Works matching IS 1364727X AND DT 2023 AND VI 76 AND IP 4

Results: 33

Journal‐News and Editor's Choice Article for November 2023.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 725, doi. 10.1111/1471-0307.13020

By:

Mullan, Michael

Publication type:

Article

Obituary: Professor Ashis Kumar Datta (1954–2023).

Published in:: International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1037, doi. 10.1111/1471-0307.13014
Publication type:: Article

Sensory Profiling of Dairy Products.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1038, doi. 10.1111/1471-0307.13011

By:

Walker, Stephen

Publication type:

Article

Milk from species other than cows.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 726, doi. 10.1111/1471-0307.13010

By:

Li, Mohan

Publication type:

Article

Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 779, doi. 10.1111/1471-0307.13006

By:

Hebishy, Essam;
Yerlikaya, Oktay;
Mahony, Jennifer;
Akpinar, Asli;
Saygili, Derya

Publication type:

Article

Enhancing the rheological, technological, textural and microstructural characteristics of set yoghurt using certain nano‐stabilisers.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 873, doi. 10.1111/1471-0307.13005

By:

Abd Al‐Maqsoud, Noura M.;
Elshaghabee, Fouad M. F.;
Metwally, Ahmed M. M.;
Anis, Sherif M. K.

Publication type:

Article

Correction to 'Assessment of ED‐XRF technique to quantify mineral elements in nonlyophilised milk and cheese'.

Published in:: International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 851, doi. 10.1111/1471-0307.13004
Publication type:: Article

Reconstituted skim milk concentration affects partitioning of some individual caseins between rennet curd and whey.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 852, doi. 10.1111/1471-0307.13003

By:

Kayihura, Joseph F.

Publication type:

Article

Near‐infrared spectroscopy: A possible routine analysis to detect the use of frozen curds in the production of Buffalo Mozzarella cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 967, doi. 10.1111/1471-0307.13002

By:

Palocci, Giuliano;
Ortenzi, Luciano;
Costa, Corrado;
Rinaldi, Simona;
Di Giovanni, Sabrina;
Morone, Giuseppe;
Tripaldi, Carmela

Publication type:

Article

Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1000, doi. 10.1111/1471-0307.13001

By:

Mirzaei, Sara;
Ahmadi, Mohammad;
Shariatifar, Nabi;
Ariaii, Peiman

Publication type:

Article

Distribution of radiocaesium (<sup>137</sup>Cs) and radiopotassium (<sup>40</sup>K) during the cheese production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1030, doi. 10.1111/1471-0307.13000

By:

Muftić, Emina;
Gradaščević, Nedžad;
Članjak‐Kudra, Enida;
Mujić, Nedim

Publication type:

Article

Traceability in the Indian dairy industry: Concept and practice.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 758, doi. 10.1111/1471-0307.12999

By:

Malik, Mohit;
Malik, Aanchal;
Gahlawat, Vijay Kumar;
Mor, Rahul S

Publication type:

Article

Assessment of bovine milk fatty acids using miniaturised near infrared spectrophotometer.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1012, doi. 10.1111/1471-0307.12998

By:

Cakebread, Julie A;
Agnew, Michael P;
Weeks, Michael G;
Reis, Marlon M

Publication type:

Article

Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 987, doi. 10.1111/1471-0307.12997

By:

Krishnegowda, Rajesh;
Sharma, Monika;
Ravindra, Menon Rekha

Publication type:

Article

Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 948, doi. 10.1111/1471-0307.12988

By:

Çulbasan, Vezzeha;
Gungor, Candan;
Gundog, Dursun Alp;
Koskeroglu, Kursat;
Onmaz, Nurhan Ertas

Publication type:

Article

Does a mix of plant‐based dietary fibre affect milk protein true digestibility? An in‐vivo study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 844, doi. 10.1111/1471-0307.12996

By:

Arora, Simran Kaur

Publication type:

Article

Inclusion of microalgae in the caprine diet improves nutritional profile of milk and its Camembert cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 801, doi. 10.1111/1471-0307.12994

By:

Gebereyowhans, Solomon;
Quan, Zhu Hui;
Zhang, Shuwen;
Pang, Xiaoyang;
Workelul, Kidane;
Lu, Jing;
Lv, Jiaping

Publication type:

Article

Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 737, doi. 10.1111/1471-0307.12993

By:

Bandara, Thisari A;
Munasinghe‐Arachchige, Srimali P;
Gamlath, Charitha J

Publication type:

Article

Comparative proteomic and phenotypic changes of LuxS‐mediated hyperosmotic tolerance in Cronobacter malonaticus.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 927, doi. 10.1111/1471-0307.12990

By:

Ou, Dexin;
Ling, Na;
Tong, Liaowang;
Zhang, Danfeng;
Shen, Yizhong;
Ye, Yingwang

Publication type:

Article

Comparison of antimicrobial resistance between the type strain of Lactococcus lactis and isolates from coastal environments.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 920, doi. 10.1111/1471-0307.12989

By:

Fujii, Akitoshi;
Kuda, Takashi;
Nakamura, Ayaka;
Takahashi, Hajime

Publication type:

Article

Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 955, doi. 10.1111/1471-0307.12995

By:

Luján‐Torres, Víctor E.;
Gutiérrez‐Méndez, Néstor;
Leal‐Ramos, Martha Y.;
Sánchez‐Ramírez, Blanca;
Sánchez‐García, Yanira I.;
Orozco‐Mena, Raúl

Publication type:

Article

The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 828, doi. 10.1111/1471-0307.12987

By:

van de Langerijt, Tessa M;
O'Callaghan, Yvonne C;
Tzima, Katerina;
Lucey, Alice;
O'Brien, Nora M;
O'Mahony, James A;
Rai, Dilip K;
Crowley, Shane V

Publication type:

Article

The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 895, doi. 10.1111/1471-0307.12986

By:

Yilmaz‐Ersan, Lutfiye;
Ozcan, Tulay;
Akpinar‐Bayizit, Arzu;
Usta‐Gorgun, Buse;
Keser, Gokce;
Ciniviz, Melike;
Demiray‐Teymuroglu, Merve

Publication type:

Article

Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 813, doi. 10.1111/1471-0307.12985

By:

Matera, Attilio;
Sepe, Lucia;
Vincenzetti, Silvia;
Tolve, Roberta;
Condelli, Nicola;
Claps, Salvatore;
Genovese, Francesco;
Ricciardi, Annamaria;
Zotta, Teresa;
Scarpa, Teresa;
Di Napoli, Maria Antonietta;
Cifuni, Giulia Francesca;
Polidori, Paolo;
Santini, Giuseppe;
Scarano, Luciano;
Altieri, Giuseppe;
Di Renzo, Giovanni Carlo;
Renzi, Sofia;
Giavalisco, Marilisa;
Galgano, Fernanda

Publication type:

Article

Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 885, doi. 10.1111/1471-0307.12984

By:

Xie, Zhezheng;
Bao, Jiayu;
Mo, Qiaoya;
Chen, Lili;
Rui, Xin;
Dong, Mingsheng;
Li, Wei

Publication type:

Article

The effect of quinoa germ on the quality properties of fresh whey‐less cheese made by ginger (Zingiber officinale) extract as a coagulant.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 939, doi. 10.1111/1471-0307.12983

By:

Karimpour Sohreghe, Mahsa;
Javadi, Afshin;
Zomorodi, Shahin;
Anarjan, Navideh

Publication type:

Article

Artisanal cheeses relying on spontaneous fermentation as sources of unusual microbiota – The example of the Bulgarian 'mehovo sirene' skin bag cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1019, doi. 10.1111/1471-0307.12982

By:

Dimov, Svetoslav G.;
Posheva, Vilma;
Georgieva‐Miteva, Dimitrina;
Peykov, Slavil;
Kitanova, Meglena;
Ilieva, Ralitsa;
Dimitrov, Tsvetan;
Iliev, Mihail;
Gotcheva, Velitchka;
Strateva, Tanya

Publication type:

Article

Characterisation and identification of key cardboard‐like off‐odour compounds and possible origins in yoghurt using HS‐SPME‐GC–MS.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 861, doi. 10.1111/1471-0307.12981

By:

Ye, Zhi‐Kang;
Lin, Qin‐Bao;
Zeng, Ying;
Liu, Ai‐Jie;
Li, Dan;
Zhong, Huai‐Ning;
Zhang, Yi‐Cai;
Xu, Xiaowen

Publication type:

Article

Genome‐based analysis of Pseudomonas paracarnisRQ057, a strain responsible for blue discoloration spoilage in processed cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 974, doi. 10.1111/1471-0307.12980

By:

Rodrigues, Rafaela da Silva;
Machado, Solimar Gonçalves;
de Carvalho, Antonio Fernandes;
Nero, Luís Augusto

Publication type:

Article

Evaluation of antibiotic resistance in Lactobacillus plantarum and their probiotic characteristics during the laboratory evolution in ampicillin and amoxicillin environment.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 909, doi. 10.1111/1471-0307.12978

By:

Liu, Yufang;
Zhang, Ruyue;
Wang, Bini;
Huo, Zhenquan;
Zhang, Fuxin

Publication type:

Article

Manufacture of loaf‐type processed cheese products using transglutaminase crosslinked micellar casein concentrate and milk protein concentrate.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 727, doi. 10.1111/1471-0307.12977

By:

Salunke, Prafulla;
Biswas, Ananya C;
Metzger, Lloyd E

Publication type:

Article

Occurrence of aerobic bacterial endospores in dried dairy ingredients.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1025, doi. 10.1111/1471-0307.12963

By:

Jha, Sheetal;
Singh, Neha;
Anand, Sanjeev

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 723, doi. 10.1111/1471-0307.12881
Publication type:: Article