Works matching IS 13675435 AND DT 2002 AND VI 28 AND IP 1
Results: 10
Diversity of halophilic microorganisms: Environments, phylogeny, physiology, and applications.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 56, doi. 10.1038/sj.jim.7000176
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Microbial diversity and complexity in hypersaline environments: A preliminary assessment.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 48, doi. 10.1038/sj.jim.7000175
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Industrial microbiology of solar salt production.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 42, doi. 10.1038/sj.jim.7000173
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The question of uniqueness of ancient bacteria.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 32, doi. 10.1038/sj.jim.7000174
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Halocins and sulfolobicins: The emerging story of archaeal protein and peptide antibiotics.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 23, doi. 10.1038/sj.jim.7000190
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HALOPHILES Preface.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 21
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Modulation of epothilone analog production through media design.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 17, doi. 10.1038/sj.jim.7000209
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Production of a novel FK520 analog in Streptomyces hygroscopicus: Improving titer while minimizing impurities.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 12, doi. 10.1038/sj.jim.7000208
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Ensiling whole crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 7, doi. 10.1038/sj.jim.7000207
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Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
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- Journal of Industrial Microbiology & Biotechnology, 2002, v. 28, n. 1, p. 1, doi. 10.1038/sj.jim.7000186
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