Works matching IS 1364727X AND DT 2025 AND VI 78 AND IP 2

Results: 29

Editor's Choice article for July 2025.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70036

By:

Mullan, Michael

Publication type:

Article

Feasibility of utilising orange (Citrus sinensis) peel powder as a fat substitute in frozen yoghurt.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70034

By:

Adil, Shaikh;
Jana, Atanu Hrishikesh;
Mehta, Bhavbhuti M;
Bihola, Ankit;
Prasad, Chandgude;
Rajani, Bhargav

Publication type:

Article

Sustainable utilisation of salty whey generated during cheese manufacture: A review.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70033

By:

Weerasingha, Viraj;
Kelly, Alan L;
Sheehan, Jeremiah J;
Alehosseini, Ali

Publication type:

Article

Lentilactobacillus parabuchneri—the main producer of histamine in cheese—survives the vat pasteurisation of milk.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70032

By:

del Rio, Beatriz;
Sanchez‐Llana, Esther;
Redruello, Begoña;
Ladero, Victor;
Alvarez, Miguel A.

Publication type:

Article

The Society of Dairy Technology awards the Gold Medal to Andrew Wilbey.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70031

By:

Edwards, Nick

Publication type:

Article

Development of a modular test bed for evaluating sustainable CIP strategies and fouling removal during milk pasteurisation for cheese production.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70030

By:

Pant, Karan J;
Cotter, Paul D;
Wilkinson, Martin G;
Sheehan, Jeremiah J

Publication type:

Article

Obituary: Professor D. Donald Muir (1947–2025).

Published in:

2025

By:

Banks, Jean M.;
Gray, Enid M.;
Banks, William

Publication type:

Obituary

Exploring creaminess perception in ice cream products using a combined static and dynamic sensory approach.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70027

By:

Wu, Yuejie;
Bao, Sarina;
Zhong, Fang;
Han, Renjiao;
Wang, Caiyun;
He, Jian;
Spence, Charles;
Xia, Yixun

Publication type:

Article

Aflatoxin contamination in the dairy sector: A review of the current state of knowledge on sources, processing effects, management and risk characterisation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70026

By:

Nji, Queenta Ngum;
Ludidi, Vathiswa Lungelwa;
Njobeh, Patrick Berka

Publication type:

Article

Encapsulation of Lactobacillus spp. using vibratory extrusion technology and dairy by‐products as encapsulating agents: Promising microparticles for the probiotics industry.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70023

By:

Fangmeier, Michele;
Leonhardt, Fernanda;
Dallé, Danieli;
Lehn, Daniel Neutzling;
Maciel, Mônica Jachetti;
Volken de Souza, Claucia Fernanda

Publication type:

Article

Analysis of the reasons for reduced viscosity in ambient yoghurt.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70022

By:

Zhang, Hongfa;
You, Chunping;
Wang, Yunqing

Publication type:

Article

Advances in organic dairy cattle farming.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70021

By:

Mullan, Michael

Publication type:

Article

Effect of different incorporation processes of chitosan‐based oleogel as a fat substitute on the structural characteristics of vanilla ice cream.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70020

By:

de Alcântara, Natália Emmerick;
Siqueira, Lívia Garcia;
Brito, Gabriela Baptista;
Guimarães, Jonas de Toledo;
da Cruz, Adriano Gomes;
Perrone, Daniel;
Castelo‐Branco, Vanessa Naciuk

Publication type:

Article

Milk procurement system in India.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70019

By:

Bihola, Ankit;
Chaudhary, M B;
Bumbadiya, M R;
Borad, Sanket

Publication type:

Article

Proteomics profiles of bovine and goat milk fat globule membrane revealed differences on the components and potential functions.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70018

By:

He, Baoyuan;
Wei, Yi;
Xue, Haiyan;
Zhou, Yan;
Lian, Yanhui;
Ma, Jun;
Tan, Yalin;
Wu, Yawen

Publication type:

Article

Residual antibiotics in milk at maximum residual limits affects yoghurt fermentation but not yoghurt rheology.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70017

By:

Şenata, Mustafa Cemil;
Emİnoğlu, Gökçe;
Djaouti, Soraya;
Akal, H Ceren;
Özer, Barbaros

Publication type:

Article

Application of essential oils and d‐amino acids for controlling methicillin‐resistant Staphylococcus aureus isolated from dairy products.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70016

By:

Elafify, Mahmoud;
Sadoma, Noha M.;
Wang, Peng;
Ramadan, Hazem;
Bakry, Amr M.

Publication type:

Article

Evaluating the spoilage potential of a thermostable protease from Bacillus cereus 12–1 in fluid milk.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70015

By:

Sun, Yuxin;
Dai, Hongchao;
Ge, Wenwen;
Xiong, Dan;
Yang, Zhenquan;
Xu, Zhenbo;
Yuan, Lei

Publication type:

Article

Colostrum composition of Karya and Çine Çaparı sheep: Variations in fatty acid and protein profiles during early lactation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70014

By:

Durmaz, Cansu;
Dikme, Mustafa;
Akan, Ecem;
Bakry, Amr M

Publication type:

Article

The impacts of a typical dairy cow crossbreeding strategy on Cheddar cheesemaking efficiency, nutrition and quality.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70013

By:

Page, Richard M;
Tobin, John T;
Kilcawley, Kieran N;
Mannion, David T;
Horan, Brendan;
O'Mahony, James A;
O'Callaghan, Tom F;
Lamichhane, Prabin

Publication type:

Article

Use of milk permeate as an inducer of lactose crystallisation in sweetened condensed milk.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70012

By:

dos Anjos Pinto, Caroline Barroso;
Lima, Vitória Souza;
Cunha, Carolina Neves;
Perrone, Ítalo Tuler;
Stephani, Rodrigo

Publication type:

Article

Pre‐treatment of whey protein concentrate using calcium sequestering salts and high‐pressure homogenisation to modify component partitioning during microfiltration.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70011

By:

Mestawet, Asfaw T.;
France, Thomas C.;
Mulcahy, Patrick G. J.;
O'Mahony, James A.

Publication type:

Article

A2 milk: Perceptions, purchase intentions and reports during consumption.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70010

By:

Nogueira, Ana Carolina Ratti;
Ferreira, Taynara de Oliveira;
Ribeiro, Fabiana Borges;
Amorim, Katiúcia Alves;
Bastos, Sabrina Carvalho;
da Cruz, Adriano Gomes;
Rodrigues, Jéssica Ferreira

Publication type:

Article

Abstracts of Papers Presented at the Nordic Dairy Congress: Unlock the POWER OF DAIRY at Reykjavik, Iceland 20/05/25–22/05/25.

Published in:: International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70009
Publication type:: Article

Determination of the presence of Salmonella spp., antibiotic resistance and virulence genes in milk and dairy products.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70007

By:

Kanat, Sibel;
Terzi Gulel, Goknur

Publication type:

Article

Effect of enzymatic degradation of proteins on technological properties of whey powdered products.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70005

By:

Kruchinin, Aleksandr;
Barkovskaya, Irina;
Illarionova, Elena;
Bolshakova, Ekaterina;
Turovskaya, Svetlana;
Galstyan, Aram

Publication type:

Article

Cut‐off value of somatic cell count and validation of differential somatic cell count by the fluoro‐optical method in subclinical mastitis milk in three sheep breeds.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70004

By:

Montagnani, Marco;
Ciofi, Letizia;
Gasparoni, Elisa;
Vichi, Francesca;
Santini, Andrea;
Pietrini, Riccardo;
Pacini, Moira;
Galli, Tiziana;
Boselli, Carlo;
Bonelli, Francesca;
Fichi, Gianluca

Publication type:

Article

Whey protein isolate‐sodium alginate complexes: Structural, physicochemical, functional properties and formation mechanism.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.13157

By:

Cui, Qiang;
Li, Fuli;
Xiong, Linlin;
Liu, Wenxin;
Zhou, Man

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.13101
Publication type:: Article