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PHN volume 23 issue 3 Cover and Front matter.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. f1, doi. 10.1017/s1368980020000142
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- Article
Association between dietary patterns and overweight risk among Malaysian adults: evidence from nationally representative surveys.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 319, doi. 10.1017/S1368980019001861
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Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 221, doi. 10.1017/S1368980019002489
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- Article
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 264, doi. 10.1017/S1368980019001678
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- Article
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 202, doi. 10.1017/S136898001900257X
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- Article
Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 214, doi. 10.1017/S1368980019002453
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- Article
Changes in socio-economic patterns of energy consumption and insufficient energy intake across India from 1993–94 to 2011–12.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 231, doi. 10.1017/S1368980019001484
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- Article
Maternal and child factors associated with child body fatness in a Ghanaian cohort.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 309, doi. 10.1017/S1368980019001745
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- Article
Impact of neighbourhood food environment on diet and obesity in China: a systematic review.
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- 2020
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- journal article
Food literacy predictors and associations with physical and emergent literacy in pre-schoolers: results from the Training-to-Health Project.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 356, doi. 10.1017/S1368980019002404
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Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008–2009.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 193, doi. 10.1017/S1368980019002374
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Diet quality, change in diet quality and risk of incident CVD and diabetes.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 329, doi. 10.1017/S136898001900212X
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Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 366, doi. 10.1017/S136898001900329X
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- Article
Effect of ‘rice’ pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 275, doi. 10.1017/S136898001900168X
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- Article
Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 286, doi. 10.1017/S1368980019001782
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Sugar-sweetened beverage consumption among Indigenous Australian children aged 0–3 years and association with sociodemographic, life circumstances and health factors.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 295, doi. 10.1017/S1368980019001812
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Attitudes and perceptions among urban South Africans towards sugar-sweetened beverages and taxation.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 374, doi. 10.1017/S1368980019001356
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Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children.
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- 2020
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- journal article
Understanding price incentives to upsize combination meals at large US fast-food restaurants.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 348, doi. 10.1017/S1368980019003410
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A comparison of the modelled impacts on CVD mortality if attainment of public health recommendations was achieved in metropolitan and rural Australia.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 339, doi. 10.1017/S136898001900199X
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Latent profile analysis of dietary intake in a community-dwelling sample of older Americans.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 243, doi. 10.1017/S1368980019001496
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Stratification of BMI categories among older adults within and across countries.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. 254, doi. 10.1017/S1368980019001587
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PHN volume 23 issue 3 Cover and Back matter.
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- Public Health Nutrition, 2020, v. 23, n. 2, p. b1, doi. 10.1017/s1368980020000154
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- Article
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
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- 2020
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- journal article
Excessive gestational weight gain in the first trimester is associated with risk of gestational diabetes mellitus: a prospective study from Southwest China.
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- 2020
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- journal article
Disparities in food consumption between economically segregated urban neighbourhoods.
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- 2020
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Predictors of engagement and outcome achievement in a behavioural intervention targeting sugar-sweetened beverage intake among rural adults.
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- 2020
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- journal article
Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.
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- 2020
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- journal article
The validation of the Malay Yale Food Addiction Scale 2.0: factor structure, item analysis and model fit.
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- 2020
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Exploring food preparation practices in families with and without school-aged childhood cancer survivors.
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- 2020
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- journal article
Adolescent food insecurity: the special case of Marshallese youth in north-west Arkansas, USA.
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- 2020
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- journal article
Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008-2010).
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- 2020
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- journal article
Comparison of anthropometric indicators to predict mortality in a population-based prospective study of children under 5 years in Niger.
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- 2020
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- journal article
Social life characteristics in relation to adherence to the Mediterranean diet in older adults: findings from the Hellenic Longitudinal Investigation of Aging and Diet (HELIAD) study.
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- 2020
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Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample.
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- 2020
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- journal article
Malnutrition and related risk factors in older adults from different health-care settings: an study.
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- 2020
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- journal article
Determinants of early breastfeeding initiation and exclusive breastfeeding in Colombia.
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- 2020
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- journal article
The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's .
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- 2020
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- journal article
Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children.
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- 2020
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- journal article
Food insecurity, acculturation and diagnosis of CHD and related health outcomes among immigrant adults in the USA.
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- 2020
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- journal article