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PHN volume 18 issue 13 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. b1, doi. 10.1017/S1368980015003481
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- Article
PHN volume 18 issue 13 Cover and Front matter.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. f1, doi. 10.1017/S136898001500347X
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- Article
Public health nutrition and sustainability.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2287, doi. 10.1017/S1368980015002402
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- Article
Food security and sustainability: can one exist without the other?
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2293, doi. 10.1017/S136898001500021X
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- Article
Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2303, doi. 10.1017/S1368980014002110
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- Article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
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- 2015
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- journal article
‘Sustainability does not quite get the attention it deserves’: synergies and tensions in the sustainability frames of Australian food policy actors.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2323, doi. 10.1017/S136898001400295X
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- Article
'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.
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- 2015
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- journal article
Formulating policy activities to promote healthy and sustainable diets.
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- 2015
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- journal article
Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2341, doi. 10.1017/S1368980014002936
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- Article
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2350, doi. 10.1017/S1368980015001421
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- Article
Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2358, doi. 10.1017/S1368980015000221
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- Article
The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students.
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- 2015
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- journal article
Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2379, doi. 10.1017/S1368980015000531
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- Article
Linking vegetable preferences, health and local food systems through community-supported agriculture.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2392, doi. 10.1017/S1368980015000713
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- Article
A workplace farmstand pilot programme in Omaha, Nebraska, USA.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2402, doi. 10.1017/S1368980015001706
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- Article
Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2407, doi. 10.1017/S1368980015001111
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Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.
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- 2015
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- Publication type:
- journal article
Food system sustainability for health and well-being of Indigenous Peoples.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2415, doi. 10.1017/S1368980014002961
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- Article
Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2425, doi. 10.1017/S1368980014002833
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- Article
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2433, doi. 10.1017/S1368980014002821
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- Article
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2446, doi. 10.1017/S1368980015000567
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Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2457, doi. 10.1017/S1368980015000622
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How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2468, doi. 10.1017/S1368980015002426
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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2479, doi. 10.1017/S136898001500169X
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- Article
Which functional unit to identify sustainable foods?
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2488, doi. 10.1017/S1368980015000579
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- Article
An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate.
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2498, doi. 10.1017/S1368980015000610
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- Article