Works matching IS 1364727X AND DT 2024 AND VI 77 AND IP 4

Results: 23

Fatty acid composition comparison between colostrum and mature milk in buffaloes.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1234, doi. 10.1111/1471-0307.13122

By:

An, Zhigao;
Wei, Ke;
Yao, Zhiqiu;
Yang, Liguo;
Wang, Chong

Publication type:

Article

Assessment of elements (toxic and essential) concentrations and methicillin resistance in Staphylococcus aureus strains isolated from raw milk in the Kurdistan province.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1109, doi. 10.1111/1471-0307.13121

By:

Nassiri, Kimia;
Raeeszadeh, Mahdieh;
Ahmadi, Elham

Publication type:

Article

Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1192, doi. 10.1111/1471-0307.13120

By:

Guo, Shiyi;
Mu, Zhishen;
Jiang, Qiuwan;
Zhang, Wenjuan;
Jiang, Zhanmei;
Zhang, Ligang

Publication type:

Article

Journal news and editor's choice article for November 2024.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1025, doi. 10.1111/1471-0307.13151

By:

Mullan, Michael

Publication type:

Article

Monitoring the microbiological and chemical hazards of dairy products in China.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1027, doi. 10.1111/1471-0307.13146

By:

Yuan, Lei

Publication type:

Article

Comparative analysis of milk fat globule membrane proteins between porcine and human colostrum by a label‐free proteomics approach.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1183, doi. 10.1111/1471-0307.13140

By:

Zhao, Huiwen;
Zhang, Zhenghan;
Liu, Xianjun;
Li, Jiantao;
Song, Wanying;
Yue, Xiqing;
Liu, Xiaoyu

Publication type:

Article

Comparison of casein glycations induced by lactose and lactulose.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1099, doi. 10.1111/1471-0307.13137

By:

Shen, Yixiao;
Kong, Yiru;
Dong, Qi;
Yu, Ziyin;
Prinyawiwatkul, Witoon;
Liu, Ling;
Xu, Zhimin

Publication type:

Article

Fate of aflatoxin M1 in milk during various processing treatments.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1240, doi. 10.1111/1471-0307.13136

By:

Harshitha, C. G;
Singh, Richa;
Sharma, Rajan;
Gandhi, Kamal

Publication type:

Article

Isolation and purification of bovine N‐glycans from whey protein concentrate (WPC 70).

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1215, doi. 10.1111/1471-0307.13134

By:

Wu, Xinyi;
Peng, Qiuqi;
Chai, Yi;
Wang, Mengqi;
Li, Hongbo;
Li, Hongjuan;
Li, Chao;
Yu, Jinghua

Publication type:

Article

Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1062, doi. 10.1111/1471-0307.13132

By:

Morandi, Stefano;
Silvetti, Tiziana;
Guerci, Matteo;
Tamburini, Alberto;
Brasca, Milena

Publication type:

Article

Inhibition of Salmonella typhimurium infection in mice fed with live or heat‐killed Lactiplantibacillus plantarum MWFLp‐182.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1121, doi. 10.1111/1471-0307.13131

By:

Liu, Jia;
Sun, Peng;
Jin, Zihan;
Nie, Hui;
Mu, Guangqing;
Wu, Xiaomeng

Publication type:

Article

Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1044, doi. 10.1111/1471-0307.13130

By:

Wang, Ni;
Duan, Sufang;
Wu, Peng;
Liu, Biao;
Ye, Wenhui;
He, Jian;
Szeto, Ignatius Man‐Yau;
Chen, Xiao Dong

Publication type:

Article

Improvement of powder properties of milk protein isolate by fluidised bed agglomeration with guar gum binder.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1225, doi. 10.1111/1471-0307.13129

By:

Lee, Wonjae;
Bak, Juneha;
Yoo, Byoungseung

Publication type:

Article

Regulating antigenicity of α‐lactalbumin based on enzymolysis: Insights into structure and linear epitopes.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1170, doi. 10.1111/1471-0307.13128

By:

Sun, Peng;
Mu, Guangqing;
Gao, Ziqi;
Zhao, Anqi;
Zhao, Qing;
Sun, Qi;
Wu, Xiaomeng;
Kong, Fanhua

Publication type:

Article

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127

By:

Sigala‐Robles, Rodrigo;
Estrada‐Montoya, María del Carmen;
Torres‐Llanez, MarÍa J.;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
Wall‐Medrano, Abraham;
González‐Córdova, Aarón F.

Publication type:

Article

Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: A Brazilian perspective.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1073, doi. 10.1111/1471-0307.13126

By:

Freire, Carlos Eduardo Cardoso de Aguiar;
Patinho, Iliani;
Gonçalves, Samuel Ferreira;
Cançado, Matheus Prudente;
Saldaña, Erick;
de Alencar, Severino Matias;
Cesar, Aline Silva Mello

Publication type:

Article

Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1203, doi. 10.1111/1471-0307.13125

By:

Timlin, Mark;
O'Callaghan, Tom F;
McCarthy, Elaine K;
Lynch, Michael;
Sheehan, Barry;
McCarthy, Noel A;
Frizzarin, Maria

Publication type:

Article

Fabrication and characterisation of stable ternary complexes based on bovine lactoferrin, pectin and chlorogenic acid.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1087, doi. 10.1111/1471-0307.13124

By:

He, Yuxin;
Lu, Yingcong;
Liu, Yilin;
Zhao, Ru;
Xia, Boxue;
Zhang, Yuanyuan;
Huang, Xin;
Wang, Cuina

Publication type:

Article

A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1029, doi. 10.1111/1471-0307.13119

By:

Alhaj, Omar A.;
Abodoleh, Ghaida;
Abu Jadayil, Seham;
Irshaid, Nagham;
Mehta, Bhavbhuti M.;
Faye, Bernard;
Jahrami, Haitham A.

Publication type:

Article

Effect of yeast protein on reduced‐fat ice cream: Sensory quality, rheological behaviour, thermal properties and fat destabilisation.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1136, doi. 10.1111/1471-0307.13112

By:

Guo, Ruotong;
Xiong, Jian;
Li, Pei;
Ma, Chunlei;
Huang, Qilin

Publication type:

Article

Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1149, doi. 10.1111/1471-0307.13118

By:

Omrani, Abir;
Sboui, Amel;
Hannachi, Hédia;
Hamouda, Maha;
Dbara, Mohamed;
Hammadi, Mohamed;
Khorchani, Touhami;
Maqsood, Sajid

Publication type:

Article

Preparation, characterisation and functional effects of goat milk whey protein isolate with low lactose after heat and non‐heat treatments.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1246, doi. 10.1111/1471-0307.13113

By:

Shu, Qin;
Zhu, Li;
Li, Zekun;
Al‐Wraikat, Majida;
Li, Linqiang;
Liu, Yongfeng

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1023, doi. 10.1111/1471-0307.12972
Publication type:: Article