Works matching IS 1364727X AND DT 2024 AND VI 77 AND IP 3

Results: 34

Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 905, doi. 10.1111/1471-0307.13107

By:

Brito‐Oliveira, Thais C;
Gonçalves, Gracielle A;
Ferreira, Leticia S;
Santos, Yves J S;
Turatti, Roger C;
de Oliveira, Gustavo C;
Pinho, Samantha C;
Callejon, Daniel R

Publication type:

Article

Editor's choice article for August 2024.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 629, doi. 10.1111/1471-0307.13123

By:

Mullan, Michael

Publication type:

Article

Effect of Streptococcus thermophilus extract on Lactiplantibacillus plantarum acidification and propagation in milk fermentation.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 784, doi. 10.1111/1471-0307.13109

By:

Wang, Kun;
Ma, Chengjie

Publication type:

Article

Ultrasound promoted the inactivation efficacy of lactic acid against calcium‐mediated biofilm formation by Pseudomonas fluorescens.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 773, doi. 10.1111/1471-0307.13108

By:

Dai, Hongchao;
Zhang, Yanhe;
Xu, Zhenbo;
Stoteyome, Thanapop;
Yuan, Lei

Publication type:

Article

Single droplet drying of dairy‐based systems at spray drying like temperature–time trajectories.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 1003, doi. 10.1111/1471-0307.13106

By:

Eijkelboom, Nienke M.;
Hooiveld, Ellard;
Kingma, Johannes;
Boom, Remko M.;
Wilms, Patrick F.C.;
Schutyser, Maarten A.I.

Publication type:

Article

Bio‐yoghurt enriched with Spirulina‐encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 724, doi. 10.1111/1471-0307.13105

By:

Yagmur, Nuray;
Sahin, Saliha;
Yilmaz Ersan, Lutfiye

Publication type:

Article

Methicillin‐resistant Staphylococcus aureus enterotoxin producers, isolated from the production chain of artisanal Coalho cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 764, doi. 10.1111/1471-0307.13099

By:

Medeiros, Jovilma Maria Soares de;
Lima, Felipe Veríssimo de;
Abrantes, Maria Rociene;
Pinheiro, Carolina de Gouveia Mendes da Escóssia;
Abreu, Anderson Clayton da Silva;
Crippa, Bruna Lourenço;
Silva, Nathália Cristina Cirone;
Silva, Jean Berg Alves da

Publication type:

Article

β‐Galactosidase: Insights into source variability, genetic engineering, immobilisation and diverse applications in food, industry and medicine.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 651, doi. 10.1111/1471-0307.13098

By:

Zhou, Yang;
Liu, Yuelin;
Gao, Fukang;
Xia, Zhenzhu;
Zhang, Zhoufan;
Addai, Frank Peprah;
Zhu, Yiyin;
Chen, Jinping;
Lin, Feng;
Chen, Dongfeng

Publication type:

Article

The influence of different ultrafiltration set‐ups on the mineral partitioning between skim milk streams.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 884, doi. 10.1111/1471-0307.13097

By:

Jiang, Yuan;
Rauh, Valentin;
Lillevang, Søren K.;
Skibsted, Leif H.;
Lipnizki, Frank;
Barone, Giovanni;
Ahrné, Lilia

Publication type:

Article

Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 986, doi. 10.1111/1471-0307.13096

By:

Sun, Qi;
Mu, Guangqing;
Sun, Peng;
Ma, Xutong;
Zhao, Qing;
Wu, Xiaomeng;
Jiang, Shujuan;
Kong, Fanhua

Publication type:

Article

Ionic calcium variation in normal, acidic, alkaline and unstable non‐acidic bovine milks and its relationship with alcohol stability.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 843, doi. 10.1111/1471-0307.13095

By:

da Luz Kunz, Shaeen Inaê;
do Nascimento, Aline Luiza;
da Silva, Cristina Bachmann;
dos Santos, Ana Luiza Freitas;
Breitenbach, Patrik;
Ferreira, Rogério;
Schogor, Ana Luiza Bachmann

Publication type:

Article

In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 916, doi. 10.1111/1471-0307.13094

By:

Mo, Qiaoya;
Yang, Qian;
Mao, Yingyi;
Deng, Feifei;
Xiong, Xiaoying;
Li, Xiang;
Li, Wei

Publication type:

Article

Optimisation of fermentation for developing a novel low‐allergenic fermented milk beverage with reduced antigenicity.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 750, doi. 10.1111/1471-0307.13093

By:

Sun, Liping;
Chen, Gangliang;
Wang, Qi;
Yang, Sen;
Li, Xinling;
Zheng, Qi;
Xu, Chao;
Chi, Lei;
Mu, Guangqing;
Zhu, Xuemei

Publication type:

Article

The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 735, doi. 10.1111/1471-0307.13092

By:

Zhang, Yumeng;
Zhang, Juan;
Shao, Junhua;
Li, Mohan;
Yue, Xiqing;
Xie, Aijun

Publication type:

Article

Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 893, doi. 10.1111/1471-0307.13091

By:

Liu, Lingxiao;
Yang, Daqiao;
Liu, Hualan;
Guo, Wenzhu;
Jiang, Zhumao;
Han, Qingdian;
Liu, Yunguo

Publication type:

Article

Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 973, doi. 10.1111/1471-0307.13090

By:

Mertoglu, Tuba Simsek;
Keceli, Turkan Mutlu

Publication type:

Article

Distribution of mycotoxins during manufacture and storage of cheeses – A review.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 680, doi. 10.1111/1471-0307.13089

By:

Massarolo, Kelly C;
Kupski, Larine;
Furlong, Eliana B;
Drunkler, Deisy A

Publication type:

Article

Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 713, doi. 10.1111/1471-0307.13088

By:

Elkot, Wael F;
Al‐Farga, Ammar;
Malek, Gihan;
Bakr, Ashraf;
Zaidalkilani, Ayah T;
Alnuzaili, Ehab S;
Eljeam, Hamdi Abdelrasool Abdelsamad;
El‐Sawah, Talaat H

Publication type:

Article

Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 940, doi. 10.1111/1471-0307.13085

By:

Ramírez‐Rivera, Emmanuel de Jesús;
Ramón‐Canul, Lorena Guadalupe;
Castillo‐Martínez, Susana Isabel;
Rodríguez‐Miranda, Jesús;
Herman‐Lara, Erasmo;
Prinyawiwatkul, Witoon;
Can‐Herrera, Luis Alfonso;
Sánchez‐Arellano, Lucía;
Cabal‐Prieto, Adán;
Herrera‐Corredor, José Andrés

Publication type:

Article

The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 630, doi. 10.1111/1471-0307.13084

By:

Page, Richard M;
Magan, Jonathan B;
Mannion, David T;
Kilcawley, Kieran N;
Murphy, John Paul;
Kennedy, Emer;
O'Donovan, Michael;
Tobin, John T;
O'Mahony, James A;
O'Callaghan, Tom F;
Lamichhane, Prabin

Publication type:

Article

Selection of robust starters from household dahi and assessment of their sensitivity to bacteriophage isolated from dairy effluents.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 804, doi. 10.1111/1471-0307.13083

By:

Chandran, Archana;
Vaiyapuri, Murugadas;
Rathish, Ramachandran Latha;
John, Lijo;
Mahony, Jennifer;
Athrayil Kalathil, Beena

Publication type:

Article

Milk lipid and milk fat globule membrane production.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 645, doi. 10.1111/1471-0307.13082

By:

Peter Wooding, Francis Bernard;
Jones, Carolyn J P

Publication type:

Article

Tolerance of enterobacteria isolated from raw goat milk to sanitisers applied in the food industry.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 1017, doi. 10.1111/1471-0307.13081

By:

Holanda, Thamiris S;
Rocha, Guilherme S;
Nascimento, Janaína S;
Ramos, Gustavo L P A

Publication type:

Article

The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 930, doi. 10.1111/1471-0307.13080

By:

Martinussi, Flávia dos Santos;
Poloto, Gabriel;
Navarini, Giulia;
Marfil, Paulo Henrique Mariano;
Parra Baptista, Débora;
Gigante, Mirna Lúcia;
Merheb‐Dini, Carolina

Publication type:

Article

Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 853, doi. 10.1111/1471-0307.13079

By:

Senovieski, Matías L.;
Loyeau, Paula A.;
Puntillo, Melisa;
Binetti, Ana;
Vinderola, Gabriel

Publication type:

Article

A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 961, doi. 10.1111/1471-0307.13078

By:

Cheng, Shujie;
Wu, Shimin

Publication type:

Article

Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 949, doi. 10.1111/1471-0307.13069

By:

Sun, Xiaomeng;
Wang, Li;
Wang, Shuai;
Tan, Yixuan;
Zhu, Yujia;
Wang, Qingyun;
Tao, Weibing;
Qin, Lanxia

Publication type:

Article

Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 691, doi. 10.1111/1471-0307.13076

By:

Hebishy, Essam;
Yerlikaya, Oktay;
Reen, F. Jerry;
Mahony, Jennifer;
Akpinar, Asli;
Saygili, Derya;
Datta, Nivedita

Publication type:

Article

Impact of breeding system transition on camel milk caseins.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 813, doi. 10.1111/1471-0307.13075

By:

Medjour, Abdelhak;
Petre, Brînduşa Alina;
Hammadi, Mohamed;
Salhi, Imed;
Dbara, Mohamed;
Hamidechi, Mohamed Abdelhafid

Publication type:

Article

Ability to re‐foam frothed milk at different solid concentrations and their foam structure.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 874, doi. 10.1111/1471-0307.13074

By:

Ho, Thao M;
Lu, Yu‐Jen;
Xiong, Xiaoying;
Bhandari, Bhesh R;
Bansal, Nidhi

Publication type:

Article

Utilisation of Lacticaseibacillus casei ATCC 393‐derived exopolysaccharide for camel milk yoghurt production and its potential anticancer and hepatoprotective properties.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 792, doi. 10.1111/1471-0307.13072

By:

Ali, Mona S.;
Darwish, Aliaa A.;
Hassan, Mostafa A.;
Hekal, Sahar A.;
E. Abdel‐Mobdy, Ahmed;
Bakry, Amr M.

Publication type:

Article

Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 827, doi. 10.1111/1471-0307.13077

By:

dos Santos Rosario, Iuri Lima;
Vieira, Carla Paulo;
Salgado, Madian Johel Galo;
Monteiro, Nathália Brizack;
Alzate, Katherine Gutiérrez;
de Araújo, Géssica Cordeiro;
Delgado, Karina Frensel;
Conte‐Junior, Carlos Adam;
da Costa, Marion Pereira

Publication type:

Article

Conjugated linoleic acid‐enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 862, doi. 10.1111/1471-0307.13068

By:

Vélez, Maria Ayelén;
Wolf, Verónica;
Zeiter, Agustín;
Caballero, María Soledad;
Spotti, María Julia;
Cuffia, Facundo;
Perotti, María Cristina

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 627, doi. 10.1111/1471-0307.12970
Publication type:: Article