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Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010).
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1912, doi. 10.1017/S1368980013001912
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- Publication type:
- Article
Nutritional quality of foods and beverages on child-care centre menus in Mexico.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2014, doi. 10.1017/S1368980012004387
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- Publication type:
- Article
Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the U.K. National Diet and Nutrition Survey Rolling Programme (2008-2010).
- Published in:
- 2013
- By:
- Publication type:
- journal article
Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the U.S.A.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the U.S.A: National Health and Nutrition Examination Survey, 2003-2008.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Associations between parenting styles and nutrition knowledge and 2-5-year-old children's fruit, vegetable and non-core food consumption.
- Published in:
- 2013
- By:
- Publication type:
- journal article
A systematic review of behavioural weight-loss interventions involving primary-care physicians in overweight and obese primary-care patients (1999-2011).
- Published in:
- 2013
- By:
- Publication type:
- journal article
The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006.
- Published in:
- 2013
- By:
- Publication type:
- journal article
PHN volume 16 issue 11 Cover and Back matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. b1, doi. 10.1017/S1368980013002851
- Publication type:
- Article
PHN volume 16 issue 11 Cover and Front matter.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. f1, doi. 10.1017/S136898001300284X
- Publication type:
- Article
Fruit and vegetable consumption revisited.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1911, doi. 10.1017/S136898001300270X
- By:
- Publication type:
- Article
Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1944, doi. 10.1017/S1368980013001389
- By:
- Publication type:
- Article
Increased exposure to community-based education and ‘below the line’ social marketing results in increased fruit and vegetable consumption.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1961, doi. 10.1017/S1368980013001614
- By:
- Publication type:
- Article
Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1937, doi. 10.1017/S1368980013001602
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- Publication type:
- Article
Changing patterns of fruit and vegetable intake in countries of the former Soviet Union.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1924, doi. 10.1017/S1368980013001316
- By:
- Publication type:
- Article
Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the USA: National Health and Nutrition Examination Survey, 2003–2008.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1933, doi. 10.1017/S1368980013000037
- By:
- Publication type:
- Article
Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1953, doi. 10.1017/S1368980013000955
- By:
- Publication type:
- Article
How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1988, doi. 10.1017/S1368980012004673
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- Publication type:
- Article
Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1979, doi. 10.1017/S1368980012004648
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- Publication type:
- Article
Validation and reproducibility of an FFQ for use among adults in Botswana.
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- Public Health Nutrition, 2013, v. 16, n. 11, p. 1995, doi. 10.1017/S1368980012004636
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- Publication type:
- Article
Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1971, doi. 10.1017/S1368980012004557
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- Publication type:
- Article
Prevalence of elevated mean arterial pressure and how fitness moderates its association with BMI in youth.
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- Public Health Nutrition, 2013, v. 16, n. 11, p. 2046, doi. 10.1017/S1368980012004466
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- Publication type:
- Article
Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2064, doi. 10.1017/S1368980012004442
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- Publication type:
- Article
Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2023, doi. 10.1017/S1368980012004430
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- Publication type:
- Article
Associations of intake of antioxidant vitamins and fatty acids with asthma in pre-school children.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2040, doi. 10.1017/S1368980012004363
- By:
- Publication type:
- Article
A systematic review of behavioural weight-loss interventions involving primary-care physicians in overweight and obese primary-care patients (1999–2011).
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2083, doi. 10.1017/S1368980012004375
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- Publication type:
- Article
Body fatness or anthropometry for assessment of unhealthy weight status? Comparison between methods in South African children and adolescents.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2005, doi. 10.1017/S1368980012004338
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- Publication type:
- Article
Is dairy product consumption associated with the incidence of CHD?
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2055, doi. 10.1017/S1368980012004168
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- Publication type:
- Article
The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey ...
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2073, doi. 10.1017/S1368980012004296
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- Publication type:
- Article
Health information regarding diabetes mellitus reduces misconceptions and underestimation of consequences in the general population.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 2032, doi. 10.1017/S1368980012003886
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- Publication type:
- Article