Works matching IS 1368-9800 AND VI 22 AND IP 16 AND DT 2019
Results: 24
PHN volume 22 issue 16 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 16, p. b1, doi. 10.1017/s1368980019000028
- Publication type:
- Article
PHN volume 22 issue 16 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2019, v. 22, n. 16, p. f1, doi. 10.1017/s1368980019000016
- Publication type:
- Article
Hot Topic: Food systems, sustainability and health.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Sustainable, resilient food systems for healthy diets: the transformation agenda.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort - CORRIGENDUM.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Does message framing matter for promoting the use of nutritional warnings in decision making?
- Published in:
- 2019
- By:
- Publication type:
- journal article
A qualitative study to understand parent and physician perspectives about cow's milk fat for children.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Food insecurity and dietary intake by Supplemental Nutrition Assistance Program participation status among mainland US Puerto Rican adults after the 2009 American Recovery and Reinvestment Act.
- Published in:
- 2019
- By:
- Publication type:
- journal article
The impact of an income-generating activities programme on children and mothers' undernutrition in extreme poor rural Bangladeshi households.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Comparison of iodine status pre- and post-mandatory iodine fortification of bread in South Australia: a population study using newborn thyroid-stimulating hormone concentration as a marker.
- Published in:
- 2019
- By:
- Publication type:
- journal article
A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Nutrient composition of Australian fast-food and fast-casual children's meals available in 2016 and changes in fast-food meals between 2010 and 2016.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Association of dietary habits with restorative dental treatment need and BMI among Finnish conscripts: a cross-sectional epidemiological study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Production-related contaminants (pesticides, antibiotics and hormones) in organic and conventionally produced milk samples sold in the USA.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.
- Published in:
- 2019
- By:
- Publication type:
- journal article
An exposé of the realpolitik of trade negotiations: implications for population nutrition.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Nutritional knowledge is no guarantee for behavioural change.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Assessing the relationship between water and nutrition knowledge and beverage consumption habits in children.
- Published in:
- 2019
- By:
- Publication type:
- journal article