Works matching IS 13689800 AND DT 2002 AND VI 5 AND IP 6a

Results: 24

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 969, doi. 10.1079/PHN2002380

By:

Kaaks, Rudolf;
Ferrari, Pietro;
Ciampi, Antonio;
Plummer, Martyn;
Riboli, Elio

Publication type:

Article

Dietary assessment methods: where do we go from here?

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 1001, doi. 10.1079/PHN2002437

By:

Taren, Douglas;
Dwyer, Johanna;
Freedman, Laurence;
Solomons, Noel W

Publication type:

Article

Issues in the development and use of food composition databases.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 991, doi. 10.1079/PHN2002386

By:

Puwastien, Prapasri

Publication type:

Article

Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 977, doi. 10.1079/PHN2002382

By:

Prentice, Ross L;
Sugar, Elizabeth;
Wang, CY;
Neuhouser, Marian;
Patterson, Ruth

Publication type:

Article

Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 955, doi. 10.1079/PHN2002390

By:

Solomons, Noel W;
Valdés-Ramos, Roxana

Publication type:

Article

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 947, doi. 10.1079/PHN2002370

By:

Popkin, Barry M;
Lu, Bing;
Zhai, Fengying

Publication type:

Article

Development of a questionnaire and a database for assessing dietary D-limonene intake.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 939, doi. 10.1079/PHN2002371

By:

Hakim, Iman A;
Hartz, Vern;
Graver, Ellen;
Whitacre, Robin;
Alberts, David

Publication type:

Article

Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 931, doi. 10.1079/PHN2002381

By:

Parra, Maria-Socorro;
Schnaas, Lourdes;
Meydani, Mohsen;
Perroni, Estela;
Martíanez, Sandra;
Romieu, Isabelle

Publication type:

Article

Bias in dietary-report instruments and its implications for nutritional epidemiology.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 915, doi. 10.1079/PHN2002383

By:

Kipnis, Victor;
Midthune, Douglas;
Freedman, Laurence;
Bingham, Sheila;
Day, Nicholas E;
Riboli, Elio;
Ferrari, Pietro;
Carroll, Raymond J

Publication type:

Article

‘Malnutrition’ in the aged: the dietary assessment.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 911, doi. 10.1079/PHN2002369

By:

Wahlqvist, Mark L

Publication type:

Article

Measuring the intakes of foods and nutrients of marginal populations in north-west Mexico.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 907, doi. 10.1079/PHN2002379

By:

Ortega, MI;
Valencia, ME

Publication type:

Article

The SENECA study: potentials and problems in relating diet to survival over 10 years.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 901, doi. 10.1079/PHN2002376

By:

Van Staveren, Wija A;
de Groot, Lisette CPMG;
Haveman-Nies, Annemien

Publication type:

Article

Assessing the dietary environment: examples from school-based nutrition interventions.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 893, doi. 10.1079/PHN2002384

By:

Lytle, Leslie A;
Fulkerson, Jayne A

Publication type:

Article

Measuring food intake in studies of obesity.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 889, doi. 10.1079/PHN2002388

By:

Lissner, Lauren

Publication type:

Article

Validation of habitual energy intake.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 883, doi. 10.1079/PHN2002378

By:

Schoeller, Dale A

Publication type:

Article

Procedures for screening out inaccurate reports of dietary energy intake.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 873, doi. 10.1079/PHN2002387

By:

Mccrory, Megan A;
Hajduk, Cheryl L;
Roberts, Susan B

Publication type:

Article

Biomarkers and the measurement of fatty acids.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 865, doi. 10.1079/PHN2002391

By:

Arab, Lenore;
Akbar, Jabar

Publication type:

Article

Measurement of household food security in the USA and other industrialised countries.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 859, doi. 10.1079/PHN2002385

By:

Radimer, Kathy L

Publication type:

Article

Dietary Reference Intakes: summary of applications in dietary assessment.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 843, doi. 10.1079/PHN2002389

By:

Murphy, Suzanne P;
Poos, Mary I

Publication type:

Article

Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 835, doi. 10.1079/PHN2002372

By:

Kabagambe, Edmond K;
Baylin, Ana;
Siles, Xinia;
Campos, Hannia

Publication type:

Article

The use of food-frequency questionnaires for various purposes in China.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 829, doi. 10.1079/PHN2002374

By:

Zhao, Wenhua;
Hasegawa, Kyoko;
Chen, Junshi

Publication type:

Article

Biomarkers in nutritional epidemiology.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 821, doi. 10.1079/PHN2002368

By:

Bingham, Sheila A

Publication type:

Article

The International Conferences on Dietary Assessment Methods.

Published in:

Public Health Nutrition, 2002, v. 5, n. 6a, p. 817, doi. 10.1079/PHN2002392

By:

Taren, Douglas L

Publication type:

Article

Conference Goals.

Published in:: Public Health Nutrition, 2002, v. 5, n. 6a, p. 815, doi. 10.1079/PHN2002436
Publication type:: Article