Works matching IS 13675435 AND DT 1999 AND VI 22 AND IP 2
Results: 11
A chemically-defined medium supporting growth and providing cells converting compactin to pravastatin.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 78, doi. 10.1038/sj.jim.2900602
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Inactivation of polycaprolactone depolymerase (cutinase) in Fusarium cultures by an extracellular protease.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 71, doi. 10.1038/sj.jim.2900605
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Ethanol fermentation of mixed-sugars using a two-phase, fed-batch process: method to minimize D-glucose repression of Candida shehatae D-xylose fermentations.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 65, doi. 10.1038/sj.jim.2900608
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Quantitative sampling of indoor air biomass by signature lipid biomarker analysis.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 80, doi. 10.1038/sj.jim.2900609
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The role of exopolymers in the bioleaching of a non-ferrous metal sulphide.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 88, doi. 10.1038/sj.jim.2900610
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Molecular detection of bacterial indicators in cosmetic/pharmaceuticals and raw materials.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 93, doi. 10.1038/sj.jim.2900611
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Thermostability of three α-amylases of Streptomyces sp IMD 2679.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 96, doi. 10.1038/sj.jim.2900612
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Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 100, doi. 10.1038/sj.jim.2900613
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Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 108, doi. 10.1038/sj.jim.2900615
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Comparative investigations of growth and solvent formation in ‘Clostridium saccharoperbutylacetonicum’ DSM 2152 and Clostridium acetobutylicum DSM 792.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 115, doi. 10.1038/sj.jim.2900616
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Aerobic batch degradation of phenol using immobilized Pseudomonas putida.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 2, p. 121, doi. 10.1038/sj.jim.2900617
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