Works in Public Health Nutrition, 2017, Vol 20, Issue 13

Results: 21

PHN volume 20 issue 13 Cover and Back matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 13, p. b1, doi. 10.1017/S1368980017002634
Publication type:: Article

PHN volume 20 issue 13 Cover and Front matter.

Published in:: Public Health Nutrition, 2017, v. 20, n. 13, p. f1, doi. 10.1017/S1368980017002622
Publication type:: Article

Funding quality pre-kindergarten slots with Philadelphia's new 'sugary drink tax': simulating effects of using an excise tax to address a social determinant of health.

Published in:

2017

By:

Langellier, Brent A;
Lê-Scherban, Félice;
Purtle, Jonathan;
Lê-Scherban, Félice

Publication type:

journal article

A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study.

Published in:

2017

By:

Vermeulen, Esther;
Stronks, Karien;
Snijder, Marieke B;
Schene, Aart H;
Lok, Anja;
de Vries, Jeanne H;
Visser, Marjolein;
Brouwer, Ingeborg A;
Nicolaou, Mary

Publication type:

journal article

Identifying attributes of food literacy: a scoping review.

Published in:

2017

By:

Azevedo Perry, Elsie;
Thomas, Heather;
Samra, H Ruby;
Edmonstone, Shannon;
Davidson, Lyndsay;
Faulkner, Amy;
Petermann, Lisa;
Manafò, Elizabeth;
Kirkpatrick, Sharon I;
Manafò, Elizabeth

Publication type:

journal article

Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign.

Published in:

2017

By:

Fernandez, Melissa Anne;
Desroches, Sophie;
Marquis, Marie;
Turcotte, Mylène;
Provencher, Véronique;
Turcotte, Mylène;
Provencher, Véronique

Publication type:

journal article

Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents.

Published in:

2017

By:

Haidar, Amier;
Carey, Felicia R;
Ranjit, Nalini;
Archer, Natalie;
Hoelscher, Deanna

Publication type:

journal article

Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities.

Published in:

2017

By:

Monge-Rojas, Rafael;
Colón-Ramos, Uriyoán;
Jacoby, Enrique;
Alfaro, Thelma;
Tavares do Carmo, Maria das Graças;
Villalpando, Salvador;
Bernal, Claudio;
Colón-Ramos, Uriyoán;
Tavares do Carmo, Maria das Graças

Publication type:

journal article

Corporate political activity of the dairy industry in France: an analysis of publicly available information.

Published in:

2017

By:

Mialon, Melissa;
Mialon, Jonathan

Publication type:

journal article

Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.

Published in:

2017

By:

Kuyper, Edye M;
Engle-Stone, Reina;
Arsenault, Joanne E;
Arimond, Mary;
Adams, Katherine P;
Dewey, Kathryn G

Publication type:

journal article

Explaining use of food parenting practices: the importance of predisposing factors and parental cognitions.

Published in:

2017

By:

Gevers, Dorus WM;
van Assema, Patricia;
de Vries, Nanne K;
Kremers, Stef PJ

Publication type:

journal article

Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature.

Published in:

2017

By:

Pitt, Erin;
Gallegos, Danielle;
Comans, Tracy;
Cameron, Cate;
Thornton, Lukar

Publication type:

journal article

Development and evaluation of the Dutch Healthy Diet index 2015.

Published in:

2017

By:

Looman, Moniek;
Feskens, Edith JM;
de Rijk, Mariëlle;
Meijboom, Saskia;
Biesbroek, Sander;
Temme, Elisabeth HM;
de Vries, Jeanne;
Geelen, Anouk;
de Rijk, Mariëlle

Publication type:

journal article

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems.

Published in:

2017

By:

Arrúa, Alejandra;
Machín, Leandro;
Curutchet, María Rosa;
Martínez, Joseline;
Antúnez, Lucía;
Alcaire, Florencia;
Giménez, Ana;
Ares, Gastón;
Machín, Leandro;
Curutchet, María Rosa;
Martínez, Joseline;
Antúnez, Lucía;
Giménez, Ana;
Ares, Gastón

Publication type:

journal article

Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.

Published in:

2017

By:

Mackay, Sally;
Vandevijvere, Stefanie;
Xie, Pei;
Lee, Amanda;
Swinburn, Boyd

Publication type:

journal article

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.

Published in:

2017

By:

Harray, Amelia J;
Boushey, Carol J;
Pollard, Christina M;
Panizza, Chloe E;
Delp, Edward J;
Dhaliwal, Satvinder S;
Kerr, Deborah A

Publication type:

journal article

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study.

Published in:

2017

By:

Aparicio, Aránzazu;
Rodríguez-Rodríguez, Elena E;
Aranceta-Bartrina, Javier;
Gil, Ángel;
González-Gross, Marcela;
Serra-Majem, Lluis;
Varela-Moreiras, Gregorio;
Ortega, Rosa Maria;
Aparicio, Aránzazu;
Rodríguez-Rodríguez, Elena E;
Gil, Ángel;
González-Gross, Marcela

Publication type:

journal article

Energy contribution of sugar-sweetened beverage refills at fast-food restaurants.

Published in:

2017

By:

Breck, Andrew;
Cantor, Jonathan H;
Elbel, Brian

Publication type:

journal article

Factors associated with high consumption of soft drinks among Australian secondary-school students.

Published in:

2017

By:

Scully, Maree;
Morley, Belinda;
Niven, Philippa;
Crawford, David;
Pratt, Iain S;
Wakefield, Melanie

Publication type:

journal article

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review.

Published in:

2017

By:

Vézina-Im, Lydi-Anne;
Beaulieu, Dominique;
Bélanger-Gravel, Ariane;
Boucher, Danielle;
Sirois, Caroline;
Dugas, Marylène;
Provencher, Véronique;
Vézina-Im, Lydi-Anne;
Bélanger-Gravel, Ariane;
Dugas, Marylène;
Provencher, Véronique

Publication type:

journal article

Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up.

Published in:

2017

By:

Perez-Cornago, Aurora;
Sanchez-Villegas, Almudena;
Bes-Rastrollo, Maira;
Gea, Alfredo;
Molero, Patricio;
Lahortiga-Ramos, Francisca;
Martinez-Gonzalez, Miguel Ángel;
Martinez-Gonzalez, Miguel Ángel

Publication type:

journal article