Works matching IS 1364727X AND DT 2023 AND VI 76 AND IP 1

Results: 24

Editorial.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 3, doi. 10.1111/1471-0307.12937

By:

Mullan, Michael

Publication type:

Article

Development of highly soluble and functional buffalo milk protein concentrate 60 by modifying ionic environment and characterisation thereof.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 226, doi. 10.1111/1471-0307.12931

By:

Dudi, Kuldeep;
Khatkar, Sunil Kumar

Publication type:

Article

Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 38, doi. 10.1111/1471-0307.12926

By:

Grandsir, Capucine;
Falagán, Natalia;
Alamar, M. Carmen

Publication type:

Article

Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 74, doi. 10.1111/1471-0307.12925

By:

Machado, Maxsueli Aparecida Moura;
Castro, Vinicius Silva;
Monteiro, Maria Lúcia Guerra;
Bernardo, Yago Alves de Aguiar;
Figueiredo, Eduardo Eustáquio de Souza;
Conte‐Junior, Carlos Adam

Publication type:

Article

Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 214, doi. 10.1111/1471-0307.12924

By:

Ramos, Gustavo Luis P A;
Nascimento, Janaína S;
Margalho, Larissa P;
Cruz, Adriano G;
Sant'Ana, Anderson S

Publication type:

Article

Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 240, doi. 10.1111/1471-0307.12922

By:

Reitmaier, Michael;
Kulozik, Ulrich

Publication type:

Article

Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 81, doi. 10.1111/1471-0307.12921

By:

Xie, Pengkai;
Ji, Guozhi;
Jin, Jun;
Xu, Hua;
Zhang, Li;
Gao, Ziwei;
Fan, Qinyuan;
Chen, Yun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Presence of Bacillus species in pasteurised milk and their phenotypic and genotypic antimicrobial resistance profile.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 63, doi. 10.1111/1471-0307.12919

By:

Taher, Eman M;
Veltman, Tania;
Petrovski, Kiro R

Publication type:

Article

Lactiplantibacillus plantarum L67 probiotics vs paraprobiotics for reducing pro‐inflammatory responses in colitis mice.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 168, doi. 10.1111/1471-0307.12918

By:

Song, Sooyeon;
Jeong, Anna;
Lim, Jina;
Kim, Bum‐Keun;
Park, Dong‐June;
Oh, Sejong

Publication type:

Article

Dioxins and furans in cow milk and dairy products: A review of the scientific literature.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 15, doi. 10.1111/1471-0307.12917

By:

Domingo, Jose L

Publication type:

Article

Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 252, doi. 10.1111/1471-0307.12916

By:

Vasile, Franco Emanuel;
Hryczyñski, Lis Marlene;
Fernandez, Andrea Beatriz;
Bustos, Leandro Fabián;
Romero, Ana María;
Mazzobre, María Florencia

Publication type:

Article

Insights into antibiotic use in Brazilian dairy production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 28, doi. 10.1111/1471-0307.12914

By:

Andretta, Milimani;
Call, Douglas Ruben;
Nero, Luís Augusto

Publication type:

Article

Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 4, doi. 10.1111/1471-0307.12913

By:

Kumari, Khushbu;
Chakraborty, Subir Kumar;
Sudhakar, Anjali;
Kishore, Anand

Publication type:

Article

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 111, doi. 10.1111/1471-0307.12911

By:

Dharmisthaben, Patel;
Sakure, Amar;
Liu, Zhenbin;
Maurya, Ruchika;
Das, Sujit;
Basaiawmoit, Bethsheba;
Kumari, Reena;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Gawai, Kunal M.;
Baba, Waqas N.;
Maqsood, Sajid;
Hati, Subrota

Publication type:

Article

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 149, doi. 10.1111/1471-0307.12910

By:

Shukla, Pratik;
Sakure, Amar;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Das, Sujit;
Liu, Zhenbin;
Padhi, Srichandan;
Rai, Amit Kumar;
Hati, Subrota

Publication type:

Article

Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW.N18 in yogurt.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 138, doi. 10.1111/1471-0307.12909

By:

Nami, Yousef;
Kiani, Amir;
Elieh‐Ali‐Komi, Daniel;
Jafari, Mahdieh;
Haghshenas, Babak

Publication type:

Article

Oxidative status of Kefalotyri cheese during aerobic storage in the dark or under fluorescent light.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 187, doi. 10.1111/1471-0307.12908

By:

Govari, Maria;
Iliadis, Stavros;
Papageorgiou, Demetrios;
Fletouris, Dimitrios

Publication type:

Article

Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 93, doi. 10.1111/1471-0307.12907

By:

Li, Hongbo;
Zhang, Shuhua;
Xu, Siyuan;
Yang, Jingjing;
Yuan, Yujing;
Gao, Xianjun;
Li, Hongjuan;
Yu, Jinghua

Publication type:

Article

Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 178, doi. 10.1111/1471-0307.12906

By:

Ebrahimian, Maryam;
Mehdizadeh, Tooraj;
Aliakbarlu, Javad

Publication type:

Article

Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm‐forming ability of Pseudomonas.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 51, doi. 10.1111/1471-0307.12905

By:

Li, Huaxiang;
Zhang, Yanhe;
Yuan, Xinhai;
Liu, Siqi;
Fan, Luyao;
Zheng, Xiangfeng;
Wang, Shuo;
Yuan, Lei;
Jiao, Xinan

Publication type:

Article

Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 126, doi. 10.1111/1471-0307.12904

By:

Oussaief, Olfa;
Jrad, Zeineb;
Adt, Isabelle;
Kaddes, Khaoula;
Khorchani, Touhami;
Degraeve, Pascal;
El Hatmi, Halima

Publication type:

Article

Optimisation of consolidation and whey drainage during the process of Paneer pressing.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 200, doi. 10.1111/1471-0307.12903

By:

Tellabati, Rajasekhar;
Ravindra, Menon Rekha;
Rao, Kulkarni Jayaraj

Publication type:

Article

Assessment of the ED‐XRF technique to quantify mineral elements in nonlyophilised milk and cheese.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 102, doi. 10.1111/1471-0307.12902

By:

Visentin, Elena;
Niero, Giovanni;
Cassandro, Martino;
Penasa, Mauro;
De Marchi, Massimo

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 1, doi. 10.1111/1471-0307.12878
Publication type:: Article