Works matching IS 1364727X AND DT 2023 AND VI 76 AND IP 4

Results: 33

Journal‐News and Editor's Choice Article for November 2023.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 725, doi. 10.1111/1471-0307.13020
By:
- Mullan, Michael
Publication type:
Article
Obituary: Professor Ashis Kumar Datta (1954–2023).
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1037, doi. 10.1111/1471-0307.13014
Publication type:
Article
Sensory Profiling of Dairy Products.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1038, doi. 10.1111/1471-0307.13011
By:
- Walker, Stephen
Publication type:
Article
Milk from species other than cows.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 726, doi. 10.1111/1471-0307.13010
By:
- Li, Mohan
Publication type:
Article
Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 779, doi. 10.1111/1471-0307.13006
By:
- Hebishy, Essam;
- Yerlikaya, Oktay;
- Mahony, Jennifer;
- Akpinar, Asli;
- Saygili, Derya
Publication type:
Article
Enhancing the rheological, technological, textural and microstructural characteristics of set yoghurt using certain nano‐stabilisers.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 873, doi. 10.1111/1471-0307.13005
By:
- Abd Al‐Maqsoud, Noura M.;
- Elshaghabee, Fouad M. F.;
- Metwally, Ahmed M. M.;
- Anis, Sherif M. K.
Publication type:
Article
Correction to 'Assessment of ED‐XRF technique to quantify mineral elements in nonlyophilised milk and cheese'.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 851, doi. 10.1111/1471-0307.13004
Publication type:
Article
Reconstituted skim milk concentration affects partitioning of some individual caseins between rennet curd and whey.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 852, doi. 10.1111/1471-0307.13003
By:
- Kayihura, Joseph F.
Publication type:
Article
Near‐infrared spectroscopy: A possible routine analysis to detect the use of frozen curds in the production of Buffalo Mozzarella cheese.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 967, doi. 10.1111/1471-0307.13002
By:
- Palocci, Giuliano;
- Ortenzi, Luciano;
- Costa, Corrado;
- Rinaldi, Simona;
- Di Giovanni, Sabrina;
- Morone, Giuseppe;
- Tripaldi, Carmela
Publication type:
Article
Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1000, doi. 10.1111/1471-0307.13001
By:
- Mirzaei, Sara;
- Ahmadi, Mohammad;
- Shariatifar, Nabi;
- Ariaii, Peiman
Publication type:
Article
Distribution of radiocaesium (<sup>137</sup>Cs) and radiopotassium (<sup>40</sup>K) during the cheese production.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1030, doi. 10.1111/1471-0307.13000
By:
- Muftić, Emina;
- Gradaščević, Nedžad;
- Članjak‐Kudra, Enida;
- Mujić, Nedim
Publication type:
Article
Traceability in the Indian dairy industry: Concept and practice.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 758, doi. 10.1111/1471-0307.12999
By:
- Malik, Mohit;
- Malik, Aanchal;
- Gahlawat, Vijay Kumar;
- Mor, Rahul S
Publication type:
Article
Assessment of bovine milk fatty acids using miniaturised near infrared spectrophotometer.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1012, doi. 10.1111/1471-0307.12998
By:
- Cakebread, Julie A;
- Agnew, Michael P;
- Weeks, Michael G;
- Reis, Marlon M
Publication type:
Article
Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 987, doi. 10.1111/1471-0307.12997
By:
- Krishnegowda, Rajesh;
- Sharma, Monika;
- Ravindra, Menon Rekha
Publication type:
Article
Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 948, doi. 10.1111/1471-0307.12988
By:
- Çulbasan, Vezzeha;
- Gungor, Candan;
- Gundog, Dursun Alp;
- Koskeroglu, Kursat;
- Onmaz, Nurhan Ertas
Publication type:
Article
Does a mix of plant‐based dietary fibre affect milk protein true digestibility? An in‐vivo study.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 844, doi. 10.1111/1471-0307.12996
By:
- Arora, Simran Kaur
Publication type:
Article
Inclusion of microalgae in the caprine diet improves nutritional profile of milk and its Camembert cheese.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 801, doi. 10.1111/1471-0307.12994
By:
- Gebereyowhans, Solomon;
- Quan, Zhu Hui;
- Zhang, Shuwen;
- Pang, Xiaoyang;
- Workelul, Kidane;
- Lu, Jing;
- Lv, Jiaping
Publication type:
Article
Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 737, doi. 10.1111/1471-0307.12993
By:
- Bandara, Thisari A;
- Munasinghe‐Arachchige, Srimali P;
- Gamlath, Charitha J
Publication type:
Article
Comparative proteomic and phenotypic changes of LuxS‐mediated hyperosmotic tolerance in Cronobacter malonaticus.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 927, doi. 10.1111/1471-0307.12990
By:
- Ou, Dexin;
- Ling, Na;
- Tong, Liaowang;
- Zhang, Danfeng;
- Shen, Yizhong;
- Ye, Yingwang
Publication type:
Article
Comparison of antimicrobial resistance between the type strain of Lactococcus lactis and isolates from coastal environments.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 920, doi. 10.1111/1471-0307.12989
By:
- Fujii, Akitoshi;
- Kuda, Takashi;
- Nakamura, Ayaka;
- Takahashi, Hajime
Publication type:
Article
Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 955, doi. 10.1111/1471-0307.12995
By:
- Luján‐Torres, Víctor E.;
- Gutiérrez‐Méndez, Néstor;
- Leal‐Ramos, Martha Y.;
- Sánchez‐Ramírez, Blanca;
- Sánchez‐García, Yanira I.;
- Orozco‐Mena, Raúl
Publication type:
Article
The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 828, doi. 10.1111/1471-0307.12987
By:
- van de Langerijt, Tessa M;
- O'Callaghan, Yvonne C;
- Tzima, Katerina;
- Lucey, Alice;
- O'Brien, Nora M;
- O'Mahony, James A;
- Rai, Dilip K;
- Crowley, Shane V
Publication type:
Article
The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 895, doi. 10.1111/1471-0307.12986
By:
- Yilmaz‐Ersan, Lutfiye;
- Ozcan, Tulay;
- Akpinar‐Bayizit, Arzu;
- Usta‐Gorgun, Buse;
- Keser, Gokce;
- Ciniviz, Melike;
- Demiray‐Teymuroglu, Merve
Publication type:
Article
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 813, doi. 10.1111/1471-0307.12985
By:
- Matera, Attilio;
- Sepe, Lucia;
- Vincenzetti, Silvia;
- Tolve, Roberta;
- Condelli, Nicola;
- Claps, Salvatore;
- Genovese, Francesco;
- Ricciardi, Annamaria;
- Zotta, Teresa;
- Scarpa, Teresa;
- Di Napoli, Maria Antonietta;
- Cifuni, Giulia Francesca;
- Polidori, Paolo;
- Santini, Giuseppe;
- Scarano, Luciano;
- Altieri, Giuseppe;
- Di Renzo, Giovanni Carlo;
- Renzi, Sofia;
- Giavalisco, Marilisa;
- Galgano, Fernanda
Publication type:
Article
Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 885, doi. 10.1111/1471-0307.12984
By:
- Xie, Zhezheng;
- Bao, Jiayu;
- Mo, Qiaoya;
- Chen, Lili;
- Rui, Xin;
- Dong, Mingsheng;
- Li, Wei
Publication type:
Article
The effect of quinoa germ on the quality properties of fresh whey‐less cheese made by ginger (Zingiber officinale) extract as a coagulant.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 939, doi. 10.1111/1471-0307.12983
By:
- Karimpour Sohreghe, Mahsa;
- Javadi, Afshin;
- Zomorodi, Shahin;
- Anarjan, Navideh
Publication type:
Article
Artisanal cheeses relying on spontaneous fermentation as sources of unusual microbiota – The example of the Bulgarian 'mehovo sirene' skin bag cheese.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1019, doi. 10.1111/1471-0307.12982
By:
- Dimov, Svetoslav G.;
- Posheva, Vilma;
- Georgieva‐Miteva, Dimitrina;
- Peykov, Slavil;
- Kitanova, Meglena;
- Ilieva, Ralitsa;
- Dimitrov, Tsvetan;
- Iliev, Mihail;
- Gotcheva, Velitchka;
- Strateva, Tanya
Publication type:
Article
Characterisation and identification of key cardboard‐like off‐odour compounds and possible origins in yoghurt using HS‐SPME‐GC–MS.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 861, doi. 10.1111/1471-0307.12981
By:
- Ye, Zhi‐Kang;
- Lin, Qin‐Bao;
- Zeng, Ying;
- Liu, Ai‐Jie;
- Li, Dan;
- Zhong, Huai‐Ning;
- Zhang, Yi‐Cai;
- Xu, Xiaowen
Publication type:
Article
Genome‐based analysis of Pseudomonas paracarnisRQ057, a strain responsible for blue discoloration spoilage in processed cheese.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 974, doi. 10.1111/1471-0307.12980
By:
- Rodrigues, Rafaela da Silva;
- Machado, Solimar Gonçalves;
- de Carvalho, Antonio Fernandes;
- Nero, Luís Augusto
Publication type:
Article
Evaluation of antibiotic resistance in Lactobacillus plantarum and their probiotic characteristics during the laboratory evolution in ampicillin and amoxicillin environment.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 909, doi. 10.1111/1471-0307.12978
By:
- Liu, Yufang;
- Zhang, Ruyue;
- Wang, Bini;
- Huo, Zhenquan;
- Zhang, Fuxin
Publication type:
Article
Manufacture of loaf‐type processed cheese products using transglutaminase crosslinked micellar casein concentrate and milk protein concentrate.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 727, doi. 10.1111/1471-0307.12977
By:
- Salunke, Prafulla;
- Biswas, Ananya C;
- Metzger, Lloyd E
Publication type:
Article
Occurrence of aerobic bacterial endospores in dried dairy ingredients.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1025, doi. 10.1111/1471-0307.12963
By:
- Jha, Sheetal;
- Singh, Neha;
- Anand, Sanjeev
Publication type:
Article
Issue Information.
Published in:
International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 723, doi. 10.1111/1471-0307.12881
Publication type:
Article