Works matching IS 13675435 AND DT 2008 AND VI 35 AND IP 3
Results: 9
Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 183, doi. 10.1007/s10295-007-0282-9
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Optimization of process parameters for the production of carbonyl reductase by Candida viswanathii in a laboratory-scale fermentor.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 167, doi. 10.1007/s10295-007-0280-y
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Characterization of a novel South American population of the astaxanthin producing yeast Xanthophyllomyces dendrorhous ( Phaffia rhodozyma).
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 151, doi. 10.1007/s10295-007-0275-8
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Improvement of biodesulfurization activity of alginate immobilized cells in biphasic systems.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 145, doi. 10.1007/s10295-007-0268-7
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Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 159, doi. 10.1007/s10295-007-0277-6
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Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 175, doi. 10.1007/s10295-007-0281-x
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- Article
Recovery of plant growth-promoting rhizobacteria from sodium alginate beads after 3 years following storage at 4 °C.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 205, doi. 10.1007/s10295-007-0284-7
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Scale-up fermentation of recombinant Candida rugosa lipase expressed in Pichia pastoris using the GAP promoter.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 189, doi. 10.1007/s10295-007-0283-8
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Differential biocide susceptibility of the multiple genotypes of Mycobacterium immunogenum.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 197, doi. 10.1007/s10295-007-0286-5
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- Article