Works matching IS 1367-5435 AND VI 45 AND IP 9 AND DT 2018

Results: 9

The increase of O-acetylation and N-deacetylation in cell wall promotes acid resistance and nisin production through improving cell wall integrity in Lactococcus lactis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 813, doi. 10.1007/s10295-018-2052-2

By:

Cao, Lijie;
Liang, Dongmei;
Hao, Panlong;
Song, Qianqian;
Xue, Ershu;
Caiyin, Qinggele;
Cheng, Zihao;
Qiao, Jianjun

Publication type:

Article

Metabolomics profiling reveals the mechanism of increased pneumocandin B<sub>0</sub> production by comparing mutant and parent strains.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 767, doi. 10.1007/s10295-018-2047-z

By:

Song, Ping;
Yuan, Kai;
Qin, Tingting;
Zhang, Ke;
Ji, Xiao-jun;
Ren, Lujing;
Guan, Rongfeng;
Wen, Jianping;
Huang, He

Publication type:

Article

Production of single cell protein from agro-waste using Rhodococcus opacus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 795, doi. 10.1007/s10295-018-2043-3

By:

Mahan, Kristina M.;
Le, Rosemary K.;
Wells, Tyrone;
Anderson, Seth;
Yuan, Joshua S.;
Stoklosa, Ryan J.;
Bhalla, Aditya;
Hodge, David B.;
Ragauskas, Arthur J.

Publication type:

Article

Correction to: Rational design of engineered microbial cell surface multi-enzyme co-display system for sustainable NADH regeneration from low-cost biomass.

Published in:

2018

By:

Han, Lei;
Liang, Bo;
Song, Jianxia;
Liu, Aihua

Publication type:

Correction Notice

Engineering Escherichia coli to increase triacetic acid lactone (TAL) production using an optimized TAL sensor-reporter system.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 789, doi. 10.1007/s10295-018-2062-0

By:

Li, Ye;
Qian, Shuai;
Dunn, Rachel;
Cirino, Patrick C.

Publication type:

Article

Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 781, doi. 10.1007/s10295-018-2060-2

By:

Zheng, Yu;
Chang, Yangang;
Zhang, Renkuan;
Song, Jia;
Xu, Ying;
Liu, Jing;
Wang, Min

Publication type:

Article

Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker’s yeast in lean dough.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 827, doi. 10.1007/s10295-018-2058-9

By:

Lin, Xue;
Zhang, Cui-Ying;
Meng, Lu;
Bai, Xiao-Wen;
Xiao, Dong-Guang

Publication type:

Article

Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 839, doi. 10.1007/s10295-018-2059-8

By:

Zhong, Yiyi;
Lu, Xi;
Xing, Lei;
Ho, Shiu Woon Allen;
Kwan, Hoi Shan

Publication type:

Article

Combined strategy of transcription factor manipulation and β-glucosidase gene overexpression in Trichoderma reesei and its application in lignocellulose bioconversion.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 803, doi. 10.1007/s10295-018-2041-5

By:

Xia, Ying;
Yang, Lirong;
Xia, Liming

Publication type:

Article