Works matching IS 1364727X AND DT 2024 AND VI 77 AND IP 3

Results: 34

Editor's choice article for August 2024.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 629, doi. 10.1111/1471-0307.13123
By:
- Mullan, Michael
Publication type:
Article
Methicillin‐resistant Staphylococcus aureus enterotoxin producers, isolated from the production chain of artisanal Coalho cheese.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 764, doi. 10.1111/1471-0307.13099
By:
- Medeiros, Jovilma Maria Soares de;
- Lima, Felipe Veríssimo de;
- Abrantes, Maria Rociene;
- Pinheiro, Carolina de Gouveia Mendes da Escóssia;
- Abreu, Anderson Clayton da Silva;
- Crippa, Bruna Lourenço;
- Silva, Nathália Cristina Cirone;
- Silva, Jean Berg Alves da
Publication type:
Article
Ultrasound promoted the inactivation efficacy of lactic acid against calcium‐mediated biofilm formation by Pseudomonas fluorescens.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 773, doi. 10.1111/1471-0307.13108
By:
- Dai, Hongchao;
- Zhang, Yanhe;
- Xu, Zhenbo;
- Stoteyome, Thanapop;
- Yuan, Lei
Publication type:
Article
Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 905, doi. 10.1111/1471-0307.13107
By:
- Brito‐Oliveira, Thais C;
- Gonçalves, Gracielle A;
- Ferreira, Leticia S;
- Santos, Yves J S;
- Turatti, Roger C;
- de Oliveira, Gustavo C;
- Pinho, Samantha C;
- Callejon, Daniel R
Publication type:
Article
Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 986, doi. 10.1111/1471-0307.13096
By:
- Sun, Qi;
- Mu, Guangqing;
- Sun, Peng;
- Ma, Xutong;
- Zhao, Qing;
- Wu, Xiaomeng;
- Jiang, Shujuan;
- Kong, Fanhua
Publication type:
Article
Bio‐yoghurt enriched with Spirulina‐encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 724, doi. 10.1111/1471-0307.13105
By:
- Yagmur, Nuray;
- Sahin, Saliha;
- Yilmaz Ersan, Lutfiye
Publication type:
Article
Effect of Streptococcus thermophilus extract on Lactiplantibacillus plantarum acidification and propagation in milk fermentation.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 784, doi. 10.1111/1471-0307.13109
By:
- Wang, Kun;
- Ma, Chengjie
Publication type:
Article
β‐Galactosidase: Insights into source variability, genetic engineering, immobilisation and diverse applications in food, industry and medicine.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 651, doi. 10.1111/1471-0307.13098
By:
- Zhou, Yang;
- Liu, Yuelin;
- Gao, Fukang;
- Xia, Zhenzhu;
- Zhang, Zhoufan;
- Addai, Frank Peprah;
- Zhu, Yiyin;
- Chen, Jinping;
- Lin, Feng;
- Chen, Dongfeng
Publication type:
Article
The influence of different ultrafiltration set‐ups on the mineral partitioning between skim milk streams.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 884, doi. 10.1111/1471-0307.13097
By:
- Jiang, Yuan;
- Rauh, Valentin;
- Lillevang, Søren K.;
- Skibsted, Leif H.;
- Lipnizki, Frank;
- Barone, Giovanni;
- Ahrné, Lilia
Publication type:
Article
Single droplet drying of dairy‐based systems at spray drying like temperature–time trajectories.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 1003, doi. 10.1111/1471-0307.13106
By:
- Eijkelboom, Nienke M.;
- Hooiveld, Ellard;
- Kingma, Johannes;
- Boom, Remko M.;
- Wilms, Patrick F.C.;
- Schutyser, Maarten A.I.
Publication type:
Article
Ionic calcium variation in normal, acidic, alkaline and unstable non‐acidic bovine milks and its relationship with alcohol stability.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 843, doi. 10.1111/1471-0307.13095
By:
- da Luz Kunz, Shaeen Inaê;
- do Nascimento, Aline Luiza;
- da Silva, Cristina Bachmann;
- dos Santos, Ana Luiza Freitas;
- Breitenbach, Patrik;
- Ferreira, Rogério;
- Schogor, Ana Luiza Bachmann
Publication type:
Article
In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 916, doi. 10.1111/1471-0307.13094
By:
- Mo, Qiaoya;
- Yang, Qian;
- Mao, Yingyi;
- Deng, Feifei;
- Xiong, Xiaoying;
- Li, Xiang;
- Li, Wei
Publication type:
Article
Optimisation of fermentation for developing a novel low‐allergenic fermented milk beverage with reduced antigenicity.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 750, doi. 10.1111/1471-0307.13093
By:
- Sun, Liping;
- Chen, Gangliang;
- Wang, Qi;
- Yang, Sen;
- Li, Xinling;
- Zheng, Qi;
- Xu, Chao;
- Chi, Lei;
- Mu, Guangqing;
- Zhu, Xuemei
Publication type:
Article
The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 735, doi. 10.1111/1471-0307.13092
By:
- Zhang, Yumeng;
- Zhang, Juan;
- Shao, Junhua;
- Li, Mohan;
- Yue, Xiqing;
- Xie, Aijun
Publication type:
Article
Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 893, doi. 10.1111/1471-0307.13091
By:
- Liu, Lingxiao;
- Yang, Daqiao;
- Liu, Hualan;
- Guo, Wenzhu;
- Jiang, Zhumao;
- Han, Qingdian;
- Liu, Yunguo
Publication type:
Article
Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 973, doi. 10.1111/1471-0307.13090
By:
- Mertoglu, Tuba Simsek;
- Keceli, Turkan Mutlu
Publication type:
Article
Distribution of mycotoxins during manufacture and storage of cheeses – A review.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 680, doi. 10.1111/1471-0307.13089
By:
- Massarolo, Kelly C;
- Kupski, Larine;
- Furlong, Eliana B;
- Drunkler, Deisy A
Publication type:
Article
Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 713, doi. 10.1111/1471-0307.13088
By:
- Elkot, Wael F;
- Al‐Farga, Ammar;
- Malek, Gihan;
- Bakr, Ashraf;
- Zaidalkilani, Ayah T;
- Alnuzaili, Ehab S;
- Eljeam, Hamdi Abdelrasool Abdelsamad;
- El‐Sawah, Talaat H
Publication type:
Article
Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 940, doi. 10.1111/1471-0307.13085
By:
- Ramírez‐Rivera, Emmanuel de Jesús;
- Ramón‐Canul, Lorena Guadalupe;
- Castillo‐Martínez, Susana Isabel;
- Rodríguez‐Miranda, Jesús;
- Herman‐Lara, Erasmo;
- Prinyawiwatkul, Witoon;
- Can‐Herrera, Luis Alfonso;
- Sánchez‐Arellano, Lucía;
- Cabal‐Prieto, Adán;
- Herrera‐Corredor, José Andrés
Publication type:
Article
The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 630, doi. 10.1111/1471-0307.13084
By:
- Page, Richard M;
- Magan, Jonathan B;
- Mannion, David T;
- Kilcawley, Kieran N;
- Murphy, John Paul;
- Kennedy, Emer;
- O'Donovan, Michael;
- Tobin, John T;
- O'Mahony, James A;
- O'Callaghan, Tom F;
- Lamichhane, Prabin
Publication type:
Article
Selection of robust starters from household dahi and assessment of their sensitivity to bacteriophage isolated from dairy effluents.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 804, doi. 10.1111/1471-0307.13083
By:
- Chandran, Archana;
- Vaiyapuri, Murugadas;
- Rathish, Ramachandran Latha;
- John, Lijo;
- Mahony, Jennifer;
- Athrayil Kalathil, Beena
Publication type:
Article
Milk lipid and milk fat globule membrane production.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 645, doi. 10.1111/1471-0307.13082
By:
- Peter Wooding, Francis Bernard;
- Jones, Carolyn J P
Publication type:
Article
Tolerance of enterobacteria isolated from raw goat milk to sanitisers applied in the food industry.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 1017, doi. 10.1111/1471-0307.13081
By:
- Holanda, Thamiris S;
- Rocha, Guilherme S;
- Nascimento, Janaína S;
- Ramos, Gustavo L P A
Publication type:
Article
The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 930, doi. 10.1111/1471-0307.13080
By:
- Martinussi, Flávia dos Santos;
- Poloto, Gabriel;
- Navarini, Giulia;
- Marfil, Paulo Henrique Mariano;
- Parra Baptista, Débora;
- Gigante, Mirna Lúcia;
- Merheb‐Dini, Carolina
Publication type:
Article
Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 853, doi. 10.1111/1471-0307.13079
By:
- Senovieski, Matías L.;
- Loyeau, Paula A.;
- Puntillo, Melisa;
- Binetti, Ana;
- Vinderola, Gabriel
Publication type:
Article
A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 961, doi. 10.1111/1471-0307.13078
By:
- Cheng, Shujie;
- Wu, Shimin
Publication type:
Article
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 827, doi. 10.1111/1471-0307.13077
By:
- dos Santos Rosario, Iuri Lima;
- Vieira, Carla Paulo;
- Salgado, Madian Johel Galo;
- Monteiro, Nathália Brizack;
- Alzate, Katherine Gutiérrez;
- de Araújo, Géssica Cordeiro;
- Delgado, Karina Frensel;
- Conte‐Junior, Carlos Adam;
- da Costa, Marion Pereira
Publication type:
Article
Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 691, doi. 10.1111/1471-0307.13076
By:
- Hebishy, Essam;
- Yerlikaya, Oktay;
- Reen, F. Jerry;
- Mahony, Jennifer;
- Akpinar, Asli;
- Saygili, Derya;
- Datta, Nivedita
Publication type:
Article
Issue Information.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 627, doi. 10.1111/1471-0307.12970
Publication type:
Article
Ability to re‐foam frothed milk at different solid concentrations and their foam structure.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 874, doi. 10.1111/1471-0307.13074
By:
- Ho, Thao M;
- Lu, Yu‐Jen;
- Xiong, Xiaoying;
- Bhandari, Bhesh R;
- Bansal, Nidhi
Publication type:
Article
Utilisation of Lacticaseibacillus casei ATCC 393‐derived exopolysaccharide for camel milk yoghurt production and its potential anticancer and hepatoprotective properties.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 792, doi. 10.1111/1471-0307.13072
By:
- Ali, Mona S.;
- Darwish, Aliaa A.;
- Hassan, Mostafa A.;
- Hekal, Sahar A.;
- E. Abdel‐Mobdy, Ahmed;
- Bakry, Amr M.
Publication type:
Article
Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 949, doi. 10.1111/1471-0307.13069
By:
- Sun, Xiaomeng;
- Wang, Li;
- Wang, Shuai;
- Tan, Yixuan;
- Zhu, Yujia;
- Wang, Qingyun;
- Tao, Weibing;
- Qin, Lanxia
Publication type:
Article
Conjugated linoleic acid‐enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 862, doi. 10.1111/1471-0307.13068
By:
- Vélez, Maria Ayelén;
- Wolf, Verónica;
- Zeiter, Agustín;
- Caballero, María Soledad;
- Spotti, María Julia;
- Cuffia, Facundo;
- Perotti, María Cristina
Publication type:
Article
Impact of breeding system transition on camel milk caseins.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 813, doi. 10.1111/1471-0307.13075
By:
- Medjour, Abdelhak;
- Petre, Brînduşa Alina;
- Hammadi, Mohamed;
- Salhi, Imed;
- Dbara, Mohamed;
- Hamidechi, Mohamed Abdelhafid
Publication type:
Article