Works matching IS 1364727X AND DT 2025 AND VI 78 AND IP 1

Results: 43

Physiological characteristics of Bacillus strains originated from dairy products and their impacts on rheological properties of pasteurised yoghurt.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13169

By:

Tian, Hui;
Shi, Chunlan;
Ma, Zhuo;
Zhou, Huiyun;
Fan, Wenguang;
Zhang, Wenwei;
Wang, Yonggang;
Ren, Haiwei;
Li, Jinping;
Cai, Xia;
Wang, Ruiyun

Publication type:

Article

Special issue 'The 10th Conference on China Dairy Science and Technology'.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70008

By:

Li, Mohan

Publication type:

Article

Activity of bacteriophage endolysins LP101_021 and PlyP100 against Listeria monocytogenes for Squacquerone soft cheese decontamination.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70002

By:

Battistelli, Noemi;
D'Angelantonio, Daniela;
Tittarelli, Fabrizia;
Acciari, Vicdalia Aniela;
Scattolini, Silvia;
Centorame, Patrizia;
Di Lollo, Valeria;
Olivieri, Sabrina;
Pomilio, Francesco;
Aprea, Giuseppe

Publication type:

Article

Co‐production of galactonic acid and lactobionic acid from cheese whey using recyclable engineered Pseudomonas putida.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70001

By:

Liu, Peng;
Hong, Liuba;
Fu, Panchen;
Wu, Jiawei;
Zheng, Zhaojuan

Publication type:

Article

A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70000

By:

Özkaya, Yasin;
Dışhan, Adalet;
Hızlısoy, Harun;
Barel, Mukaddes;
Köşkeroğlu, Kürşat;
Başar, Melike;
Gönülalan, Zafer

Publication type:

Article

Editorial.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13170

By:

Mullan, Michael

Publication type:

Article

Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze–thaw stability.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70003

By:

Bilbao‐Sainz, Cristina;
Chiou, Bor‐Sen;
Olsen, Carl;
Wood, Delilah;
McHugh, Tara;
Rubinsky, Boris

Publication type:

Article

Challenges in developing a Process Analytical Technology (PAT)‐based verification of UV‐C treatment of milk.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13168

By:

Souroullas, Kallis;
Papademas, Photis

Publication type:

Article

Effects of sugar beet pulp on the microstructure, rheological and textural properties of set yogurt.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13167

By:

Bo, Li‐ying;
Pan, Zhi‐qin;
Du, Guo‐jun;
Song, Zhi‐qiang;
Song, Chun‐li;
Jian, Ren;
An, Jing‐jing

Publication type:

Article

Recovery of milk fat from waste ice cream through ethanol‐induced emulsion destabilisation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13166

By:

Lee, Changhoon;
Garcia, Rafael A;
Bumanlag, Lorelie P;
Liang, Chen

Publication type:

Article

Changes in flavour and aroma compounds of ultra‐high‐temperature processed and aseptic‐filled milk caused by storage conditions (temperature and duration).

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13160

By:

Suzuki, Taisuke;
Akiyama, Masayuki;
Watanabe, Kanae;
Watanabe, Taketoshi;
Kato, Mika;
Murakami, Yusuke;
Wakao, Shoji;
Yanagisawa, Eiko

Publication type:

Article

Correction to Minimising bubble‐related fouling: How to improve performance at lower cost and increased product quality—A theoretical proposal for ultra‐high‐temperature processing of milk.

Published in:: 2025
Publication type:: Correction Notice

The Dairy Academy 2024 – A 'European Excellence in Dairy Learning' (AEDIL Dairy CoVE) event.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13163

By:

Raak, Norbert

Publication type:

Article

Effect of pH variation on physicochemical and morphological properties of Micellar Casein Concentrate and its utilisation for nanoencapsulation of curcumin.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13162

By:

Hooda, Ankita;
Mann, Bimlesh;
Sharma, Rajan;
Tripathi, Abhishek Dutt;
Agarwal, Aparna

Publication type:

Article

Incorporation of dietary phenolic compounds into dairy products: Interactions and beneficial effects.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13161

By:

Yu, Cheng‐wei;
Hu, Qi‐rui

Publication type:

Article

Obituary: Professor Patrick Fanahan (P. F.) Fox (1937–2024).

Published in:

2025

By:

Hickey, Michael

Publication type:

Obituary

Probiotic effects of human milk‐derived Lactiplantibacillus plantarum M660 on mice with antibiotic‐associated diarrhoea and constipation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13159

By:

Li, Dandan;
Yan, Haodong;
Yu, Junjuan;
Huang, Yujun;
Pan, Lina;
Kang, Wenli;
Tang, Rongxue;
Wang, Jiaqi;
Qu, Hengxian;
Wa, Yunchao;
Chen, Xia;
Gu, Ruixia;
Zhang, Chenchen

Publication type:

Article

Microbial dysbiosis in the gut–mammary axis as a mechanism for mastitis in dairy cows.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13150

By:

Wang, Zhiwei;
Ma, Zheng;
Tian, Zhichen;
Jia, Haoran;
Zhang, Lei;
Mao, Yongjiang;
Yang, Zhangping;
Liu, Xu;
Li, Mingxun

Publication type:

Article

Influence of different calcium‐chelating salts on the colloidal structure of skimmed milk under simulated heat treatment conditions.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13149

By:

Campos, Nathalia da Silva;
Dias, Biany Aparecida de Castro;
Desiderio, Eduarda Coelho Gaudard;
Alves, Natalia Maria Germano;
Perrone, Ítalo Tuler;
Wolfschoon Pombo, Alan;
Stephani, Rodrigo

Publication type:

Article

Beta‐carotene and astaxanthin inhibit the formation of polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in butter during heat treatment.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13158

By:

Cheng, Shujie;
Wu, Shimin;
Lan, Jianqiang

Publication type:

Article

Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13148

By:

Hamed, Ahmed M;
Galli, Bruno;
Hogan, Sean A;
Abdel‐Hamid, Mahmoud;
Romeih, Ehab

Publication type:

Article

Effects of different heat treatments on the bioactive components, bactericidal and antioxidative capacity of bovine milk.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13154

By:

Shuang, Junyi;
Liu, Yaowei;
Hettinga, Kasper;
Zhang, Lina;
Liu, Xiaoming;
Zhou, Peng

Publication type:

Article

Genetic variation in bovine milk proteins: Implications for functional and nutritional properties.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13152

By:

Kelly, Liam M;
O'Mahony, James A;
Tobin, John T

Publication type:

Article

Real‐time measurement of heat stability of skim milk using attenuated total reflectance (ATR)‐FTIR spectroscopy.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13156

By:

Hayes, Elena;
Kelly, Liam;
Aydogdu, Tugce;
O'Shea, Norah;
O'Donnell, Colm;
Greene, Derek;
Fenelon, Mark A

Publication type:

Article

Bovine milk as a source of nitro‐conjugated linoleic acid.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13155

By:

Barbeito, Joaquín;
Mastrogiovanni, Mauricio;
García‐Roche, Mercedes;
Mendoza, Alejandro;
Rubbo, Homero;
Carriquiry, Mariana;
Trostchansky, Andrés

Publication type:

Article

Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13147

By:

Balivo, Andrea;
Masucci, Felicia;
Parlato, Sonia;
Serrapica, Francesco;
Romano, Raffaele;
Di Francia, Antonio;
Genovese, Alessandro

Publication type:

Article

Antibacterial activity and antioxidant capacity of dairy kefir beverages.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13153

By:

Aguirre‐Ramírez, Diego;
Abad, Inés;
Pinilla, Emma;
Pérez, María D.;
Grasa, Laura;
Sánchez, Lourdes

Publication type:

Article

Screening methods for antibiotic residue detection in milk: Recent advances, challenges, and regulations.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13145

By:

Ismail, Ghinwa;
El Hawari, Khaled;
Jaber, Farouk;
Verdon, Eric;
Al Iskandarani, Mohamad

Publication type:

Article

Analysis of nutritional profiles in colostrum and mature milk of giant panda (Ailuropoda melanoleuca) based on proteomics.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13144

By:

Shu, Qin;
Yu, Zhezhe;
Shi, Lin;
Yan, Tao;
Lei, Yinghu;
Zhao, Pengpeng;
Li, Linqiang;
Liu, Yongfeng

Publication type:

Article

Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13143

By:

Li, Dan;
Li, Siyao;
Zhao, Ru;
Shen, Yi;
Yin, Fangpo;
Wang, Cuina

Publication type:

Article

Effect of processing conditions on rheology, texture, and microstructure of paneer.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13142

By:

Hussain, Shaik Abdul;
Sharma, Prateek;
Garavand, Farhad;
Gómez‐Mascaraque, Laura G;
Hogan, Sean A

Publication type:

Article

Impact of temperature and concentration on flow behaviour of reconstituted lactose and protein‐rich dairy powders.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13141

By:

Seighalani, Fariba Zad Bagher;
Johnson, David M;
Sharma, Prateek

Publication type:

Article

Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13139

By:

Su, Axi;
Dai, Anna;
Yan, Liqi;
Zhang, Zhechuan;
Ding, Bo;
Bai, Jialin;
Gao, Dandan;
Yang, Jutian;
Zhang, Hao;
Liu, Hongna

Publication type:

Article

Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13138

By:

Long, Tom;
Finnegan, Eoin W;
Girivasan, Amrutha;
Tarapata, Justyna;
McCarthy, Noel A;
O'Mahony, James A;
O'Callaghan, Tom F

Publication type:

Article

Control of Pseudomonas fluorescens in milk by a novel bacteriophage YZU_PF006.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13135

By:

Yuan, Lei;
Yuan, Xinhai;
Chen, Caowei;
Zhou, Wenyuan;
Xu, Zhenbo;
Soteyome, Thanapop;
Yang, Zhenquan

Publication type:

Article

Influence of fat globules structure on the physicochemical properties and digestive characteristics in dairy products: A study on liquid cow milk, semi‐liquid yoghurt and semi‐solid cheese.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13133

By:

Zhao, Pu;
Cai, Nianbin;
Ye, Shengyuan;
Zheng, Lili;
Jiang, Chenyu;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

The unregulated plant‐based 'milk' industry: A threat to nutrition, health and safety?

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13117

By:

Arora, Simran Kaur

Publication type:

Article

Effect of ultrafiltration of acid whey at pH 4.6 or 6.5 on whey concentrate composition and resultant powder properties.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13116

By:

Mc Entee, Sinead A.;
Kelly, Alan L.;
Lawless, Fergal N.;
McCarthy, Noel A.;
Murphy, Eoin G.

Publication type:

Article

Monoglyceride‐based oleogel and oleofoam as the fat substitute in fat‐reduced ice creams: The relation between partial coalescence degree and quality characteristics.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13115

By:

Du, Liyang;
Meng, Zong

Publication type:

Article

Effect of casein genetic variants and glycosylation on bovine milk foaming properties.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13114

By:

Hewa Nadugala, Barana;
Hepworth, Graham;
Vithanage, Nuwan R;
Pagel, Charles N;
Raynes, Jared K;
Ranadheera, C Senaka;
Logan, Amy

Publication type:

Article

Adjunct cultures of autochthonous Lactobacillus strains to diversify and improve cheese maturation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13111

By:

Giménez, Paula;
Peralta, Guillermo Hugo;
Wolf, Irma Verónica;
Hynes, Erica Rut;
Bergamini, Carina Viviana

Publication type:

Article

Antihypertensive effects of the Limosilactobacillus reuteri Z09 and Lactobacillus helveticus Z11 fermented milk in spontaneously hypertensive rats.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13110

By:

Song, Xiaoling;
Fu, Jinfeng;
Ding, Qinchao;
Cao, Feiwei;
Zhang, Xiu;
Zhang, Yanan;
Lai, Shanglei;
Zhug, Hui;
Valencak, Teresa G;
Ren, Daxi

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13100
Publication type:: Article