Works matching IS 13689800 AND DT 2003 AND VI 6 AND IP 1

Results: 29

Department of Health Research Initiative on Nutrition Phase 2: overview of findings and recommendations.

Published in:

2003

By:

Hughes JM;
Hughes, Joyce M

Publication type:

journal article

Urinary iodine excretion in pregnant women residing in areas with adequate iodine intake.

Published in:

2003

By:

Azizi F;
Aminorroya A;
Hedayati M;
Rezvanian H;
Amini M;
Mirmiran P;
Azizi, F;
Aminorroya, A;
Hedayati, M;
Rezvanian, H;
Amini, M;
Mirmiran, P

Publication type:

journal article

Complex correlation structure in consumption rates of major food groups: implications for the assessment of radiation exposure.

Published in:

2003

By:

Breuninger MI;
Schachtel GA;
Lührmann PM;
Hartmann B;
Neuhäuser-Berthold M;
Breuninger, Melanie I;
Schachtel, Gabriel A;
Lührmann, Petra M;
Hartmann, Bernd;
Neuhäuser-Berthold, Monika

Publication type:

journal article

Calibration of the dietary questionnaire for the Canadian Study of Diet, Lifestyle and Health cohort.

Published in:

2003

By:

Jain MG;
Rohan TE;
Soskolne CL;
Kreiger N;
Jain, Meera G;
Rohan, Thomas E;
Soskolne, Colin L;
Kreiger, Nancy

Publication type:

journal article

New Zealanders' attitudes to milk: implications for public health.

Published in:

2003

By:

Wham CA;
Worsley A;
Wham, Carol A;
Worsley, Anthony

Publication type:

journal article

Size makes a difference.

Published in:

2003

By:

Matthiessen J;
Fagt S;
Biltoft-Jensen A;
Beck AM;
Ovesen L;
Matthiessen, Jeppe;
Fagt, Sisse;
Biltoft-Jensen, Anja;
Beck, Anne Marie;
Ovesen, Lars

Publication type:

journal article

Effect of a fruit and vegetable subscription in Danish schools.

Published in:

2003

By:

Eriksen K;
Haraldsdóttir J;
Pederson R;
Flyger HV;
Eriksen, Karen;
Haraldsdóttir, Jóhanna;
Pederson, Robert;
Flyger, Hanne Vig

Publication type:

journal article

Associates of obesity and weight dissatisfaction among Finnish adolescents.

Published in:

2003

By:

Mikkilä V;
Lahti-Koski M;
Pietinen P;
Virtanen SM;
Rimpelä M;
Mikkilä, Vera;
Lahti-Koski, Marjaana;
Pietinen, Pirjo;
Virtanen, Suvi M;
Rimpelä, Matti

Publication type:

journal article

How well do children aged 5-7 years recall food eaten at school lunch?

Published in:

2003

By:

Warren JM;
Henry CJK;
Livingstone MBE;
Lightowler HJ;
Bradshaw SM;
Perwaiz S;
Warren, Janet M;
Henry, C Jeya K;
Livingstone, M Barbara E;
Lightowler, Helen J;
Bradshaw, Suzanne M;
Perwaiz, Sylvia

Publication type:

journal article

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.

Published in:

2003

By:

Nydahl MC;
Smith RD;
Kelly CNM;
Fielding VA;
Williams CM;
Nydahl, M C;
Smith, R D;
Kelly, C N M;
Fielding, B A;
Williams, C M

Publication type:

journal article

Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs.

Published in:

2003

By:

Gundgaard J;
Nielsen JN;
Olsen J;
Sørensen J;
Gundgaard, Jens;
Nielsen, Jørgen Nørskov;
Olsen, Jens;
Sørensen, Jan

Publication type:

journal article

Relative efficiency of government and non-government organisations in implementing a nutrition intervention programme--a case study from Bangladesh.

Published in:

2003

By:

Khan MM;
Ahmed S;
Khan, M Mahmud;
Ahmed, Shakil

Publication type:

journal article

Insights on food and nutrition in the Federated States of Micronesia: a review of the literature.

Published in:

2003

By:

Englberger L;
Marks GC;
Fitzgerald MH;
Englberger, Lois;
Marks, Geoffrey C;
Fitzgerald, Maureen H

Publication type:

journal article

Editorial.

Published in:

2003

By:

Margetts B

Publication type:

Journal Article

Department of Health Research Initiative on Nutrition Phase 2: overview of findings and recommendations.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 101, doi. 10.1079/PHN2002435

By:

Hughes, Joyce M

Publication type:

Article

Urinary iodine excretion in pregnant women residing in areas with adequate iodine intake.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 95, doi. 10.1079/PHN2002366

By:

Azizi, F;
Aminorroya, A;
Hedayati, M;
Rezvanian, H;
Amini, M;
Mirmiran, P

Publication type:

Article

Complex correlation structure in consumption rates of major food groups: implications for the assessment of radiation exposure.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 87, doi. 10.1079/PHN2002363

By:

Breuninger, Melanie I;
Schachtel, Gabriel A;
Lührmann, Petra M;
Hartmann, Bernd;
Neuhäuser-Berthold, Monika

Publication type:

Article

Calibration of the dietary questionnaire for the Canadian Study of Diet, Lifestyle and Health cohort.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 79, doi. 10.1079/PHN2002362

By:

Jain, Meera G;
Rohan, Thomas E;
Soskolne, Colin L;
Kreiger, Nancy

Publication type:

Article

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 31, doi. 10.1079/PHN2002365

By:

Nydahl, MC;
Smith, RD;
Kelly, CNM;
Fielding, BA;
Williams, CM

Publication type:

Article

Size makes a difference.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 65, doi. 10.1079/PHN2002361

By:

Matthiessen, Jeppe;
Fagt, Sisse;
Biltoft-Jensen, Anja;
Beck, Anne Marie;
Ovesen, Lars

Publication type:

Article

Effect of a fruit and vegetable subscription in Danish schools.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 57, doi. 10.1079/PHN2002356

By:

Eriksen, Karen;
Haraldsdóttir, Jóhanna;
Pederson, Robert;
Flyger, Hanne Vig

Publication type:

Article

Associates of obesity and weight dissatisfaction among Finnish adolescents.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 49, doi. 10.1079/PHN2002352

By:

Mikkilä, Vera;
Lahti-Koski, Marjaana;
Pietinen, Pirjo;
Virtanen, Suvi M;
Rimpelä, Matti

Publication type:

Article

Out of the Box.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 3, doi. 10.1079/PHN2002447

By:

Cannon, Geoffrey

Publication type:

Article

New Zealanders' attitudes to milk: implications for public health.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 73, doi. 10.1079/PHN2002353

By:

Wham, Carol A;
Worsley, Anthony

Publication type:

Article

Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs†.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 25, doi. 10.1079/PHN2002355

By:

Gundgaard, Jens;
Nielsen, Jørgen Nørskov;
Olsen, Jens;
Sørensen, Jan

Publication type:

Article

Relative efficiency of government and non-government organisations in implementing a nutrition intervention programme – a case study from Bangladesh.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 19, doi. 10.1079/PHN2002359

By:

Khan, M Mahmud;
Ahmed, Shakil

Publication type:

Article

How well do children aged 5–7 years recall food eaten at school lunch?

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 41, doi. 10.1079/PHN2002346

By:

Warren, Janet M;
Henry, C Jeya K;
Livingstone, M Barbara E;
Lightowler, Helen J;
Bradshaw, Suzanne M;
Perwaiz, Sylvia

Publication type:

Article

Editorial.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 1, doi. 10.1079/PHN2002447

By:

Margetts, Barrie

Publication type:

Article

Insights on food and nutrition in the Federated States of Micronesia: a review of the literature.

Published in:

Public Health Nutrition, 2003, v. 6, n. 1, p. 5, doi. 10.1079/PHN2002364

By:

Englberger, Lois;
Marks, Geoffrey C;
Fitzgerald, Maureen H

Publication type:

Article