Works matching IS 13689800 AND DT 2001 AND VI 4 AND IP 2b

Results: 35

Nutrition and Diet for Healthy Lifestyles in Europe: Science and Policy Implications. Proceedings of the European Conference. May 18-20, 2000. Crete, Greece.

Published in:: Public Health Nutrition, 2001, v. 4, n. 2b, p. 337, doi. 10.1017/s1368980001001537
Publication type:: Article

Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.

Published in:

2001

By:

Stockley L;
Stockley, L

Publication type:

journal article

European diet and public health: the continuing challenge.

Published in:

2001

By:

James WPT;
James, W P

Publication type:

journal article

A framework for food-based dietary guidelines in the European Union.

Published in:

2001

By:

Gibney M;
Sandström B;
Sandström, B

Publication type:

journal article

Dietary guidelines for pregnancy: a review of current evidence.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 625, doi. 10.1079/PHN2001146

By:

Jackson, AA;
Robinson, SM

Publication type:

Article

Fetal programming and adult health.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 611, doi. 10.1079/PHN2001145

By:

Godfrey, Keith M;
Barker, David JP

Publication type:

Article

Iodine deficiency disorders in Europe.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 529, doi. 10.1079/PHN2001138

By:

Vitti, Paolo;
Rago, Teresa;
Aghini-Lombardi, Fabrizio;
Pinchera, Aldo

Publication type:

Article

Folates and prevention of disease.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 601, doi. 10.1079/PHN2001144

By:

Molloy, Anne M;
Scott, John M

Publication type:

Article

Dietary effects on dental diseases.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 569, doi. 10.1079/PHN2001142

By:

Sheiham, Aubrey

Publication type:

Article

Factors affecting energy and macronutrient requirements in elderly people.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 561, doi. 10.1079/PHN2001141

By:

Ritz, Patrck

Publication type:

Article

MTHFR gene polymorphism, homocysteine and cardiovascular disease.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 493, doi. 10.1079/PHN2001159

By:

Cortese, Claudio;
Motti, Corradino

Publication type:

Article

Iron deficiency in Europe.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 537, doi. 10.1079/PHN2001139

By:

Hercberg, Serge;
Preziosi, Paul;
Galan, Pilar

Publication type:

Article

Selenium, selenoproteins and human health: a review.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 593, doi. 10.1079/PHN2001143

By:

Brown, KM;
Arthur, JR

Publication type:

Article

Health benefits of physical activity with special reference to interaction with diet.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 517, doi. 10.1079/PHN2001137

By:

Vuori, IM

Publication type:

Article

Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activity.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 499, doi. 10.1079/PHN2001136

By:

Astrup, Arne

Publication type:

Article

Calcium and vitamin D nutrition and bone disease of the elderly.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 547, doi. 10.1079/PHN2001140

By:

Gennari, C

Publication type:

Article

Diet, genetic susceptibility and carcinogenesis.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 485, doi. 10.1079/PHN2001135

By:

Vineis, Paolo

Publication type:

Article

Cancer prevention and diet: oppourtunities in Europe.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 475, doi. 10.1079/PHN2001158

By:

Riboli, Elio;
Norat, Teresa

Publication type:

Article

Coronary heart disease: dietary links and pathogenesis.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 459, doi. 10.1079/PHN2001134

By:

Renaud, Serge;
Lanzmann-Petithory, Dominique

Publication type:

Article

Epidemiology of cardiovascular diseases in Europe.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 441, doi. 10.1079/PHN2001133

By:

Kromhout, Daan

Publication type:

Article

Nutrition and diet for healthy lifestyles in Europe: The Eurodiet evidence.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 437, doi. 10.1079/PHN2001165

By:

Luzzi, A Ferro;
Gibney, M;
Sjöström, M

Publication type:

Article

Breastfeeding determinants and a suggested framework for action in Europe.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 729, doi. 10.1079/PHN2001164

By:

Yngve, Agneta;
Sjöström, Michael

Publication type:

Article

Evidence and theory based promotion of health-enhancing physical activity.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 725, doi. 10.1079/PHN2001163

By:

Miilunpalo, Seppo

Publication type:

Article

The school setting: an opportunity for the implementation of dietary guidelines.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 717, doi. 10.1079/PHN2001162

By:

Pérez-Rodrigo, Carmen;
Klepp, Knut-Inge;
Yngve, Agneta;
Sjöström, Michael;
Stockley, Lynn;
Aranceta, Javier

Publication type:

Article

Cost effectiveness of cardiovascular disease prevention strategies: a perspective on EU food based dietary guidelines.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 711, doi. 10.1079/PHN2001161

By:

Brunner, Eric;
Cohen, David;
Toon, Lynn

Publication type:

Article

Inequalities in diet and physical activity in Europe.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 701, doi. 10.1079/PHN2001160

By:

Dowler, Elizabeth

Publication type:

Article

Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 693, doi. 10.1079/PHN2001156

By:

Kearney, JM;
Hulshof, KFAM;
Gibney, MJ

Publication type:

Article

Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 689, doi. 10.1079/PHN2001155

By:

Leclercq, Catherine;
Arcella, Davide

Publication type:

Article

Under-reporting in dietary surveys – implications for development of food-based dietary guidelines.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 683, doi. 10.1079/PHN2001154

By:

Becker, W;
Welten, D

Publication type:

Article

Food composition issues – implications for the development of food-based dietary guidelines.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 677, doi. 10.1079/PHN2001153

By:

Leclercq, Catherine;
Valsta, Liisa M;
Turrini, Aida

Publication type:

Article

Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 673, doi. 10.1079/PHN2001152

By:

Serra-Majem, Lluís

Publication type:

Article

Analytical approaches to food-based dietary guidelines in the European setting.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 667, doi. 10.1079/PHN2001151

By:

Hulshof, KFAM;
Valsta, LM;
Welten, DC;
Löwik, MRH

Publication type:

Article

Nutrition and health among migrants in the Netherlands.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 659, doi. 10.1079/PHN2001149

By:

Brussaard, JH;
van Erp-Baart, MA;
Brants, HAM;
Hulshof, KFAM;
Löwik, MRH

Publication type:

Article

A review of ethnicity, health and nutrition-related diseases in relation to migration in the United Kingdom.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 647, doi. 10.1079/PHN2001148

By:

Landman, J;
Cruickshank, JK

Publication type:

Article

Breastfeeding in countries of the European Union and EFTA: current and proposed recommendations, rationale, prevalence, duration and trends.

Published in:

Public Health Nutrition, 2001, v. 4, n. 2b, p. 631, doi. 10.1079/PHN2001147

By:

Yngve, Agneta;
Sjöström, Michael

Publication type:

Article