Editor's Choice Article for May 2023.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 265, doi. 10.1111/1471-0307.12946
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- Article
Works matching IS 1364727X AND DT 2023 AND VI 76 AND IP 2
Results: 18
1
2
80th anniversary of the Society for Dairy Technology.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 263, doi. 10.1111/1471-0307.12945
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3
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 313, doi. 10.1111/1471-0307.12941
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- Article
4
Effects of hydrodynamic cavitation and temperature on nanofiltration performance for concentrating ultrafiltered skim milk.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 364, doi. 10.1111/1471-0307.12940
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- Article
5
Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 266, doi. 10.1111/1471-0307.12932
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- Article
6
Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 371, doi. 10.1111/1471-0307.12930
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- Article
7
Raman and mid‐infrared spectroscopy to assess changes in Cheddar cheese with maturation.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 408, doi. 10.1111/1471-0307.12929
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- Article
8
Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 381, doi. 10.1111/1471-0307.12939
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- Article
9
Characteristics of low‐fat whipped cream containing protein‐based fat replacers.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 276, doi. 10.1111/1471-0307.12934
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- Article
10
Promoting dairy products through the web: The case of Pecorino Siciliano PDO during the COVID‐19 pandemic.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 393, doi. 10.1111/1471-0307.12933
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- Article
11
Freezing‐induced changes in goat cheese: Effect of freezing rate, storage and freeze–thaw cycles.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 436, doi. 10.1111/1471-0307.12938
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12
Synthesis and stability analysis of papain‐functionalized gold nanoparticles (P‐AuNPs) for the colorimetric detection of mercury in milk.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 351, doi. 10.1111/1471-0307.12936
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- Article
13
Recent advances in whey processing and valorisation: Technological and environmental perspectives.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 291, doi. 10.1111/1471-0307.12935
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- Article
14
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream.
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- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 418, doi. 10.1111/1471-0307.12928
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- Article
15
The migration and degradation of N‐(1,3‐dimethylbutyl)‐N′‐phenyl‐p‐phenylenediamine from rubber hoses in milk lines.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 329, doi. 10.1111/1471-0307.12923
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- Article
16
Raman spectra of micellar casein powders prepared with wet blending of glycomacropeptide and micellar casein concentrate.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 429, doi. 10.1111/1471-0307.12920
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- Article
17
Variation of six bioactive milk proteins from milk from Chinese commercial dairy farms: Effect of season, farm, breed and udder health status.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 339, doi. 10.1111/1471-0307.12915
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18
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 261, doi. 10.1111/1471-0307.12879
- Publication type:
- Article