Works matching IS 1368-9800 AND VI 17 AND IP 3 AND DT 2014

Results: 31

Reliability and validity of a short FFQ for assessing the dietary habits of 2-5-year-old children, Sydney, Australia.

Published in:

2014

By:

Flood, Victoria M;
Wen, Li Min;
Hardy, Louise L;
Rissel, Chris;
Simpson, Judy M;
Baur, Louise A

Publication type:

journal article

Nurses' misperceptions of weight status associated with their body weight, demographics and health status.

Published in:

2014

By:

Zhu, Daqiau;
Norman, Ian J;
While, Alison E

Publication type:

journal article

Sugar consumption and global prevalence of obesity and hypertension: an ecological analysis.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 587, doi. 10.1017/S1368980013000141

By:

Siervo, Mario;
Montagnese, Concetta;
Mathers, John C;
Soroka, Katrina R;
Stephan, Blossom CM;
Wells, Jonathan CK

Publication type:

Article

Alarming weight gain in women of a post-transitional country.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 667, doi. 10.1017/S1368980013000098

By:

Garmendia, Maria L;
Alonso, Faustino T;
Kain, Juliana;
Uauy, Ricardo;
Corvalan, Camila

Publication type:

Article

Factors associated with a low adherence to a Mediterranean diet pattern in healthy Spanish women before pregnancy.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 648, doi. 10.1017/S1368980013000657

By:

Olmedo-Requena, Rocío;
Fernández, Julia Gómez;
Prieto, Carmen Amezcua;
Moreno, Juan Mozas;
Bueno-Cavanillas, Aurora;
Jiménez-Moleón, José J

Publication type:

Article

Addressing physical inactivity in Omani adults: perceptions of public health managers.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 674, doi. 10.1017/S1368980012005678

By:

Mabry, Ruth M;
Al-Busaidi, Zakiya Q;
Reeves, Marina M;
Owen, Neville;
Eakin, Elizabeth G

Publication type:

Article

Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 510, doi. 10.1017/S1368980012005411

By:

Ryman, Tove K;
Austin, Melissa A;
Hopkins, Scarlett;
Philip, Jacques;
O'Brien, Diane;
Thummel, Kenneth;
Boyer, Bert B

Publication type:

Article

A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trial.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 640, doi. 10.1017/S1368980013000220

By:

Stuart, Keren Louise;
Wyld, Belinda;
Bastiaans, Kathryn;
Stocks, Nigel;
Brinkworth, Grant;
Mohr, Phil;
Noakes, Manny

Publication type:

Article

Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 529, doi. 10.1017/S1368980013000426

By:

Fuster, Melissa;
Houser, Robert F;
Messer, Ellen;
de Fulladolsa, Patricia Palma;
Deman, Hedi;
Bermudez, Odilia I

Publication type:

Article

Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 607, doi. 10.1017/S1368980013000116

By:

Saba, Anna;
Cupellaro, Elena;
Vassallo, Marco

Publication type:

Article

Healthy conversation skills: increasing competence and confidence in front-line staff.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 700, doi. 10.1017/S1368980012004089

By:

Black, Christina;
Lawrence, Wendy;
Cradock, Sue;
Ntani, Georgia;
Tinati, Tannaze;
Jarman, Megan;
Begum, Rufia;
Inskip, Hazel;
Cooper, Cyrus;
Barker, Mary;
Baird, Janis

Publication type:

Article

Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 625, doi. 10.1017/S1368980013000360

By:

Pham, Ngoc Minh;
Nanri, Akiko;
Kurotani, Kayo;
Kuwahara, Keisuke;
Kume, Ayami;
Sato, Masao;
Hayabuchi, Hitomi;
Mizoue, Tetsuya

Publication type:

Article

Neural tube defects in Latin America and the impact of fortification: a literature review.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 537, doi. 10.1017/S1368980013000256

By:

Rosenthal, Jorge;
Casas, Jessica;
Taren, Douglas;
Alverson, Clinton J;
Flores, Alina;
Frias, Jaime

Publication type:

Article

PHN volume 17 issue 3 Cover and Back matter.

Published in:: Public Health Nutrition, 2014, v. 17, n. 3, p. b1, doi. 10.1017/S1368980014000020
Publication type:: Article

Development and use of the generic WHO/CDC logic model for vitamin and mineral interventions in public health programmes.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 634, doi. 10.1017/S1368980013000554

By:

De-Regil, Luz Maria;
Peña-Rosas, Juan Pablo;
Flores-Ayala, Rafael;
del Socorro Jefferds, Maria Elena

Publication type:

Article

Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population – CORRIGENDUM.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 715, doi. 10.1017/S1368980013002012

By:

Pham, Ngoc Minh;
Nanri, Akiko;
Kurotani, Kayo;
Kuwahara, Keisuke;
Kume, Ayami;
Sato, Masao;
Hayabuchi, Hitomi;
Mizoue, Tetsuya

Publication type:

Article

Nutrition capacity development: a practice framework.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 682, doi. 10.1017/S1368980013001213

By:

Shrimpton, Roger;
Hughes, Roger;
Recine, Elisabetta;
Mason, John B;
Sanders, David;
Marks, Geoffrey C;
Margetts, Barrie

Publication type:

Article

Reliability and validity of a short FFQ for assessing the dietary habits of 2–5-year-old children, Sydney, Australia.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 498, doi. 10.1017/S1368980013000414

By:

Flood, Victoria M;
Wen, Li Min;
Hardy, Louise L;
Rissel, Chris;
Simpson, Judy M;
Baur, Louise A

Publication type:

Article

Development of a competency framework for the nutrition in emergencies sector.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 689, doi. 10.1017/S1368980013002607

By:

Meeker, Jessica;
Perry, Abigail;
Dolan, Carmel;
Emary, Colleen;
Golden, Kate;
Abla, Caroline;
Walsh, Anne;
Maclaine, Ali;
Seal, Andrew

Publication type:

Article

Factors associated with stunting and overweight in Amazonian children: a population-based, cross-sectional study.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 551, doi. 10.1017/S1368980013000190

By:

Cobayashi, Fernanda;
Augusto, Rosângela Aparecida;
Lourenço, Bárbara Hatzlhoffer;
Muniz, Pascoal Torres;
Cardoso, Marly Augusto

Publication type:

Article

Development and validation of a new model of desirable dietary pattern (N-DDP) score for Chinese diets.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 519, doi. 10.1017/S1368980012005629

By:

Zhou, Zhenghua;
Hu, Wen;
Li, Ming;
Xu, Rongxian;
Shi, Lei;
Huang, Chengyu

Publication type:

Article

Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 614, doi. 10.1017/S1368980013000323

By:

Moschonis, George;
Kalliora, Andriana C;
Costarelli, Vassiliki;
Papandreou, Christopher;
Koutoukidis, Dimitris;
Lionis, Christos;
Chrousos, George P;
Manios, Yannis

Publication type:

Article

Dietary pattern and hypertension in Korean adults.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 597, doi. 10.1017/S1368980013000219

By:

Park, Jong Eun;
Jung, Hyeyoung;
Lee, Jung Eun

Publication type:

Article

Nutrient intake of European adolescents: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 486, doi. 10.1017/S1368980013000463

By:

Diethelm, Katharina;
Huybrechts, Inge;
Moreno, Luis;
De Henauw, Stefaan;
Manios, Yannis;
Beghin, Laurent;
González-Gross, Marcela;
Le Donne, Cinzia;
Cuenca-García, Magdalena;
Castillo, Manuel J;
Widhalm, Kurt;
Patterson, Emma;
Kersting, Mathilde

Publication type:

Article

Effect of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 657, doi. 10.1017/S1368980013000049

By:

Dehdari, Tahereh;
Rahimi, Tahereh;
Aryaeian, Naheed;
Gohari, Mahmood Reza

Publication type:

Article

Body composition and eating behaviours in relation to dieting involvement in a sample of urban Greek adolescents from the TEENAGE (TEENs of Attica: Genes & Environment) study.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 561, doi. 10.1017/S1368980013000074

By:

Ntalla, Ioanna;
Giannakopoulou, Margarita;
Vlachou, Panagiota;
Giannitsopoulou, Kalliope;
Gkesou, Vasiliki;
Makridi, Chrysoula;
Marougka, Maria;
Mikou, Georgia;
Ntaoutidou, Kyriaki;
Prountzou, Eirini;
Tsekoura, Alexandra;
Dedoussis, George V

Publication type:

Article

PHN volume 17 issue 3 Cover and Front matter.

Published in:: Public Health Nutrition, 2014, v. 17, n. 3, p. f1, doi. 10.1017/S1368980014000019
Publication type:: Article

Nurses’ misperceptions of weight status associated with their body weight, demographics and health status.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 569, doi. 10.1017/S1368980013000128

By:

Zhu, Daqiau;
Norman, Ian J;
While, Alison E

Publication type:

Article

Impact of iron-fortified foods on Hb concentration in children (<10 years): a systematic review and meta-analysis of randomized controlled trials.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 579, doi. 10.1017/S1368980013000062

By:

Athe, Ramesh;
Rao, M Vishnu Vardhana;
Nair, K Madhavan

Publication type:

Article

Nutritional knowledge in an Italian population of children, pre-adolescents and adolescents.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 708, doi. 10.1017/S1368980013000311

By:

Tallarini, Anna;
Zabeo, Alessandra;
Ferraretto, Anita

Publication type:

Article

Trends in dietary intake in Switzerland, 1999 to 2009.

Published in:

Public Health Nutrition, 2014, v. 17, n. 3, p. 479, doi. 10.1017/S1368980013000207

By:

Abreu, Daisy;
Cardoso, Isabel;
Gaspoz, Jean-Michel;
Guessous, Idris;
Marques-Vidal, Pedro

Publication type:

Article