Works matching IS 13675435 AND DT 2010 AND VI 37 AND IP 1
Results: 12
Influence of cultivation conditions on the production of a thermostable extracellular lipase from Amycolatopsis mediterranei DSM 43304.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 1, doi. 10.1007/s10295-009-0643-7
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Trehalose accumulation from corn starch by Saccharomycopsis fibuligera A11 during 2-l fermentation and trehalose purification.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 19, doi. 10.1007/s10295-009-0644-6
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Utilization of palm kernel cake for production of β-mannanase by Aspergillus niger FTCC 5003 in solid substrate fermentation using an aerated column bioreactor.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 103, doi. 10.1007/s10295-009-0658-0
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A plate method for screening of bacteria capable of degrading aliphatic nitriles.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 111, doi. 10.1007/s10295-009-0663-3
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Isolation and characterization of potent antifungal strains of the Streptomyces violaceusniger clade active against Candida albicans.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 35, doi. 10.1007/s10295-009-0641-9
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Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 43, doi. 10.1007/s10295-009-0646-4
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Isolation of an oxalate-resistant Ashbya gossypii strain and its improved riboflavin production.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 57, doi. 10.1007/s10295-009-0647-3
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Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 65, doi. 10.1007/s10295-009-0648-2
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Production and optimization of cellulase-free, alkali-stable xylanase by Bacillus pumilus SV-85S in submerged fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 71, doi. 10.1007/s10295-009-0650-8
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The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavour.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 85, doi. 10.1007/s10295-009-0651-7
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The non-nutritional performance characteristics of peptones made from rendered protein.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 95, doi. 10.1007/s10295-009-0652-6
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Ethanol production from sorghum by a dilute ammonia pretreatment.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 1, p. 27, doi. 10.1007/s10295-009-0645-5
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