Works matching IS 13689800 AND DT 1999 AND VI 2 AND IP 3
Results: 19
Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Relative validity of a food frequency questionnaire among tin miners in China: 1992/93 and 1995/96 diet validation studies.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Supermarket sales data: a tool for measuring regional differences in dietary habits.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. EPIC Group of Spain. European Prospective Investigation into Cancer.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Differences in fat-related dietary patterns between black, Hispanic and White women: results from the Women's Health Trial Feasibility Study in Minority Populations.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Risk factors for iron deficiency anaemia in preschool children in northern Ethiopia.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Relative validity of a food frequency questionnaire among tin miners in China: 1992/93 and 1995/96 diet validation studies.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 301, doi. 10.1017/S1368980099000403
- By:
- Publication type:
- Article
Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 293, doi. 10.1017/S1368980099000397
- By:
- Publication type:
- Article
Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 283, doi. 10.1017/S1368980099000385
- By:
- Publication type:
- Article
Supermarket sales data: a tool for measuring regional differences in dietary habits.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 277, doi. 10.1017/S1368980099000373
- By:
- Publication type:
- Article
Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 273, doi. 10.1017/S1368980099000361
- By:
- Publication type:
- Article
Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 263, doi. 10.1017/S136898009900035X
- By:
- Publication type:
- Article
Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 253, doi. 10.1017/S1368980099000348
- By:
- Publication type:
- Article
Risk factors for iron deficiency anaemia in preschool children in northern Ethiopia.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 243, doi. 10.1017/S1368980099000336
- By:
- Publication type:
- Article
PAHO's Regional Program on Bioethics in health care and research.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 241, doi. 10.1017/S1368980099000324
- By:
- Publication type:
- Article
Micronutrients and infections: Report of a multidisciplinary workshop held in Southampton, UK, 4–6 October 1998.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 237, doi. 10.1017/S1368980099000312
- Publication type:
- Article
Editorial.
- Published in:
- Public Health Nutrition, 1999, v. 2, n. 3, p. 235, doi. 10.1017/S1368980099000300
- By:
- Publication type:
- Article