Works matching IS 1368-9800 AND VI 24 AND IP 3 AND DT 2021
Results: 22
PHN volume 24 issue 3 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 3, p. b1, doi. 10.1017/S1368980020005315
- Publication type:
- Article
PHN volume 24 issue 3 Cover and Front matter.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. f1, doi. 10.1017/S1368980020005303
- Publication type:
- Article
Body shape trajectories and risk of breast cancer: results from the SUN ('Seguimiento Universidad De Navarra') Project.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 467, doi. 10.1017/S1368980020004322
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- Article
Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 519, doi. 10.1017/S136898002000422X
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- Article
Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 422, doi. 10.1017/S1368980020004188
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- Article
Evaluation of nutritional behaviour related to COVID-19.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 512, doi. 10.1017/S1368980020004140
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- Article
Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance: results from a prospective study.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 536, doi. 10.1017/S136898002000405X
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- Article
Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 412, doi. 10.1017/S1368980020004000
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- Article
How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 561, doi. 10.1017/S1368980020003973
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- Article
Mid-upper arm circumference as a screening tool for identifying adolescents with thinness.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 457, doi. 10.1017/S1368980020003869
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- Article
Fish nutrient composition: a review of global data from poorly assessed inland and marine species.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 476, doi. 10.1017/S1368980020003857
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- Article
Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 549, doi. 10.1017/S1368980020003481
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- Article
Improving health and carbon footprints of European diets using a benchmarking approach.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 565, doi. 10.1017/S1368980020003341
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- Publication type:
- Article
High prevalence of food intolerances among US internet users.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 531, doi. 10.1017/S1368980020003298
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- Publication type:
- Article
Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 544, doi. 10.1017/S1368980020003171
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- Publication type:
- Article
Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 393, doi. 10.1017/S1368980020003006
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- Article
Folate status in women of childbearing age in the Urban Metropolitan Region of Chile: results from the National Health Survey 2016–2017.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 385, doi. 10.1017/S1368980020002608
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- Article
Development of predictive models for nutritional assessment in the elderly.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 449, doi. 10.1017/S1368980020002153
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- Publication type:
- Article
Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain).
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 436, doi. 10.1017/S1368980020001822
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- Publication type:
- Article
Psychometric properties of the Turkish version of the Child Three-Factor Eating Questionnaire for primary and secondary school students.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 427, doi. 10.1017/S1368980020001767
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- Publication type:
- Article
'You gotta have something to chew on': perceptions of stress-induced eating and weight gain among office workers in South Korea.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 499, doi. 10.1017/S1368980020000890
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- Article
Determinants of weekly raw milk use by at-home meal preparers in the USA: evidence from the 2014–2016 American Time Use Survey – Eating and Health Module.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 487, doi. 10.1017/S136898002000066X
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- Article