Works in Public Health Nutrition, 2014, Vol 17, Issue 7

Results: 35

The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces.

Published in:

2014

By:

Trevena, Helen;
Dunford, Elizabeth;
Neal, Bruce;
Webster, Jacqueline

Publication type:

journal article

The reliability and relative validity of a diet index score for 4-11-year-old children derived from a parent-reported short food survey.

Published in:

2014

By:

Hendrie, Gilly A;
Viner Smith, Elizabeth;
Golley, Rebecca K

Publication type:

journal article

Non-Western immigrant children have lower 25-hydroxyvitamin D than children from Western families.

Published in:

2014

By:

Omand, Jessica A;
Darling, Pauline B;
Parkin, Patricia C;
Birken, Catherine S;
Khovratovich, Marina;
Thorpe, Kevin E;
Carsley, Sarah;
DeGroot, Julie;
Maguire, Jonathon L;
TARGet Kids! Collaboration

Publication type:

journal article

Eating for the better: a social marketing review (2000-2012).

Published in:

2014

By:

Carins, Julia E;
Rundle-Thiele, Sharyn R

Publication type:

journal article

PHN volume 17 issue 7 Cover and Back matter.

Published in:: Public Health Nutrition, 2014, v. 17, n. 7, p. b1, doi. 10.1017/S1368980014001025
Publication type:: Article

PHN volume 17 issue 7 Cover and Front matter.

Published in:: Public Health Nutrition, 2014, v. 17, n. 7, p. f1, doi. 10.1017/S1368980014001013
Publication type:: Article

Impact of an education intervention using email for the prevention of weight gain among adult workers.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1620, doi. 10.1017/S1368980013001936

By:

Jaime, Patricia Constante;
Bandoni, Daniel Henrique;
Sarno, Flávio

Publication type:

Article

Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1587, doi. 10.1017/S1368980013001870

By:

Alhazmi, Amani;
Stojanovski, Elizabeth;
McEvoy, Mark;
Garg, Manohar L

Publication type:

Article

Breast-feeding in relation to weight retention up to 36 months postpartum in the Norwegian Mother and Child Cohort Study: modification by socio-economic status?

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1514, doi. 10.1017/S1368980013001869

By:

Brandhagen, Martin;
Lissner, Lauren;
Brantsaeter, Anne Lise;
Meltzer, Helle Margrete;
Häggkvist, Anna-Pia;
Haugen, Margaretha;
Winkvist, Anna

Publication type:

Article

Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1555, doi. 10.1017/S1368980013001857

By:

Cirino, Ana Carolina Lima;
de Vargas Zanini, Roberta;
Gigante, Denise Petrucci

Publication type:

Article

Non-Western immigrant children have lower 25-hydroxyvitamin D than children from Western families – CORRIGENDUM.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1668, doi. 10.1017/S136898001300181X

By:

Omand, Jessica A;
Darling, Pauline B;
Parkin, Patricia C;
Birken, Catherine S;
Khovratovich, Marina;
Thorpe, Kevin E;
Carsley, Sarah;
DeGroot, Julie;
Maguire, Jonathon L

Publication type:

Article

Dietary intake and body composition in HIV-positive and -negative South African women.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1603, doi. 10.1017/S1368980013001808

By:

Wrottesley, Stephanie V;
Micklesfield, Lisa K;
Hamill, Matthew M;
Goldberg, Gail R;
Prentice, Ann;
Pettifor, John M;
Norris, Shane A;
Feeley, Alison B

Publication type:

Article

The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1647, doi. 10.1017/S1368980013001791

By:

Trevena, Helen;
Dunford, Elizabeth;
Neal, Bruce;
Webster, Jacqueline

Publication type:

Article

The reliability and relative validity of a diet index score for 4–11-year-old children derived from a parent-reported short food survey.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1486, doi. 10.1017/S1368980013001778

By:

Hendrie, Gilly A;
Viner Smith, Elizabeth;
Golley, Rebecca K

Publication type:

Article

Home fortification with calcium reduces Hb response to iron among anaemic Bangladeshi infants consuming a new multi-micronutrient powder formulation.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1578, doi. 10.1017/S1368980013001742

By:

Khan, Waqas Ullah;
Shafique, Sohana;
Shikder, Hasina;
Shakur, Yaseer Abdul;
Sellen, Daniel W;
Chowdhury, Jalal S;
Zlotkin, Stanley H

Publication type:

Article

Diet-related practices and BMI are associated with diet quality in older adults.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1565, doi. 10.1017/S1368980013001729

By:

Ford, Dara W;
Hartman, Terryl J;
Still, Christopher;
Wood, Craig;
Mitchell, Diane;
Hsiao, Pao Ying;
Bailey, Regan;
Smiciklas-Wright, Helen;
Coffman, Donna L;
Jensen, Gordon L

Publication type:

Article

Effect of increasing voluntary folic acid food fortification on dietary folate intakes and adequacy of reproductive-age women in New Zealand.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1447, doi. 10.1017/S1368980013001717

By:

Evans, Sophie E;
Mygind, Vanessa L;
Peddie, Meredith C;
Miller, Jody C;
Houghton, Lisa A

Publication type:

Article

What, not just salad and veg? Consumer testing of the eatwell week.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1640, doi. 10.1017/S1368980013001663

By:

Leslie, Wilma S;
Eunson, Jane;
Murray, Lorraine;
Lean, Michael EJ;
Hankey, Catherine R

Publication type:

Article

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1467, doi. 10.1017/S1368980013001638

By:

Yang, Meng;
Wang, Ying;
Davis, Catherine G;
Lee, Sang Gil;
Fernandez, Maria Luz;
Koo, Sung I;
Cho, Eunyoung;
Chun, Ock K

Publication type:

Article

Serum ferritin contributes to racial or geographic disparities in metabolic syndrome in Taiwan.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1498, doi. 10.1017/S1368980013001596

By:

Chang, Jung-Su;
Lin, Shiue-Ming;
Chao, Jane C-J;
Chen, Yi-Chun;
Wang, Chi-Mei;
Chou, Ni-Hsin;
Pan, Wen-Harn;
Bai, Chyi-Huey

Publication type:

Article

Resolution of Bitot's spots following mega-dose vitamin A supplementation in children between 1 and 5 years of age.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1614, doi. 10.1017/S1368980013001584

By:

Kapil, Umesh;
Dwivedi, Shraddha;
Sachdev, Harshpal S;
Dwivedi, SN;
Pandey, RM;
Hirdyani, Harsha;
Upadhyay, Ashish

Publication type:

Article

Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (IRAS).

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1595, doi. 10.1017/S1368980013001572

By:

Lee, Chee-Tin Christine;
Liese, Angela D;
Lorenzo, Carlos;
Wagenknecht, Lynne E;
Haffner, Steven M;
Rewers, Marian J;
Hanley, Anthony J

Publication type:

Article

Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1459, doi. 10.1017/S1368980013001560

By:

Chiu, Tina HT;
Huang, Hui-Ya;
Chen, Kuan-Ju;
Wu, Yu-Ru;
Chiu, Jason PC;
Li, Yi-Hwei;
Chiu, Brian C-H;
Lin, Chin-Lon;
Lin, Ming-Nan

Publication type:

Article

Dietary patterns in UK adolescents obtained from a dual-source FFQ and their associations with socio-economic position, nutrient intake and modes of eating.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1476, doi. 10.1017/S1368980013001547

By:

Northstone, Kate;
Smith, Andrew DAC;
Cribb, Victoria L;
Emmett, Pauline M

Publication type:

Article

Serum leptin concentrations in relation to dietary patterns in Chinese men and women.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1524, doi. 10.1017/S1368980013001535

By:

Zuo, Hui;
Shi, Zumin;
Dai, Yue;
Yuan, Baojun;
Wu, Gaolin;
Luo, Yazhou;
Hussain, Akhtar

Publication type:

Article

Eating for the better: a social marketing review (2000–2012).

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1628, doi. 10.1017/S1368980013001365

By:

Carins, Julia E;
Rundle-Thiele, Sharyn R

Publication type:

Article

Psychological distress, gender and dietary factors in South Asians: a cross-sectional survey.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1538, doi. 10.1017/S136898001300147X

By:

Bhattacharyya, Mimi;
Marston, Louise;
Walters, Kate;
D'Costa, Gladstone;
King, Michael;
Nazareth, Irwin

Publication type:

Article

A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1454, doi. 10.1017/S1368980013001456

By:

Woodbury, Nancy J;
George, Valerie A

Publication type:

Article

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1439, doi. 10.1017/S1368980013001444

By:

Matthiessen, Jeppe;
Biltoft-Jensen, Anja;
Fagt, Sisse;
Knudsen, Vibeke Kildegaard;
Tetens, Inge;
Groth, Margit Velsing

Publication type:

Article

Environmental factors associated with disordered weight-control behaviours among youth: a systematic review.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1654, doi. 10.1017/S1368980013001407

By:

Wang, Monica L;
Peterson, Karen E;
McCormick, Marie C;
Austin, S Bryn

Publication type:

Article

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1431, doi. 10.1017/S1368980013001481

By:

Hendriksen, Marieke AH;
van Raaij, Joop MA;
Geleijnse, Johanna M;
den Hooven, Caroline Wilson-van;
Ocké, Marga C;
van der A, Daphne L

Publication type:

Article

Adherence to a snacking dietary pattern and soda intake are related to the development of adiposity: a prospective study in school-age children.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1507, doi. 10.1017/S136898001300133X

By:

Shroff, Monal R;
Perng, Wei;
Baylin, Ana;
Mora-Plazas, Mercedes;
Marin, Constanza;
Villamor, Eduardo

Publication type:

Article

Non-Western immigrant children have lower 25-hydroxyvitamin D than children from Western families.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1547, doi. 10.1017/S136898001300181X

By:

Omand, Jessica A;
Darling, Pauline B;
Parkin, Patricia C;
Birken, Catherine S;
Khovratovich, Marina;
Thorpe, Kevin E;
Carsley, Sarah;
DeGroot, Julie;
Maguire, Jonathon L

Publication type:

Article

Nutritional status and childhood wheezing in rural Bangladesh.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1570, doi. 10.1017/S1368980013001262

By:

Hawlader, Mohammad Delwer Hossain;
Noguchi, Emiko;
El Arifeen, Shams;
Persson, Lars Åke;
Moore, Sophie E;
Raqib, Rubhana;
Wagatsuma, Yukiko

Publication type:

Article

Dietary patterns and the risk of non-Hodgkin lymphoma.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1531, doi. 10.1017/S1368980013001249

By:

Ollberding, Nicholas J;
Aschebrook-Kilfoy, Briseis;
Caces, Donne Bennett D;
Smith, Sonali M;
Weisenburger, Dennis D;
Chiu, Brian C-H

Publication type:

Article