Works in Public Health Nutrition, 2016, Vol 19, Issue 8
Results: 44
'Breakfast: how important is it really?' A response.
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Eating breakfast together as a family: mealtime experiences and associations with dietary intake among adolescents in rural Minnesota, USA.
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Meal and snack frequency in relation to diet quality in US children and adolescents: the National Health and Nutrition Examination Survey 2003-2012.
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Associations of food consumption, serum vitamins and metabolic syndrome risk with physical activity level in middle-aged adults: the National Health and Nutrition Examination Survey (NHANES) 2005-2006.
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Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008-12.
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Adolescents' non-core food intake: a description of what, where and with whom adolescents consume non-core foods.
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Breakfast frequency among adolescents: associations with measures of family functioning.
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Breakfast: how important is it really?
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School staff, parent and student perceptions of a Breakfast in the Classroom model during initial implementation.
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Public perceptions of cooking and the implications for cooking behaviour in the USA.
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Conditioned to eat while watching television? Low-income caregivers' perspectives on the role of snacking and television viewing among pre-schoolers.
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Reciprocal relationship between unhealthy eating behaviours and depressive symptoms from childhood to adolescence: 10-year follow-up of the Child and Adolescent Behaviors in Long-Term Evolution study.
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From margarine to butter: predictors of changing bread spread in an 11-year population follow-up.
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Food avoidance in an Australian adult population sample: the case of dairy products.
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Social disparities in dietary habits among women: Geographic Research on Wellbeing (GROW) Study.
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Association between breakfast consumption and educational outcomes in 9-11-year-old children - CORRIGENDUM.
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Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework.
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Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey.
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Child-care nutrition environments: results from a survey of policy and practice in New Zealand early childhood education services.
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Association between breakfast consumption and educational outcomes in 9-11-year-old children.
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Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: associations with real-life choices.
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Time trends in socio-economic inequalities in stunting prevalence: analyses of repeated national surveys - CORRIGENDUM.
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Insulin resistance and sarcopenia are closely related to metabolic syndrome in male and female adolescents.
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Vitamin D deficiency among healthy children in developing countries: an epidemic being recognized.
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Strategies to reduce plate waste in primary schools - experimental evaluation.
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'When operating a cafeteria, sales come before nutrition' - finding barriers and facilitators to serving reduced-sodium meals in worksite cafeterias.
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Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA.
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Decline in the prevalence of anaemia among children of pre-school age after implementation of wheat flour fortification with multiple micronutrients in Jordan.
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Nutritional status, tooth wear and quality of life in Brazilian schoolchildren.
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A population-based study on the association between the intake of soft drinks and periodontal disease in Taiwanese adults aged 35-44 years (KCIS no. 33).
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The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2.
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Linoleic acid and breast cancer risk: a meta-analysis.
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A dose-response meta-analysis reveals an association between vitamin B12 and colorectal cancer risk.
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Maternal nutritional status (as measured by height, weight and BMI) in Bangladesh: trends and socio-economic association over the period 1996 to 2007.
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Gender inequalities in excess adiposity and anaemia combine in a large double burden of malnutrition gap detrimental to women in an urban area in North Africa.
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Local spatial clustering of stunting and wasting among children under the age of 5 years: implications for intervention strategies.
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Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions.
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Breast-feeding and postpartum maternal weight trajectories.
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BMI, body fat and waist-to-height ratio of stunted v. non-stunted Indian children: a case-control study.
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Prevalence and trends in the childhood dual burden of malnutrition in low- and middle-income countries, 1990-2012.
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Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.
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A critical examination of the available data sources for estimating meat and protein consumption in the USA.
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The contribution of subsidized food commodities to total energy intake among US adults.
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How consistent are associations between stunting and child development? Evidence from a meta-analysis of associations between stunting and multidimensional child development in fifteen low- and middle-income countries.
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