Works matching IS 1364727X AND DT 2024 AND VI 77 AND IP 4
Results: 23
Journal news and editor's choice article for November 2024.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1025, doi. 10.1111/1471-0307.13151
- By:
- Publication type:
- Article
Inhibition of Salmonella typhimurium infection in mice fed with live or heat‐killed Lactiplantibacillus plantarum MWFLp‐182.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1121, doi. 10.1111/1471-0307.13131
- By:
- Publication type:
- Article
Monitoring the microbiological and chemical hazards of dairy products in China.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1027, doi. 10.1111/1471-0307.13146
- By:
- Publication type:
- Article
Comparison of casein glycations induced by lactose and lactulose.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1099, doi. 10.1111/1471-0307.13137
- By:
- Publication type:
- Article
Fate of aflatoxin M1 in milk during various processing treatments.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1240, doi. 10.1111/1471-0307.13136
- By:
- Publication type:
- Article
Isolation and purification of bovine N‐glycans from whey protein concentrate (WPC 70).
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1215, doi. 10.1111/1471-0307.13134
- By:
- Publication type:
- Article
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1062, doi. 10.1111/1471-0307.13132
- By:
- Publication type:
- Article
Comparative analysis of milk fat globule membrane proteins between porcine and human colostrum by a label‐free proteomics approach.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1183, doi. 10.1111/1471-0307.13140
- By:
- Publication type:
- Article
Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1044, doi. 10.1111/1471-0307.13130
- By:
- Publication type:
- Article
Improvement of powder properties of milk protein isolate by fluidised bed agglomeration with guar gum binder.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1225, doi. 10.1111/1471-0307.13129
- By:
- Publication type:
- Article
Regulating antigenicity of α‐lactalbumin based on enzymolysis: Insights into structure and linear epitopes.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1170, doi. 10.1111/1471-0307.13128
- By:
- Publication type:
- Article
Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127
- By:
- Publication type:
- Article
Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: A Brazilian perspective.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1073, doi. 10.1111/1471-0307.13126
- By:
- Publication type:
- Article
Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1203, doi. 10.1111/1471-0307.13125
- By:
- Publication type:
- Article
Fabrication and characterisation of stable ternary complexes based on bovine lactoferrin, pectin and chlorogenic acid.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1087, doi. 10.1111/1471-0307.13124
- By:
- Publication type:
- Article
Fatty acid composition comparison between colostrum and mature milk in buffaloes.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1234, doi. 10.1111/1471-0307.13122
- By:
- Publication type:
- Article
Assessment of elements (toxic and essential) concentrations and methicillin resistance in Staphylococcus aureus strains isolated from raw milk in the Kurdistan province.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1109, doi. 10.1111/1471-0307.13121
- By:
- Publication type:
- Article
Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1192, doi. 10.1111/1471-0307.13120
- By:
- Publication type:
- Article
A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1029, doi. 10.1111/1471-0307.13119
- By:
- Publication type:
- Article
Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1149, doi. 10.1111/1471-0307.13118
- By:
- Publication type:
- Article
Preparation, characterisation and functional effects of goat milk whey protein isolate with low lactose after heat and non‐heat treatments.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1246, doi. 10.1111/1471-0307.13113
- By:
- Publication type:
- Article
Effect of yeast protein on reduced‐fat ice cream: Sensory quality, rheological behaviour, thermal properties and fat destabilisation.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1136, doi. 10.1111/1471-0307.13112
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1023, doi. 10.1111/1471-0307.12972
- Publication type:
- Article