Works matching IS 1364727X AND DT 2023 AND VI 76 AND IP 3

Results: 28

Editor's Choice Article for August 2023 and Journal‐News.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 445, doi. 10.1111/1471-0307.12992

By:

Mullan, Michael

Publication type:

Article

Food Process Engineering Principles and Data.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 721, doi. 10.1111/1471-0307.12991

By:

Mullan, Michael

Publication type:

Article

GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 521, doi. 10.1111/1471-0307.12979

By:

Sharma, Heena;
Ramanathan, Ranjith

Publication type:

Article

Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 482, doi. 10.1111/1471-0307.12976

By:

Wang, Shi;
Naumovski, Nenad;
Ajlouni, Said;
Ayyash, Mutamed;
Silva, Ramon;
Balthazar, Celso Fasura;
Esmerino, Erick Almeida;
Freitas, Mônica Queiroz;
da Silva, Márcia Cristina;
Sant'Ana, Anderson S.;
da Cruz, Adriano Gomes;
Ranadheera, Chaminda Senaka

Publication type:

Article

Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 650, doi. 10.1111/1471-0307.12975

By:

Gawande, Hemant;
Arora, Sumit;
Sharma, Vivek;
Meena, Ganga Sahay;
Singh, Ashish Kumar

Publication type:

Article

Heat processing and energy efficiency in dairy product manufacture.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 447, doi. 10.1111/1471-0307.12974

By:

Lewis, Michael J

Publication type:

Article

Should plant‐based extracts be called milk? An opinion.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 720, doi. 10.1111/1471-0307.12965

By:

Arora, Simran Kaur

Publication type:

Article

Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 533, doi. 10.1111/1471-0307.12962

By:

Deshmukh, Utkarsh;
Arora, Sumit;
Kathuria, Deepika;
Singh, Ashish Kumar;
Hussain, Shaik Abdul;
Singh, Richa

Publication type:

Article

Evaluation of nutritional quality of fat obtained from different breeds of cow and buffalo with respect to fatty acids and in vitro digestibility.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 683, doi. 10.1111/1471-0307.12958

By:

Singh, Richa;
J. M., Hema;
Kishore, Anusha

Publication type:

Article

SDT Spring Conference 2023 – Heat Processing and Energy Efficiency in Dairy Product Manufacture.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 717, doi. 10.1111/1471-0307.12964

By:

Mullan, Michael

Publication type:

Article

Assessment of Brazilian consumers' perception about the presence of stabilisers in UHT milk: A study using virtual focus groups.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 669, doi. 10.1111/1471-0307.12960

By:

de Alcântara, Natália Emmerick;
Tavares Filho, Elson Rogério;
Pimentel, Tatiana Colombo;
Pagani, Mônica Marques;
Mársico, Eliane Teixeira;
de Oliveira Silva, Adriana Cristina;
da Cruz, Adriano Gomes;
Esmerino, Erick Almeida

Publication type:

Article

High angiotensin I‐converting enzyme inhibitory activity, bioaccessibility and bioavailability of milk protein hydrolysate by commercial proteases formulated with Pseudomonas aeruginosa protease.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 544, doi. 10.1111/1471-0307.12959

By:

Chang, Chang;
Liu, Zhiping;
Yan, Qiaojuan;
Zhang, Peng;
Jiang, Zhengqiang

Publication type:

Article

Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 597, doi. 10.1111/1471-0307.12957

By:

Qu, Yuan;
Barjon, Sylvain;
Skibsted, Leif H;
Barone, Giovanni;
Ahrné, Lilia

Publication type:

Article

Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 512, doi. 10.1111/1471-0307.12961

By:

Ghanimah, Mohamed;
El‐Ghaish, Shady;
Salah, Soha;
Swelam, Seham

Publication type:

Article

Positive effect of Limosilactobacillus plantarum grx16 on nonalcoholic fatty liver disease in rats.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 710, doi. 10.1111/1471-0307.12956

By:

Qu, Hengxian;
Zhang, Longfei;
Liu, Xiaoxiao;
Liu, Yang;
Mao, Kaidong;
Shen, Guiqi;
Wa, Yunchao;
Chen, Dawei;
Huang, Yujun;
Chen, Xia;
Gu, Ruixia

Publication type:

Article

Different effects of the methods of administering lactoferrin, IGF‐1 and IgG from bovine colostrum to rabbits based on the cytokine communication network.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 695, doi. 10.1111/1471-0307.12955

By:

Lu, Dingqiang;
Geng, Chaoyu;
Yu, Liqin;
Pang, Guangchang

Publication type:

Article

Evaluation of traditional semi‐hard Brazilian cheeses using chemometric tools to identify possible denomination fraud.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 616, doi. 10.1111/1471-0307.12954

By:

Fitztum, Amanda Carneiro;
Lima, Larissa Siqueira;
Judacewski, Priscila;
Salem, Renata Dinnies Santos;
De Dea Lindner, Juliano;
Demiate, Ivo Mottin;
Zielinski, Acácio Antonio Ferreira;
Alberti, Aline;
Nogueira, Alessandro

Publication type:

Article

Occurrence and survival of Campylobacter spp. in dairy matrices investigated by viability qPCR.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 572, doi. 10.1111/1471-0307.12953

By:

Rossi, Franca;
Del Matto, Ilaria;
Manocchio, Paola;
Saletti, Maria Antonietta;
Ricchiuti, Luciano;
Marino, Lucio

Publication type:

Article

Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 607, doi. 10.1111/1471-0307.12952

By:

Masotti, Fabio;
Cattaneo, Stefano;
Stuknytė, Milda;
Ribolzi, Luca Aldo;
De Noni, Ivano

Publication type:

Article

Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 449, doi. 10.1111/1471-0307.12951

By:

Galli, Bruno D;
Hamed, Ahmed M;
Sheehan, Jeremiah J;
King, Niall;
Abdel‐Hamid, Mahmoud;
Romeih, Ehab

Publication type:

Article

Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950

By:

Ozturk Cetin, Ozlem;
Cebeci Avunca, Semanur;
Cagri Mehmetoglu, Arzu;
Yemis, Oktay;
Ozturk, Mustafa

Publication type:

Article

Effect of high‐pressure homogenisation on metabolic potential of Lacticaseibacillus paracasei 90: in vitro and in situ studies in fermented milk and semihard cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 583, doi. 10.1111/1471-0307.12949

By:

Peralta, Guillermo H;
Aguirre, Andres;
Bürgi, María D Milagros;
Martínez, Luciano J;
Albarracín, Virginia H;
Menzella, Hugo G;
Pozza, Leila;
Hynes, Erica R;
Bergamini, Carina V

Publication type:

Article

Review of the applications of metabolomics approaches in dairy science: From factory to human.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 468, doi. 10.1111/1471-0307.12948

By:

Zhang, Xin;
Zheng, Yuanrong;
Liu, Zhenmin;
Su, Miya;
Cao, Wenfan;
Zhang, Huanchang

Publication type:

Article

Chemical characteristics, oxidation and proteolysis in cheese produced from fresh or stored milk subjected to heat treatments.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 638, doi. 10.1111/1471-0307.12947

By:

Rinaldi, Simona;
Palocci, Giuliano;
Contò, Michela;
Di Giovanni, Sabrina;
Tripaldi, Carmela

Publication type:

Article

Bacterial and fungal microbiota of mould‐ripened cheese produced in Konya.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 627, doi. 10.1111/1471-0307.12944

By:

Yurt, Mediha Nur Zafer;
Ersoy Omeroglu, Esra;
Tasbasi, Behiye Busra;
Acar, Elif Esma;
Altunbas, Osman;
Ozalp, Veli Cengiz;
Sudagidan, Mert

Publication type:

Article

Preparation of whey protein hydrolysates with ACE‐inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae).

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 554, doi. 10.1111/1471-0307.12943

By:

Bertucci, Juan Ignacio;
Salese, Lucía;
Liggieri, Constanza Silvina;
Garrote, Graciela Liliana;
Bruno, Mariela Anahí

Publication type:

Article

Efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 564, doi. 10.1111/1471-0307.12942

By:

Fakhrabadipour, Mostafa;
Khajehrahimi, Amir Eghbal;
Haghdoost, Nakisa Sohrabi;
Anvar, Seyed AmirAli;
Tala, Maryam

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 443, doi. 10.1111/1471-0307.12880
Publication type:: Article