhbh;
Flynn, Albert;
Kiely, Máiréad

Publication type:

journal article

Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort).

Published in:

2005

By:

Maynard M;
Ness AR;
Abraham L;
Blane D;
Bates C;
Gunnell DJ;
Maynard, M;
Ness, A R;
Abraham, L;
Blane, D;
Bates, C;
Gunnell, D J

Publication type:

journal article

Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage.

Published in:

2005

By:

Lukasiewicz E;
Mennen LI;
Bertrais S;
Arnault N;
Preziosi P;
Galan P;
Hercberg S;
Lukasiewicz, Esther;
Mennen, Louise I;
Bertrais, Sandrine;
Arnault, Nathalie;
Preziosi, Paul;
Galan, Pilar;
Hercberg, Serge

Publication type:

journal article

Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study.

Published in:

2005

By:

Sato Y;
Tsubono Y;
Nakaya N;
Ogawa K;
Kurashima K;
Kuriyama S;
Hozawa A;
Nishino Y;
Shibuya D;
Tsuji I;
Sato, Yuki;
Tsubono, Yoshitaka;
Nakaya, Naoki;
Ogawa, Keiko;
Kurashima, Kayoko;
Kuriyama, Shinichi;
Hozawa, Atsushi;
Nishino, Yoshikazu;
Shibuya, Daisuke;
Tsuji, Ichiro

Publication type:

journal article

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.

Published in:

2005

By:

Coyne T;
Ibiebele TI;
McNaughton S;
Rutishauser IHE;
O'Dea K;
Hodge AM;
McClintock C;
Findlay MG;
Lee A;
Coyne, Terry;
Ibiebele, Torukiri I;
McNaughton, Sarah;
Rutishauser, Ingrid H E;
O'Dea, Kerin;
Hodge, Allison M;
McClintock, Christine;
Findlay, Michael G;
Lee, Amanda

Publication type:

journal article

A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition.

Published in:

2005

By:

Coveney J;
Coveney, John

Publication type:

journal article

Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland.

Published in:

2005

By:

Lyytikäinen A;
Lamberg-Allardt C;
Kannas L;
Cheng S;
Lyytikäinen, A;
Lamberg-Allardt, C;
Kannas, L;
Cheng, S

Publication type:

journal article

Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?

Published in:

2005

By:

Tur JA;
Romaguera D;
Pons A;
Tur, Josep A;
Romaguera, Dora;
Pons, Antoni

Publication type:

journal article

A concise overview of national nutrition action plans in the European Union Member States.

Published in:

2005

By:

Lachat C;
Van Camp J;
De Henauw S;
Matthys C;
Larondelle Y;
Remaut-De Winter A;
Kolsteren P;
Lachat, Carl;
Van Camp, John;
De Henauw, Stefaan;
Matthys, Christophe;
Larondelle, Yvan;
Remaut-De Winter, Anne-Marie;
Kolsteren, Patrick

Publication type:

journal article

The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines.

Published in:

2005

By:

O'Dwyer NA;
Gibney MJ;
Burke SJ;
McCarthy SN;
O'Dwyer, N A;
Gibney, M J;
Burke, S J;
McCarthy, S N

Publication type:

journal article

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines.

Published in:

2005

By:

O'Dwyer NA;
McCarthy SN;
Burke SJ;
Gibney MJ;
O'Dwyer, N A;
McCarthy, S N;
Burke, S J;
Gibney, M J

Publication type:

journal article

Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.

Published in:

2005

By:

Burke SJ;
McCarthy SN;
O'Dwyer NA;
Gibney MJ;
Burke, S J;
McCarthy, S N;
O'Dwyer, N A;
Gibney, M J

Publication type:

journal article

The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines.

Published in:

2005

By:

Burke SJ;
Gibney MJ;
O'Dwyer NA;
McCarthy SN;
Burke, S J;
Gibney, M J;
O'Dwyer, N A;
McCarthy, S N

Publication type:

journal article

Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population? .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 275, doi. 10.1079/PHN2004693

By:

Josep A Tur;
Dora Romaguera;
Antoni Pons

Publication type:

Article

A concise overview of national nutrition action plans in the European Union Member States .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 266, doi. 10.1079/PHN2004691

By:

Carl Lachat;
John Van Camp;
Stefaan De Henauw;
Christophe Matthys;
Yvan Larondelle;
Anne-Marie RemautDe Winter;
Patrick Kolsteren

Publication type:

Article

The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 258, doi. 10.1079/PHN2004701

By:

NA O'Dwyer;
MJ Gibney;
SJ Burke;
SN McCarthy

Publication type:

Article

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 249, doi. 10.1079/PHN2004700

By:

NA O'Dwyer;
SN McCarthy;
SJ Burke;
MJ Gibney

Publication type:

Article

Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 238, doi. 10.1079/PHN2004698

By:

SJ Burke;
SN McCarthy;
NA O'Dwyer;
MJ Gibney

Publication type:

Article

The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 227, doi. 10.1079/PHN2004699

By:

SJ Burke;
MJ Gibney;
NA O'Dwyer;
SN McCarthy

Publication type:

Article

Out of the Box .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 223, doi. 10.1079/PHN2005733

By:

Geoffrey Cannon

Publication type:

Article

Considering the when and the where of eating .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 221, doi. 10.1079/PHN2005732

By:

Marilyn Tseng

Publication type:

Article

Folic acid supplementation and social deprivation .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 338, doi. 10.1079/PHN2004690

By:

Caroline L Relton;
Donna M Hammal;
Judith Rankin;
Louise Parker

Publication type:

Article

Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 327, doi. 10.1079/PHN2004692

By:

Meadhbh Cosgrove;
Albert Flynn;
Mirad Kiely

Publication type:

Article

Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort) .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 321, doi. 10.1079/PHN2004679

By:

M Maynard;
AR Ness;
L Abraham;
D Blane;
C Bates;
DJ Gunnell

Publication type:

Article

Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 315, doi. 10.1079/PHN2004680

By:

Esther Lukasiewicz;
Louise I Mennen;
Sandrine Bertrais;
Nathalie Arnault;
Paul Preziosi;
Pilar Galan;
Serge Hercberg

Publication type:

Article

Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 309, doi. 10.1079/PHN2004681

By:

Yuki Sato;
Yoshitaka Tsubono;
Naoki Nakaya;
Keiko Ogawa;
Kayoko Kurashima;
Shinichi Kuriyama;
Atsushi Hozawa;
Yoshikazu Nishino;
Daisuke Shibuya;
Ichiro Tsuji

Publication type:

Article

Evaluation of brief dietary questions to estimate vegetable and fruit consumption using serum carotenoids and red-cell folate .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 298, doi. 10.1079/phn2004688

By:

Terry Coyne;
Torukiri I Ibiebele;
Sarah McNaughton;
Ingrid HE Rutishauser;
Kerin O'Dea;
Allison M Hodge;
Christine McClintock;
Michael G Findlay;
Amanda Lee

Publication type:

Article

A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 290, doi. 10.1079/PHN2004682

By:

John Coveney

Publication type:

Article

Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 284

By:

A Lyytikinen;
C Lamberg-Allardt;
L Kannas;
S Cheng

Publication type:

Article

Editorial .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 219, doi. 10.1079/PHN2005731

By:

Barrie Margetts

Publication type:

Article