Appendix 2.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 435, doi. 10.1017/S1368980001001719
- Publication type:
- Article
Works matching IS 13689800 AND DT 2001 AND VI 4 AND IP 2a
Results: 19
1
2
Appendix 1.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 431, doi. 10.1017/S1368980001001707
- Publication type:
- Article
3
Poster presentations.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 409, doi. 10.1017/S1368980001001690
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- Article
4
Carbohydrates.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 402, doi. 10.1017/S1368980001001689
- Publication type:
- Article
5
Vitamins and minerals.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 398, doi. 10.1017/S1368980001001677
- Publication type:
- Article
6
Physical activity.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 392, doi. 10.1017/S1368980001001665
- Publication type:
- Article
7
Fat.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 388, doi. 10.1017/S1368980001001653
- Publication type:
- Article
8
Fruit and vegetables.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 383, doi. 10.1017/S1368980001001641
- Publication type:
- Article
9
Working party 4 session: people and policies.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 377, doi. 10.1017/S136898000100163X
- Publication type:
- Article
10
Working party 3 session: foods and people.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 373, doi. 10.1017/S1368980001001628
- Publication type:
- Article
11
Working party 2 session: nutrients and foods.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 368, doi. 10.1017/S1368980001001616
- Publication type:
- Article
12
Working party 1 session: health and nutrients.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 365, doi. 10.1017/S1368980001001604
- Publication type:
- Article
13
Stakeholders' Addresses.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 353, doi. 10.1017/S1368980001001598
- Publication type:
- Article
14
Keynote Addresses.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 339, doi. 10.1017/S1368980001001586
- Publication type:
- Article
15
Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 325, doi. 10.1017/S1368980001001574
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- Publication type:
- Article
16
Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.
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- Public Health Nutrition, 2001, v. 4, n. 2a, p. 307, doi. 10.1017/S1368980001001562
- By:
- Publication type:
- Article
17
European diet and public health: The continuing challenge.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 275, doi. 10.1017/S1368980001001549
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- Publication type:
- Article
18
Nutrition & diet for healthy lifestyles in Europe: science & policy implications.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 265, doi. 10.1017/S1368980001001537
- Publication type:
- Article
19
A framework for food-based dietary guidelines in the European Union.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2a, p. 293, doi. 10.1017/S1368980001001550
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- Publication type:
- Article