Works matching IS 1364727X AND DT 2023 AND VI 76 AND IP 3
Results: 28
Editor's Choice Article for August 2023 and Journal‐News.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 445, doi. 10.1111/1471-0307.12992
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Food Process Engineering Principles and Data.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 721, doi. 10.1111/1471-0307.12991
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GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 521, doi. 10.1111/1471-0307.12979
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Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 482, doi. 10.1111/1471-0307.12976
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Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 650, doi. 10.1111/1471-0307.12975
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Heat processing and energy efficiency in dairy product manufacture.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 447, doi. 10.1111/1471-0307.12974
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Should plant‐based extracts be called milk? An opinion.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 720, doi. 10.1111/1471-0307.12965
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Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 533, doi. 10.1111/1471-0307.12962
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Evaluation of nutritional quality of fat obtained from different breeds of cow and buffalo with respect to fatty acids and in vitro digestibility.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 683, doi. 10.1111/1471-0307.12958
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SDT Spring Conference 2023 – Heat Processing and Energy Efficiency in Dairy Product Manufacture.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 717, doi. 10.1111/1471-0307.12964
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Assessment of Brazilian consumers' perception about the presence of stabilisers in UHT milk: A study using virtual focus groups.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 669, doi. 10.1111/1471-0307.12960
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High angiotensin I‐converting enzyme inhibitory activity, bioaccessibility and bioavailability of milk protein hydrolysate by commercial proteases formulated with Pseudomonas aeruginosa protease.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 544, doi. 10.1111/1471-0307.12959
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Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 597, doi. 10.1111/1471-0307.12957
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Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh cheese.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 512, doi. 10.1111/1471-0307.12961
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Positive effect of Limosilactobacillus plantarum grx16 on nonalcoholic fatty liver disease in rats.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 710, doi. 10.1111/1471-0307.12956
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Different effects of the methods of administering lactoferrin, IGF‐1 and IgG from bovine colostrum to rabbits based on the cytokine communication network.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 695, doi. 10.1111/1471-0307.12955
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Evaluation of traditional semi‐hard Brazilian cheeses using chemometric tools to identify possible denomination fraud.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 616, doi. 10.1111/1471-0307.12954
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Occurrence and survival of Campylobacter spp. in dairy matrices investigated by viability qPCR.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 572, doi. 10.1111/1471-0307.12953
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Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 607, doi. 10.1111/1471-0307.12952
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Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 449, doi. 10.1111/1471-0307.12951
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Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950
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Effect of high‐pressure homogenisation on metabolic potential of Lacticaseibacillus paracasei 90: in vitro and in situ studies in fermented milk and semihard cheese.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 583, doi. 10.1111/1471-0307.12949
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Review of the applications of metabolomics approaches in dairy science: From factory to human.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 468, doi. 10.1111/1471-0307.12948
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Chemical characteristics, oxidation and proteolysis in cheese produced from fresh or stored milk subjected to heat treatments.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 638, doi. 10.1111/1471-0307.12947
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Bacterial and fungal microbiota of mould‐ripened cheese produced in Konya.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 627, doi. 10.1111/1471-0307.12944
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Preparation of whey protein hydrolysates with ACE‐inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae).
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 554, doi. 10.1111/1471-0307.12943
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Efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 564, doi. 10.1111/1471-0307.12942
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Issue Information.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 443, doi. 10.1111/1471-0307.12880
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- Article