The North/South Ireland Food Consumption Survey.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1127, doi. 10.1079/PHN2001194
- By:
- Publication type:
- Article
Works matching IS 13689800 AND DT 2001 AND VI 4 AND IP 5a
Results: 14
1
2
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1117, doi. 10.1079/PHN2001193
- By:
- Publication type:
- Article
3
Physical activity patterns in a nationally representative sample of adults in Ireland.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1107, doi. 10.1079/PHN2001192
- By:
- Publication type:
- Article
4
Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1099, doi. 10.1079/PHN2001191
- By:
- Publication type:
- Article
5
The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1089, doi. 10.1079/PHN2001190
- By:
- Publication type:
- Article
6
The North/South Ireland Food Consumption Survey: mineral intakes in 18–64-year-old adults.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1081, doi. 10.1079/PHN2001189
- By:
- Publication type:
- Article
7
The North/South Ireland Food Consumption Survey: vitamin intakes in 18–64-year-old adults.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1069, doi. 10.1079/PHN2001188
- By:
- Publication type:
- Article
8
The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1061, doi. 10.1079/PHN2001187
- By:
- Publication type:
- Article
9
Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1051, doi. 10.1079/PHN2001186
- By:
- Publication type:
- Article
10
An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1043, doi. 10.1079/PHN2001185
- By:
- Publication type:
- Article
11
The North/South Ireland Food Consumption Survey: survey design and methodology.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1037, doi. 10.1079/PHN2001184
- By:
- Publication type:
- Article
12
Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1029, doi. 10.1079/PHN2001183
- By:
- Publication type:
- Article
13
The North/South Ireland Food Consumption Survey.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1027, doi. 10.1079/PHN2001182
- By:
- Publication type:
- Article
14
About the Irish Universities Nutrition Alliance.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5a, p. 1025, doi. 10.1079/PHN2001243
- Publication type:
- Article