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Results: 27

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.
Published in:
2000
By:
- Kearney M;
- Kearney JM;
- Dunne A;
- Gibney MJ;
- Kearney, M;
- Kearney, J;
- Dunne, A;
- Gibney, M
Publication type:
journal article
The epidemiology of iodine deficiency disorders (IDD) in Yemen.
Published in:
2000
By:
- Zein AZ;
- Al-Haithamy S;
- Obadi Q;
- Noureddin S;
- Zein, A;
- Al-Haithamy, S;
- Obadi, Q;
- Noureddin, S
Publication type:
journal article
Food intake patterns and gallbladder disease in Mexican Americans.
Published in:
2000
By:
- Tseng M;
- DeVellis RF;
- Maurer KR;
- Khare M;
- Kohlmeier L;
- Everhart JE;
- Sandler RS;
- Tseng, M;
- DeVellis, R F;
- Maurer, K R;
- Khare, M;
- Kohlmeier, L;
- Everhart, J E;
- Sandler, R S
Publication type:
journal article
Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5-4.5 years.
Published in:
2000
By:
- Gibson SA;
- Gibson, S A
Publication type:
journal article
Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study. The ALSPAC Study Team.
Published in:
2000
By:
- Emmett P;
- North K;
- Noble S;
- ALSPAC Study Team;
- Emmett, P;
- North, K;
- Noble, S
Publication type:
journal article
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes.
Published in:
2000
By:
- Stubenitsky K;
- Aaron JI;
- Catt SL;
- Mela DJ;
- Stubenitsky, K;
- Aaron, J;
- Catt, S;
- Mela, D
Publication type:
journal article
Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia.
Published in:
2000
By:
- Winkvist A;
- Nurdiati DS;
- Stenlund H;
- Hakimi M;
- Winkvist, A;
- Nurdiati, D S;
- Stenlund, H;
- Hakimi, M
Publication type:
journal article
An evaluation of food photographs as a tool for quantifying food and nutrient intakes.
Published in:
2000
By:
- Robson PJ;
- Livingstone MBE;
- Robson, P J;
- Livingstone, M B
Publication type:
journal article
Use of food labels and beliefs about diet-disease relationships among university students.
Published in:
2000
By:
- Smith SC;
- Taylor JG;
- Stephen AM;
- Smith, S C;
- Taylor, J G;
- Stephen, A M
Publication type:
journal article
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.
Published in:
2000
By:
- Wirfält E;
- Mattisson I;
- Gullberg B;
- Berglund G;
- Wirfält, E;
- Mattisson, I;
- Gullberg, B;
- Berglund, G
Publication type:
journal article
Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake.
Published in:
2000
By:
- Welten DC;
- Carpenter RA;
- McPherson RS;
- Brodney S;
- Douglass D;
- Kampert JB;
- Blair SN;
- Welten, D C;
- Carpenter, R A;
- McPherson, R S;
- Brodney, S;
- Douglass, D;
- Kampert, J B;
- Blair, S N
Publication type:
journal article
The role of vitamins in the prevention and control of anaemia.
Published in:
2000
By:
- Fishman SM;
- Christian P;
- West KP Jr.;
- Fishman, S M;
- Christian, P;
- West, K P
Publication type:
journal article
Hepatotoxicity of botanicals.
Published in:
2000
By:
- Stickel F;
- Egerer G;
- Seitz HK;
- Stickel, F;
- Egerer, G;
- Seitz, H K
Publication type:
journal article
The epidemiology of iodine deficiency disorders (IDD) in Yemen.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 245, doi. 10.1017/S1368980000000288
By:
- Zein, AZ;
- Al-Haithamy, S;
- Obadi, Q;
- Noureddin, S
Publication type:
Article
The role of vitamins in the prevention and control of anaemia.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 125, doi. 10.1017/S1368980000000173
By:
- Fishman, Steven M;
- Christian, Parul;
- West, Keith P
Publication type:
Article
An evaluation of food photographs as a tool for quantifying food and nutrient intakes.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 183, doi. 10.1017/S1368980000000215
By:
- Robson, Paula J;
- Livingstone, M Barbara E
Publication type:
Article
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 219, doi. 10.1017/S1368980000000252
By:
- Kearney, M;
- Kearney, JM;
- Dunne, A;
- Gibney, MJ
Publication type:
Article
Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 211, doi. 10.1017/S1368980000000240
By:
- Emmett, Pauline;
- North, Kate;
- Noble, Sian
Publication type:
Article
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 201, doi. 10.1017/S1368980000000239
By:
- Stubenitsky, K;
- Aaron, JI;
- Catt, SL;
- Mela, DJ
Publication type:
Article
Food intake patterns and gallbladder disease in Mexican Americans.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 233, doi. 10.1017/S1368980000000276
By:
- Tseng, Marilyn;
- DeVellis, Robert F;
- Maurer, Kurt R;
- Khare, Meena;
- Kohlmeier, Lenore;
- Everhart, James E;
- Sandler, Robert S
Publication type:
Article
Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5–4.5 years.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 227, doi. 10.1017/S1368980000000264
By:
- Gibson, Sigrid A
Publication type:
Article
Editorial.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 111, doi. 10.1017/S136898000000015X
By:
- Arab, L
Publication type:
Article
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 159, doi. 10.1017/S1368980000000197
By:
- Wirfält, Elisabet;
- Mattisson, Irene;
- Gullberg, Bo;
- Berglund, Göran
Publication type:
Article
Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 151, doi. 10.1017/S1368980000000185
By:
- Welten, Desiree C;
- Carpenter, Ruth A;
- McPherson, R Sue;
- Brodney, Suzanne;
- Douglass, Deirdre;
- Kampert, James B;
- Blair, Steven N
Publication type:
Article
Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 193, doi. 10.1017/S1368980000000227
By:
- Winkvist, Anna;
- Nurdiati, Detty Siti;
- Stenlund, Hans;
- Hakimi, Mohammad
Publication type:
Article
Hepatotoxicity of botanicals.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 113, doi. 10.1017/S1368980000000161
By:
- Stickel, Felix;
- Egerer, Gerlinde;
- Seitz, Helmut Karl
Publication type:
Article
Use of food labels and beliefs about diet–disease relationships among university students.
Published in:
Public Health Nutrition, 2000, v. 3, n. 2, p. 175, doi. 10.1017/S1368980000000203
By:
- Smith, Shannon C;
- Taylor, Jeffrey G;
- Stephen, Alison M
Publication type:
Article