Works matching IS 1364727X AND DT 2024 AND VI 77 AND IP 1
Results: 25
The Society of Dairy Technology awards the Gold Medal to Dr W Michael A Mullan.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 3, doi. 10.1111/1471-0307.13056
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- Article
Journal News and Editor's Choice Article for February 2024.
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- 2024
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- Publication type:
- Proceeding
Effect of milk variant, sugar and voltage gradient on physico‐chemical, rheology and sensory properties of basundi prepared by ohmic heating.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 246, doi. 10.1111/1471-0307.13033
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- Article
Production of DPP‐IV inhibitory peptides‐rich beta casein hydrolysates from milk of Gir (Bos indicus) cow and their evaluation for potential antidiabetic effect through in vitro assay.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 94, doi. 10.1111/1471-0307.13032
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- Article
Optimizing quality and mixing performance of processed cheese spread using a mechanical universal disperser.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 224, doi. 10.1111/1471-0307.13031
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- Article
Preparation and evaluation of goat cream cheese analogue for phenylketonuria.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 212, doi. 10.1111/1471-0307.13030
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- Article
Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 6, doi. 10.1111/1471-0307.13029
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- Publication type:
- Article
Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 262, doi. 10.1111/1471-0307.13028
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- Publication type:
- Article
Preparation of W/O/W Lactiplantibacillus plantarumL<sub>3</sub> microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 114, doi. 10.1111/1471-0307.13027
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- Publication type:
- Article
Preparation of food ingredients for the PKU patients: Two‐step enzymatic hydrolysis and activated carbon adsorption for the removal of phenylalanine from whey protein hydrolysates.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 132, doi. 10.1111/1471-0307.13026
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- Publication type:
- Article
Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 183, doi. 10.1111/1471-0307.13025
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- Publication type:
- Article
Effects of thermal treatment on foam properties and simulated in vitro digestion properties of α‐lactalbumin–tea saponin complex.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 81, doi. 10.1111/1471-0307.13024
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- Publication type:
- Article
Emulsifying salts and P<sub>2</sub>O<sub>5</sub> content as promising strategies to control Bacillus cereus growth during storage of processed cheese.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 198, doi. 10.1111/1471-0307.13023
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- Publication type:
- Article
Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 59, doi. 10.1111/1471-0307.13022
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- Publication type:
- Article
Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 165, doi. 10.1111/1471-0307.13021
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- Publication type:
- Article
Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 71, doi. 10.1111/1471-0307.13018
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- Publication type:
- Article
Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 15, doi. 10.1111/1471-0307.13017
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- Publication type:
- Article
Measuring insoluble calcium content in curds during cheesemaking.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 156, doi. 10.1111/1471-0307.13016
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- Publication type:
- Article
Physicochemical quality characteristics of foremilk and hindmilk from native and crossbred dairy goats in a semi‐intensive production system.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 254, doi. 10.1111/1471-0307.13015
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- Publication type:
- Article
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 105, doi. 10.1111/1471-0307.13013
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- Publication type:
- Article
Chlorinated water as a source of chlorate contamination in farm bulk milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 50, doi. 10.1111/1471-0307.13012
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- Publication type:
- Article
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 35, doi. 10.1111/1471-0307.13009
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- Publication type:
- Article
Valorisation of cheese whey for ectoine production by Halomonas neptunia.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 146, doi. 10.1111/1471-0307.13008
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- Publication type:
- Article
Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 234, doi. 10.1111/1471-0307.13007
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- Article
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 1, doi. 10.1111/1471-0307.12966
- Publication type:
- Article